Description
Chewy Brownie Ice Cream Sandwiches bring pure indulgence between rich chocolate layers and creamy frozen delight. Cool summer memories melt together with each delectable bite, inviting you to savor a classic dessert reimagined.
Ingredients
Main Ingredients:
- 1 large egg
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ½ cup (65g) all-purpose flour
- ⅓ cup (35g) cocoa powder (unsweetened)
Additional Flavoring Ingredients:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Filling:
- 1 pint (475 milliliters / 16 fluid ounces) of your favorite ice cream (vanilla, chocolate, or any flavor of choice)
Instructions
- Craft the Brownie Canvas
Prepare a 9-inch square baking vessel by lining it with parchment paper, ensuring generous overhangs for effortless extraction. Heat the oven to a precise 350F (175C), creating an ideal environment for brownie transformation.
- Blend Chocolate Alchemy
Whisk melted butter with granulated sugar and rich cocoa powder until a silky, uniform mixture emerges. Incorporate egg and vanilla extract, stirring until the batter achieves a glossy, harmonious consistency. Gently fold in flour and salt, maintaining a delicate touch to preserve the brownie’s tender texture.
- Bake the Chocolate Foundation
Distribute the batter evenly across the prepared pan, creating a thin, uniform layer. Slide into the preheated oven and bake for 10-12 minutes, watching for a set yet yielding surface. Allow the brownie to cool completely within the pan, developing its characteristic chew.
- Construct the Ice Cream Canvas
Carefully elevate the cooled brownie using parchment edges. Slice the sheet precisely in half, creating two equal rectangular platforms for the frozen filling.
- Layer Frozen Decadence
Liberate the ice cream from its frozen state, letting it soften slightly. Spread the creamy layer uniformly across one brownie base, using a spatula to create a smooth, even surface. Gently position the second brownie layer atop the ice cream, applying gentle pressure to secure the sandwich.
- Chill and Set
Encase the assembled creation in plastic wrap or aluminum foil, protecting it from freezer fluctuations. Allow it to hibernate in the freezer for a minimum of two hours, transforming into a solid, harmonious treat.
- Serve with Precision
Extract the frozen delicacy from its chilly chamber. Employ a sharp knife to slice into individual portions, revealing the layered masterpiece. Serve immediately or return to the freezer for future indulgence.
Notes
- Choose high-quality cocoa powder for rich, deep chocolate flavor that elevates the entire dessert.
- Use room temperature ingredients to ensure smooth, even mixing of the brownie batter without overmixing.
- Experiment with different ice cream flavors like mint chocolate chip, coffee, or salted caramel to create unique combinations.
- Line the baking pan carefully with parchment paper to prevent sticking and make removal effortless.
- Allow brownies to cool completely before adding ice cream to prevent melting and maintain structural integrity.
- Soften ice cream just enough to spread easily without becoming too runny, typically 5-10 minutes at room temperature.
- Wrap sandwiches individually in plastic wrap for easy storage and portion control in the freezer.
- For a gluten-free version, substitute regular flour with almond flour or a gluten-free baking blend.
- Create mini sandwiches by cutting the brownie into smaller squares for bite-sized treats perfect for parties.
- Use a hot knife when slicing frozen sandwiches to get clean, precise cuts without cracking the brownie layers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg