Savory Smoked Sausage Pasta Recipe: A Dreamy Creamy Delight

Comfort meets culinary delight in this irresistible cheesy smoked sausage pasta that promises to satisfy your deepest cravings.

Smoky, rich flavors dance through tender pasta strands, creating a meal that feels like a warm embrace.

Each bite blends hearty smoked sausage with creamy, melted cheese in perfect harmony.

Simple ingredients come together to craft a dish that speaks directly to your hunger.

The combination of robust sausage and smooth cheese creates a symphony of taste that transforms an ordinary dinner into something extraordinary.

Weeknight meals never looked this delicious, with minimal effort and maximum flavor packed into every forkful.

Prepare to fall in love with a pasta recipe that will become your new go-to comfort food.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 700 kcal

Servings: 5

Tips To Bake Shrimp Lasagna With White Sauce And Cheese Smooth

• Pasta Perfection Hacks: Smart Cooking Tricks
• Sausage Searing Secret: Pat sausage slices dry before cooking to achieve a perfect golden-brown exterior with maximum flavor caramelization.
• Creamy Sauce Rescue: If sauce becomes too thick, thin it with a splash of pasta water to maintain silky smooth consistency without losing richness.
• Low-Carb Transformation: Replace pasta with spiralized zucchini or cauliflower rice for a keto-friendly version that keeps all the delicious flavor profile intact.
• Dairy-Free Adaptation: Swap heavy cream and cheese with coconut cream and nutritional yeast for a plant-based alternative that still delivers incredible creaminess.
• Spice Level Control: Adjust red pepper flakes to match your heat preference – from mild whisper to fiery kick, making the dish personalized to your taste buds.

Serve Shrimp Lasagna With White Sauce And Cheese Fancy

• Hearty Family Feast: Gather the whole family around the table and enjoy this comforting pasta dish as a satisfying main course with plenty of creamy goodness.
• Side Salad Pairing: Complement the rich pasta with a crisp green salad tossed in a light vinaigrette to balance the creamy sauce and add fresh vegetables to the meal.
• Bread Accompaniment: Serve warm garlic bread or crusty Italian bread on the side to soak up the delicious sauce and complete the dining experience with extra texture and flavor.
• Wine Selection: Pair this creamy pasta with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the smoky sausage and creamy sauce flavors.

Store Shrimp Lasagna With White Sauce And Cheese Neatly

• Smart Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Ensure the container is sealed tightly to maintain flavor and prevent moisture absorption.
• Quick Reheating Hack: Warm the pasta in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore creamy texture. Stir gently to prevent sticking and distribute heat evenly, bringing the dish back to its original deliciousness.
• Freezer-Friendly Option: Portion the pasta into freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the sauce's smooth consistency.
• Meal Prep Magic: Prepare the sausage and sauce ahead of time, storing separately from pasta. When ready to serve, quickly reheat components and combine for a fresh-tasting meal that saves time during busy weeknights.

Everything In Shrimp Lasagna With White Sauce And Cheese

• Pasta: Provides hearty foundation, choose sturdy shapes like penne or rigatoni that catch sauce beautifully.
• Smoked Sausage: Delivers rich, smoky flavor and protein punch, select high-quality sausage with robust taste.

• Onion, Garlic: Create deep flavor base, pick fresh firm onions and plump garlic cloves for maximum taste.
• Smoked Paprika, Red Pepper Flakes: Add warming depth and gentle heat, adjust according to spice preference.

• Chicken Broth: Builds liquid foundation with savory undertones, use low-sodium for better control of saltiness.
• Heavy Cream, Parmesan Cheese, Shredded Cheese: Craft luxurious, silky sauce texture, select fresh, high-quality dairy for smoothest results.
• Italian Seasoning, Salt, Black Pepper: Balance and elevate overall flavor profile, use freshly ground black pepper for most vibrant taste.

• Fresh Parsley: Adds bright color and fresh herbal note, choose crisp, vibrant green leaves.

Tools To Build Shrimp Lasagna With White Sauce And Cheese

• Large Pot: Essential for boiling pasta with plenty of salt and water.
• Large Skillet: Perfect for cooking sausage, sautéing aromatics, and creating the creamy sauce.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking.
• Cutting Board: Needed for slicing sausage and chopping onions and parsley.
• Sharp Knife: Crucial for precise ingredient preparation.
• Colander: Used to drain cooked pasta quickly and efficiently.
• Measuring Spoons: Helpful for accurately adding spices and seasonings.

How To Layer Shrimp Lasagna With White Sauce And Cheese

• Boil Pasta Perfectly

Grab a big pot and fill it with water, toss in some salt. When the water bubbles wildly, drop in your pasta and cook until it’s tender but still has a little bite. Drain and set aside.

• Sizzle the Sausage

Heat up a skillet with a splash of olive oil. Toss in sliced sausage and let it dance around until it gets golden brown and crispy. Scoop out and keep warm.

• Wake Up the Flavors

In the same pan, lower the heat and slide in some chopped onions. Let them soften and become translucent. Quickly add minced garlic, a sprinkle of smoky spice, and a pinch of red pepper for some excitement.

• Create Dreamy Sauce

Pour in chicken broth and scrape up those delicious brown bits. Splash in cream and let it simmer. Stir in cheese until it melts into a velvety blanket of deliciousness.

• Bring It All Together

Reunite the sausage and pasta with the creamy sauce. Toss everything until each piece is coated in the rich, silky mixture. Let it bubble gently for a minute.

• Final Touch

Shower the dish with fresh chopped herbs and an extra handful of cheese. Serve immediately and watch everyone’s eyes light up!

Cheesy Smoked Sausage Pasta Recipe

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty smoked sausage pasta delivers rich comfort on a plate with smoky, creamy goodness. Pasta lovers will savor this quick, satisfying meal that brings warmth and flavor to the dinner table.

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Ingredients

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• 12 oz (340 g) smoked sausage (kielbasa or andouille), sliced into rounds
• 12 oz (340 g) pasta (penne, rigatoni, or rotini)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup shredded cheddar or mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 cup chicken broth
• ½ small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional, for spice)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ cup chopped fresh parsley
• Extra Parmesan cheese

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Instructions

1. Pasta Preparation: Bring a large pot of generously salted water to a rolling boil. Cook pasta according to package instructions until al dente, then drain while preserving a small amount of cooking liquid.
2. Sausage Searing: Heat olive oil in a spacious skillet over medium-high heat. Brown sliced smoked sausage until edges crisp and caramelize, then transfer to a holding plate.
3. Aromatic Foundation: Reduce heat and sauté diced onions until translucent. Introduce minced garlic, paprika, and red pepper flakes, releasing their robust essence and creating a fragrant base.
4. Sauce Construction: Pour chicken broth into the skillet, scraping any caramelized bits. Integrate heavy cream, Italian seasoning, salt, and ground pepper. Simmer gently, allowing the sauce to develop depth and slightly thicken.
5. Cheese Integration: Gradually whisk Parmesan and complementary cheeses into the sauce, creating a smooth, luxurious texture that coats the back of a spoon.
6. Final Assembly: Reunite sausage and pasta with the creamy sauce, gently tossing to ensure every morsel becomes enrobed in the rich, flavorful mixture.
7. Garnish and Serve: Finish with a sprinkle of fresh parsley and additional Parmesan, presenting a visually stunning and mouthwatering dish ready to be devoured immediately.

Notes

• Manage Pasta Texture: Cook pasta just shy of package instructions to maintain al dente firmness, preventing mushiness when combined with creamy sauce.
• Control Sausage Caramelization: Brown sausage over medium-high heat to develop deep golden edges without burning, creating rich flavor foundations.
• Balance Sauce Consistency: Whisk cheese gradually and simmer sauce gently to prevent separation, ensuring smooth, luxurious texture without graininess.
• Customize Spice Levels: Adjust red pepper flakes and paprika according to personal heat tolerance, allowing flexible flavor customization for different palates.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 700
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 120 mg