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Chewy Brownie Ice Cream Sandwiches Recipe

Chewy Brownie Ice Cream Sandwiches Recipe


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4.9 from 40 reviews

  • Total Time: 2 hours 27 minutes
  • Yield: 12 1x

Description

Chewy Brownie Ice Cream Sandwiches bring pure indulgence between rich chocolate layers and creamy frozen delight. Cool summer memories melt together with each delectable bite, inviting you to savor a classic dessert reimagined.


Ingredients

Scale

Main Ingredients:

  • 1 large egg
  • ½ cup (115g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • ½ cup (65g) all-purpose flour
  • ⅓ cup (35g) cocoa powder (unsweetened)

Additional Flavoring Ingredients:

  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Filling:

  • 1 pint (475 milliliters / 16 fluid ounces) of your favorite ice cream (vanilla, chocolate, or any flavor of choice)

Instructions

  1. Craft the Brownie Canvas

Prepare a 9-inch square baking vessel by lining it with parchment paper, ensuring generous overhangs for effortless extraction. Heat the oven to a precise 350F (175C), creating an ideal environment for brownie transformation.

  1. Blend Chocolate Alchemy

Whisk melted butter with granulated sugar and rich cocoa powder until a silky, uniform mixture emerges. Incorporate egg and vanilla extract, stirring until the batter achieves a glossy, harmonious consistency. Gently fold in flour and salt, maintaining a delicate touch to preserve the brownie’s tender texture.

  1. Bake the Chocolate Foundation

Distribute the batter evenly across the prepared pan, creating a thin, uniform layer. Slide into the preheated oven and bake for 10-12 minutes, watching for a set yet yielding surface. Allow the brownie to cool completely within the pan, developing its characteristic chew.

  1. Construct the Ice Cream Canvas

Carefully elevate the cooled brownie using parchment edges. Slice the sheet precisely in half, creating two equal rectangular platforms for the frozen filling.

  1. Layer Frozen Decadence

Liberate the ice cream from its frozen state, letting it soften slightly. Spread the creamy layer uniformly across one brownie base, using a spatula to create a smooth, even surface. Gently position the second brownie layer atop the ice cream, applying gentle pressure to secure the sandwich.

  1. Chill and Set

Encase the assembled creation in plastic wrap or aluminum foil, protecting it from freezer fluctuations. Allow it to hibernate in the freezer for a minimum of two hours, transforming into a solid, harmonious treat.

  1. Serve with Precision

Extract the frozen delicacy from its chilly chamber. Employ a sharp knife to slice into individual portions, revealing the layered masterpiece. Serve immediately or return to the freezer for future indulgence.

Notes

  • Choose high-quality cocoa powder for rich, deep chocolate flavor that elevates the entire dessert.
  • Use room temperature ingredients to ensure smooth, even mixing of the brownie batter without overmixing.
  • Experiment with different ice cream flavors like mint chocolate chip, coffee, or salted caramel to create unique combinations.
  • Line the baking pan carefully with parchment paper to prevent sticking and make removal effortless.
  • Allow brownies to cool completely before adding ice cream to prevent melting and maintain structural integrity.
  • Soften ice cream just enough to spread easily without becoming too runny, typically 5-10 minutes at room temperature.
  • Wrap sandwiches individually in plastic wrap for easy storage and portion control in the freezer.
  • For a gluten-free version, substitute regular flour with almond flour or a gluten-free baking blend.
  • Create mini sandwiches by cutting the brownie into smaller squares for bite-sized treats perfect for parties.
  • Use a hot knife when slicing frozen sandwiches to get clean, precise cuts without cracking the brownie layers.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg