Crunchy Cinnamon Apple Oatmeal Cookies Recipe for Fall Baking

Sweet aromas of cinnamon and baked chewy apple oatmeal cookies waft through the kitchen, promising comfort in every bite.

These cookies blend wholesome ingredients with delightful textures that dance on your palate.

Crisp autumn apples mingle with hearty rolled oats, creating a treat that speaks to cozy afternoons.

Warmth radiates from each soft, golden-edged morsel, inviting you to savor a moment of pure deliciousness.

Perfectly balanced between sweet and rustic, these cookies offer a delectable escape from ordinary desserts.

Baking these treats transforms simple ingredients into an irresistible snack that connects generations through shared love of homemade goodness.

Prepare to fall in love with a cookie that offers pure, unapologetic comfort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 150 kcal

Servings: 13

What Goes In Apple Oatmeal Cookies Recipe

• Oats: Hearty whole grain that provides chewy texture and wholesome nutrition.
• All-Purpose Flour: Foundational ingredient creating structure and softness in cookies.
• Baking Soda: Magical rising agent ensuring light and airy cookie texture.
• Salt: Enhances overall flavor profile and balances sweetness.
• Ground Cinnamon: Warm spice adding cozy depth and aromatic complexity.
• Nutmeg: Subtle spice bringing gentle warmth and sophisticated undertone.

• Brown Sugar: Adds rich caramel notes and helps maintain moisture.
• Granulated Sugar: Provides sweetness and helps create golden cookie edges.

• Unsalted Butter: Creates tender crumb and delivers rich, creamy flavor.
• Egg: Binds ingredients and contributes to soft, cohesive cookie structure.
• Vanilla Extract: Elevates overall flavor with smooth, comforting essence.

• Fresh Apples: Introduces natural sweetness and delightful fruity bursts.
• Chopped Nuts: Adds delightful crunch and nutty complexity.
• Raisins: Optional ingredient bringing chewy sweetness and textural interest.

Essentials For Apple Oatmeal Cookies Recipe

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Electric mixer or hand mixer: Helps cream butter and sugars to light, fluffy perfection.
• Measuring cups and spoons: Precise measurements are key to delicious cookies.
• Whisk: Great for evenly mixing dry ingredients.
• Wooden spoon or spatula: Helps fold in apples, nuts, and raisins gently.
• Baking sheet: Provides the perfect surface for baking cookies.
• Parchment paper: Ensures easy cookie removal and prevents sticking.
• Wire cooling rack: Allows cookies to cool evenly and crisp up.

Bake Apple Oatmeal Cookies Recipe Like A Pro

• Fire Up the Oven

Crank your oven to a toasty 350F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create the Dry Mix

Grab a bowl and whisk together your dry ingredients until they’re perfectly blended. Make sure everything is well combined for a smooth cookie texture.

• Craft the Cookie Base

In a separate large bowl, cream together butter and sugars until they’re light and dreamy. Crack in an egg and splash of vanilla, mixing until silky. Gently fold in your dry ingredients, stirring just until everything comes together. Toss in chopped apples and any extra goodies like nuts or raisins.

• Bake to Perfection

Scoop out dollops of dough onto your prepared sheet, leaving some breathing room between each cookie. Pop them in the oven and bake for 12-14 minutes. You’ll know they’re ready when the edges turn a beautiful golden brown but the centers stay soft and tender. Let the cookies rest on the sheet for a few minutes, then transfer to a cooling rack to finish setting.

Tasty Twists For Apple Oatmeal Cookies Recipe

• Perfectly Soft Secrets: Gently press down cookie dough balls before baking to help them spread evenly and create a more uniform shape.
• Apple Swap Magic: Replace fresh apples with dried apple chips for a crunchier texture and more concentrated apple flavor that intensifies during baking.
• Gluten-Free Friendly: Substitute all-purpose flour with a gluten-free blend and use certified gluten-free oats to make these cookies celiac-safe without compromising taste.
• Vegan Transformation: Replace butter with coconut oil, swap egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use maple syrup instead of granulated sugar for a plant-based version.
• Make-Ahead Brilliance: Cookie dough can be prepared in advance, wrapped tightly, and refrigerated for up to 3 days or frozen for 2 months, allowing you to enjoy fresh-baked cookies anytime without complete preparation.

Serve Apple Oatmeal Cookies Recipe Cozy And Warm

• Cozy Dessert Companion: Serve these warm apple oatmeal cookies with a cold glass of milk for a classic comfort combination.
• Breakfast Twist: Pair these cookies with morning coffee or tea, making them a delightful breakfast-style treat that's perfect for quick energy.
• Sweet Plating Idea: Arrange cookies on a rustic wooden board with a small dish of cinnamon-dusted whipped cream for elegant presentation, allowing guests to add a creamy touch.
• Gifting Delight: Package cookies in clear cellophane bags tied with a burlap ribbon for a homemade gift that showcases the cookies' golden-brown texture and chunky apple pieces.

Storage Tips For Apple Oatmeal Cookies Recipe

• Cookie Batch Management: Prepare a double batch and freeze half the dough in pre-portioned balls for spontaneous baking adventures.
• Refrigeration Strategy: Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping a paper towel inside to absorb excess moisture.
• Freezing Technique: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer bag, which maintains freshness for 3 months.
• Moisture Control: Add a slice of bread to the storage container to keep cookies soft and prevent them from becoming dry or crumbly.

Chewy Apple Oatmeal Cookies Recipe

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4.8 from 27 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Scrumptious apple oatmeal cookies blend hearty oats with sweet, spiced apples for a comforting treat. Warm cinnamon and crisp fruit create a delightful harmony you’ll savor with each delectable bite.

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Ingredients

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• 1 ½ cups (360 ml) old-fashioned rolled oats
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• 1 cup diced apple (peeled, Granny Smith or Honeycrisp)
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• ½ cup (60 g) chopped walnuts or pecans (optional)
• ½ cup (75 g) raisins or dried cranberries (optional)

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Instructions

1. Preheat and Prepare: Set the oven to 350F (175C) and line a baking sheet with parchment paper, creating an ideal surface for cookie baking.
2. Blend Dry Elements: Whisk oats, flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl, ensuring uniform distribution of spices and leavening agents.
3. Cream Butter and Sugars: In a large bowl, vigorously mix butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and pale, developing a smooth consistency.
4. Incorporate Wet Ingredients: Add egg and vanilla extract to the butter-sugar blend, stirring until the mixture becomes completely smooth and homogeneous.
5. Combine and Fold: Gently integrate the dry ingredient mixture into the wet ingredients, creating a cohesive dough while avoiding overmixing to maintain a tender cookie texture.
6. Add Mix-ins: Delicately fold in diced apples, chopped nuts, and raisins, distributing them evenly to ensure a harmonious blend of flavors and textures in each cookie.
7. Shape and Bake: Portion the dough onto the prepared baking sheet using a tablespoon, spacing the cookies 2 inches apart to allow for proper spreading during baking.
8. Final Baking and Cooling: Bake for 12-14 minutes until edges turn golden brown, then let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely and achieve the perfect chewy consistency.

Notes

• Prevent Tough Cookies: Mix dry and wet ingredients gently to avoid overworking the dough, which can make cookies dense and hard.
• Apple Moisture Management: Pat diced apples dry with paper towels before adding to prevent excess liquid from making cookies soggy or spreading too much.
• Consistent Cookie Size: Use a cookie scoop or tablespoon for uniform dough portions, ensuring even baking and consistent texture across all cookies.
• Customize for Dietary Needs: Swap butter with coconut oil for dairy-free version, use gluten-free flour blend for wheat-sensitive diets, or replace egg with flax egg for vegan option.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 9 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg