Homemade Chewy Brownie Ice Cream Sandwiches Recipe – Sweet Bliss!

Chocolate cravings hit differently when these delectable brownie ice cream sandwiches enter the scene.

Rich, fudgy brownies embrace creamy frozen goodness in a handheld treat that feels pure magic.

Nobody can resist the decadent combination of warm chocolate and cool, silky ice cream.

Each bite promises a textural adventure that dances between soft and crisp edges.

The homemade approach guarantees maximum satisfaction compared to store-bought alternatives.

Summer afternoons beg for these delightful sweet squares that melt slowly and dramatically.

Grab a napkin and prepare for an indulgent experience that will make you the neighborhood dessert hero.

Cool Twists on This Classic Combo

• Chocolate Mint Magic: Swap vanilla ice cream for mint chocolate chip, creating a refreshing cold treat with deep chocolate undertones. Sprinkle crushed peppermint candies on the edges for extra crunch and festive flair.
• Nutty Caramel Crunch: Replace plain ice cream with salted caramel flavor, then roll sandwich edges in chopped roasted almonds. This variation adds rich nutty complexity and textural contrast to the classic dessert.
• Berry Bliss Sandwich: Use raspberry or strawberry ice cream instead of vanilla, then drizzle dark chocolate over the top after freezing. The fruity notes complement the deep chocolate brownie beautifully.
• Rocky Road Remix: Select chocolate ice cream loaded with marshmallow swirls and chopped nuts. Dust the outside with cocoa powder for an indulgent, multilayered dessert experience that feels like a gourmet indulgence.

Brownie Sandwich FAQs Answered

• Can I use a different type of ice cream flavor?

Absolutely! Feel free to experiment with any ice cream flavor you love. Chocolate, mint chocolate chip, or caramel would be delicious alternatives to create your perfect brownie ice cream sandwich.

• Do I need any special baking equipment for this recipe?

No special equipment needed! Just a standard 9×9 inch baking pan, parchment paper, mixing bowl, and a basic whisk or spatula will do the trick. Most home bakers already have these items in their kitchen.

• How can I make sure my brownies are extra chewy?

The key is to slightly underbake the brownies. Remove them from the oven when they’re just set but still soft. This ensures a fudgy, chewy texture that perfectly complements the creamy ice cream filling.

• Are these ice cream sandwiches kid-friendly to make?

Yes! This recipe is great for kids to help with. They can assist in mixing the batter, spreading the ice cream, and even cutting the final sandwich. It’s a fun, simple dessert that the whole family can enjoy making together.

Why Brownie Ice Cream Sandwiches Are Irresistible

• Bake with Minimal Effort: This recipe requires simple ingredients and basic baking skills, making it perfect for home cooks who want a delicious dessert without complex techniques. Mix, spread, and bake the brownies easily, then assemble the ice cream sandwich with straightforward steps.
• Customize Your Flavor Adventure: Experiment with different ice cream flavors like chocolate, mint chip, or caramel to create unique combinations. Swap out traditional vanilla for a personalized twist that matches your taste preferences or mood.
• Quick Crowd-Pleasing Dessert: Prepare these ice cream sandwiches in under an hour of active time, making them ideal for last-minute gatherings, summer parties, or spontaneous sweet cravings. Kids and adults will love the rich chocolate brownie paired with creamy ice cream.
• Make-Ahead Magic: Assemble these treats in advance and store in the freezer for up to a week, providing a convenient dessert option for unexpected guests or sudden dessert emergencies. Individual portions make serving and storing a breeze.

What You Need for Fudgy Brownie Layers

Main Ingredients:

• Butter: Rich base that adds moisture and helps bind ingredients together, unsalted preferred for better flavor control.
• Sugar: Provides sweetness and helps create a soft, chewy texture.
• Cocoa Powder: Deep chocolate flavor and dark color, Dutch-processed recommended for smoother taste.
• Egg: Binds ingredients and adds structure to the brownie.
• Flour: Creates the brownie's foundation, all-purpose works best.
• Salt: Enhances overall flavor and balances sweetness.

• Ice Cream: Smooth, creamy center that provides cold contrast to brownie, any flavor can work well.

Additional Components:

• Parchment Paper: Helps easy removal of brownies from pan, prevents sticking.
• Vanilla Extract: Adds depth and complexity to brownie flavor.

Assembly Instructions for These Cool Treats

Step 1: Prepare the Oven

Warm up your oven to 350 degrees Fahrenheit. Grab a square baking pan and line it with parchment paper, making sure some paper hangs over the edges for easy lifting.

Step 2: Create Chocolate Brownie Base

• Melted butter
• Sugar
• Cocoa powder
• Egg
• Vanilla extract
• Flour
• Salt

Whisk the melted butter, sugar, and cocoa powder until they become a silky smooth mixture. Crack in the egg and splash of vanilla, mixing thoroughly. Gently fold in flour and salt, stirring just until everything combines. Don’t go crazy with mixing – you want a tender brownie!

Step 3: Bake the Brownie Layer

Pour the batter into your prepared pan, spreading it evenly. The layer will look thin, but that’s perfect! Slide the pan into the oven and bake for 10-12 minutes. You’re looking for a set but soft texture. Once done, let the brownie cool completely right in the pan.

Step 4: Transform Brownie into Sandwich Layers

After cooling, lift the brownie out using the parchment paper edges. Place on a flat surface and slice down the middle, creating two identical brownie sheets.

Step 5: Add Creamy Ice Cream Filling

Let your favorite ice cream sit out for a few minutes to soften slightly. Spread the ice cream generously over one brownie layer, smoothing it with a spatula. Gently place the second brownie layer on top, pressing down lightly.

Step 6: Freeze into Perfection

Wrap the entire sandwich tightly in plastic wrap or aluminum foil. Slide into the freezer and let it chill for at least two hours until completely firm.

Step 7: Slice and Enjoy

Remove from the freezer, unwrap, and slice into individual portions using a sharp knife. Serve immediately and watch everyone’s eyes light up with delight!

Tips to Keep Ice Cream Firm and Brownies Soft

• Soften Ice Cream Strategically: Let the ice cream sit out for just 5-10 minutes to reach the perfect spreadable consistency without becoming too runny.
• Use Parchment Paper Trick: Create an easy removal method by leaving parchment paper overhangs, which helps lift the brownie layer smoothly without breaking.
• Avoid Overmixing Batter: Stir the brownie ingredients just until combined to ensure a tender, chewy texture that doesn't become tough or dense.
• Chill for Perfect Texture: Freeze the ice cream sandwich for at least 2 hours to allow the layers to set completely and create a solid, easy-to-slice treat.
• Customize Flavor Combinations: Experiment with different ice cream flavors like mint chocolate chip, cookies and cream, or salted caramel to make unique variations of this dessert.

How to Freeze Without Freezer Burn

• Preserve these delectable ice cream sandwiches by wrapping each individually in plastic wrap or wax paper.
• Stack them carefully inside an airtight freezer container to prevent freezer burn and maintain their incredible texture.
• Keep frozen for up to 2 weeks, ensuring maximum flavor and quality.
• Remove from the freezer 2-3 minutes before serving to soften slightly, allowing for easier cutting and a more enjoyable eating experience.
• Avoid storing near strong-smelling foods to prevent flavor absorption.
• Always store at a consistent freezer temperature of 0°F (-18°C) to maintain the perfect consistency and prevent ice crystals from forming on your tasty treats.

Pairing Ideas for These Sweet Sandwiches

• Savor Sweet Wine Companions: Pair these decadent brownie ice cream sandwiches with a chilled dessert wine like moscato or port. The sweet, fruity notes will beautifully complement the rich chocolate and creamy ice cream.
• Elevate with Coffee Pairings: Serve alongside a freshly brewed espresso or cold brew coffee. The robust coffee flavors will enhance the chocolate's depth and provide a delightful contrast to the cool, creamy ice cream.
• Match with Creamy Liqueur: Enjoy a small glass of Bailey's Irish Cream or Kahlúa alongside these indulgent treats. The smooth, velvety liqueur will echo the sandwich's creamy texture and amplify the dessert's luxurious profile.
• Complement with Nutty Garnish: Sprinkle chopped toasted almonds or pecans around the plate. The crunchy nuts will add textural contrast and bring out the brownie's rich, deep chocolate notes.

Chewy Brownie Ice Cream Sandwiches Recipe

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4.9 from 40 reviews

• Total Time: 2 hours 27 minutes
• Yield: 12 1x

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Description

Chewy Brownie Ice Cream Sandwiches bring pure indulgence between rich chocolate layers and creamy frozen delight. Cool summer memories melt together with each delectable bite, inviting you to savor a classic dessert reimagined.

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Ingredients

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Main Ingredients:

• 1 large egg
• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• ½ cup (65g) all-purpose flour
• ⅓ cup (35g) cocoa powder (unsweetened)

Additional Flavoring Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Filling:

• 1 pint (475 milliliters / 16 fluid ounces) of your favorite ice cream (vanilla, chocolate, or any flavor of choice)

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Instructions

1. Craft the Brownie Canvas

Prepare a 9-inch square baking vessel by lining it with parchment paper, ensuring generous overhangs for effortless extraction. Heat the oven to a precise 350F (175C), creating an ideal environment for brownie transformation.

1. Blend Chocolate Alchemy

Whisk melted butter with granulated sugar and rich cocoa powder until a silky, uniform mixture emerges. Incorporate egg and vanilla extract, stirring until the batter achieves a glossy, harmonious consistency. Gently fold in flour and salt, maintaining a delicate touch to preserve the brownie’s tender texture.

1. Bake the Chocolate Foundation

Distribute the batter evenly across the prepared pan, creating a thin, uniform layer. Slide into the preheated oven and bake for 10-12 minutes, watching for a set yet yielding surface. Allow the brownie to cool completely within the pan, developing its characteristic chew.

1. Construct the Ice Cream Canvas

Carefully elevate the cooled brownie using parchment edges. Slice the sheet precisely in half, creating two equal rectangular platforms for the frozen filling.

1. Layer Frozen Decadence

Liberate the ice cream from its frozen state, letting it soften slightly. Spread the creamy layer uniformly across one brownie base, using a spatula to create a smooth, even surface. Gently position the second brownie layer atop the ice cream, applying gentle pressure to secure the sandwich.

1. Chill and Set

Encase the assembled creation in plastic wrap or aluminum foil, protecting it from freezer fluctuations. Allow it to hibernate in the freezer for a minimum of two hours, transforming into a solid, harmonious treat.

1. Serve with Precision

Extract the frozen delicacy from its chilly chamber. Employ a sharp knife to slice into individual portions, revealing the layered masterpiece. Serve immediately or return to the freezer for future indulgence.

Notes

• Choose high-quality cocoa powder for rich, deep chocolate flavor that elevates the entire dessert.
• Use room temperature ingredients to ensure smooth, even mixing of the brownie batter without overmixing.
• Experiment with different ice cream flavors like mint chocolate chip, coffee, or salted caramel to create unique combinations.
• Line the baking pan carefully with parchment paper to prevent sticking and make removal effortless.
• Allow brownies to cool completely before adding ice cream to prevent melting and maintain structural integrity.
• Soften ice cream just enough to spread easily without becoming too runny, typically 5-10 minutes at room temperature.
• Wrap sandwiches individually in plastic wrap for easy storage and portion control in the freezer.
• For a gluten-free version, substitute regular flour with almond flour or a gluten-free baking blend.
• Create mini sandwiches by cutting the brownie into smaller squares for bite-sized treats perfect for parties.
• Use a hot knife when slicing frozen sandwiches to get clean, precise cuts without cracking the brownie layers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg