The Ultimate Chewy Butterscotch Blondies Recipe: Sweet Homemade Joy

Sweet memories often spark when butterscotch blondies dance across our kitchen counters.

My grandmother shared her secret recipe decades ago, whispering how each ingredient tells a delicious story.

Soft butter melts into golden brown sugar, creating rich caramel undertones that make these treats irresistible.

Warm vanilla hints promise comfort in every single bite.

Crisp edges contrast with centers that remain delightfully tender and soft.

Baking these blondies feels like wrapping yourself in a cozy blanket of sugary happiness.

We guarantee these morsels will vanish faster than you can mix the batter.

FAQs For Chewy Butterscotch Blondies

• What makes these blondies extra chewy?

The combination of brown sugar and melted butter creates a soft, moist texture. The key is not overmixing the batter and pulling them out of the oven when the center is just set, which helps maintain that signature chewy consistency.

• Can I substitute butterscotch chips with another type of chip?

Absolutely! You can easily swap butterscotch chips with chocolate chips, white chocolate chips, or even caramel chips. Each will give the blondies a unique flavor profile while keeping the same delicious base recipe.

• How do I know when the blondies are perfectly baked?

Look for golden brown edges and a center that’s just barely set – it should still have a slight jiggle when you gently shake the pan. This ensures they’ll be soft and chewy instead of dry and crumbly.

• Are these blondies good for making ahead of time?

Yes! These blondies stay fresh at room temperature for 3-4 days when stored in an airtight container. They actually develop a richer flavor after the first day, making them perfect for preparing in advance.

Why Chewy Butterscotch Blondies Bring Soft, Sweet Flavor

• Whip Up Quickly: These blondies are incredibly easy to make, requiring just one bowl and minimal mixing, perfect for bakers of all skill levels who want a delicious dessert without complex techniques.
• Customize with Ease: The recipe offers fantastic flexibility, allowing you to add optional mix-ins like nuts or chocolate chips, making it a versatile treat that adapts to your taste preferences and pantry ingredients.
• Comfort in Every Bite: Packed with rich butterscotch flavor and a chewy texture, these blondies deliver ultimate comfort food satisfaction, ideal for casual gatherings, afternoon snacks, or sweet weekend indulgences.
• No-Fuss Dessert Solution: With a total preparation and baking time under 40 minutes, these blondies provide a speedy dessert option that doesn't compromise on taste, making them perfect for spontaneous baking moments or last-minute entertaining.

Ingredients Breakdown For Chewy Butterscotch Blondies

• Butter: Rich base that adds moisture and creates a tender texture. Unsalted butter works best for controlling salt levels.
• Brown Sugar: Provides deep caramel-like sweetness and contributes to the chewy texture. Dark brown sugar offers more intense flavor.
• Egg: Binds ingredients and adds structure to the blondies. Room temperature egg blends more smoothly.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract recommended for best taste.

• All-Purpose Flour: Main structure for the blondies. Sifted flour prevents lumps and ensures even mixing.
• Baking Powder, Baking Soda: Leavening agents that help blondies rise and become light. Fresh, unexpired ingredients are crucial.
• Salt: Balances sweetness and amplifies other flavors. Fine sea salt blends most evenly.

• Butterscotch Chips, Optional Mix-Ins: Add extra flavor and texture. Chocolate chips or nuts can be great alternatives. Ensure mix-ins are evenly distributed throughout batter.

How To Bake Chewy Butterscotch Blondies

Step 1: Warm Up the Oven and Prep the Pan

• Butter the sides generously
• Line the bottom with parchment paper, letting the edges hang over for easy removal

Step 2: Create the Liquid Gold Base

• Melt butter until it's silky and golden
• Dump in brown sugar and whisk until they become best friends
• Crack in an egg
• Pour vanilla extract
• Blend until the mixture looks glossy and inviting

Step 3: Build the Blondie Foundation

• All-purpose flour
• Baking powder
• Baking soda
• Pinch of salt

Gently introduce the dry mix to your wet ingredients. Stir with a light touch until just combined.

Sprinkle in butterscotch chips like confetti.

Optional: Toss in chopped nuts or extra chips for more excitement

Step 4: Bake to Perfection

Spread the batter into your prepared pan, creating an even playground of deliciousness.

Slide into the preheated oven and bake for 20-25 minutes.

Look for golden-brown edges and a center that’s just barely set.

Step 5: Cool and Celebrate

Let the blondies rest in the pan for 10 minutes.

Lift out using the parchment paper handles.

Transfer to a cooling rack and practice patience.

Slice into squares that scream indulgence.

Tips For Chewy Butterscotch Blondies That Work

• Prevent Dry Blondies: Avoid overmixing the batter to keep the texture soft and chewy, as stirring too much can develop gluten and create a tough texture.
• Customize Your Chips: Swap butterscotch chips with chocolate chips, white chocolate chips, or a mix of different flavors to create your unique blondie variation.
• Perfect Baking Timing: Check doneness by inserting a toothpick near the center – it should come out with a few moist crumbs, indicating a perfectly baked blondie.
• Storage Savvy: Store blondies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation, separating layers with parchment paper.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make these blondies accessible for those with gluten sensitivities.

How To Store Chewy Butterscotch Blondies Without Drying

• Seal blondies in an airtight container to keep them fresh and delicious.
• Store at room temperature for up to 5 days, preventing moisture from softening their perfect texture.
• Separate layers with parchment paper to avoid sticking and maintain their chewy goodness.
• For longer preservation, wrap tightly in plastic wrap and freeze for up to 3 months, ensuring a tasty treat is always within reach.

What Goes Well With Chewy Butterscotch Blondies

• Pair with Creamy Caramel Latte: The rich butterscotch blondies complement the smooth, sweet coffee drink perfectly. Warm espresso cuts through the dessert's sweetness while enhancing its deep caramel notes.
• Match with Toasted Pecan Bourbon: A smooth bourbon with nutty undertones beautifully highlights the butterscotch's warm flavor profile. The drink's slight smokiness creates a delightful contrast with the blondies' sweetness.
• Serve alongside Cinnamon Chai Tea: Spicy chai tea brings out the warm vanilla and brown sugar elements in the blondies. The aromatic spices create a cozy, comforting dessert experience that feels like a warm hug.
• Enjoy with Salted Caramel Milkshake: A decadent milkshake amplifies the blondies' butterscotch richness. Cold, creamy vanilla ice cream provides a refreshing counterpoint to the dense, chewy dessert.

Try These Variations Of Chewy Butterscotch Blondies

• Chocolate Chunk Blondies: Swap butterscotch chips with chunks of dark or milk chocolate for a rich, decadent version that chocolate lovers will adore.
• Nutty Caramel Crunch: Mix in chopped pecans or walnuts and drizzle with caramel sauce after baking to add extra texture and depth of flavor.
• Coconut Rum Blondies: Fold in shredded coconut and add a splash of rum extract for a tropical-inspired treat that brings vacation vibes to your dessert.
• Salted Maple Sensation: Replace brown sugar with maple syrup and sprinkle flaky sea salt on top before baking for a sophisticated sweet-and-salty combination.

Chewy Butterscotch Blondies Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Sweet butterscotch blondies melt hearts with rich, caramel-like notes from brown sugar and butter. Golden bars offer comfort and indulgence in each delectable square that connects nostalgia with pure baking pleasure.

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Ingredients

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Main Ingredients:

• 1 cup brown sugar (packed)
• 1 cup all-purpose flour
• ½ cup (1 stick/113 grams) unsalted butter (melted)
• ½ cup butterscotch chips

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Optional Add-ins:

• ¼ cup white chocolate chips or chopped nuts

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Instructions

1. Thoroughly grease an 8-inch square baking pan and line with parchment paper, ensuring complete coverage for easy removal. Preheat the oven to a precise 350°F (175°C).
2. In a spacious mixing bowl, vigorously whisk melted butter with rich brown sugar until the mixture transforms into a smooth, glossy consistency.
3. Incorporate egg and vanilla extract into the butter-sugar blend, stirring until fully integrated and creating a uniform, silky texture.
4. Separately, sift together flour, baking powder, baking soda, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Gently fold the dry ingredient mixture into the wet ingredients, using careful, deliberate strokes to prevent overmixing and maintain a tender crumb.
6. Delicately introduce butterscotch chips throughout the batter, distributing them evenly for maximum flavor in every bite.
7. Transfer the batter to the prepared pan, smoothing the surface with a spatula to create an even layer that will bake uniformly.
8. Place in the preheated oven and bake for 22-24 minutes, watching for golden-brown edges and a slightly soft center that will set as it cools.
9. Remove from the oven and allow the blondies to rest in the pan for 15 minutes, which helps them firm up and makes cutting easier.
10. Carefully lift the blondies from the pan using the parchment paper edges, then transfer to a wire rack for complete cooling.
11. Slice into 12 perfect squares, creating clean cuts with a sharp knife, and serve at room temperature or slightly warm for maximum enjoyment.

Notes

• Adjust butterscotch chip quantity based on personal sweetness preference, ensuring balanced flavor without overwhelming the blondie’s delicate texture.
• Toast butterscotch chips briefly before adding to enhance their caramel-like depth and create a more complex taste profile.
• Experiment with alternative mix-ins like chopped nuts or white chocolate chips to customize the blondies and add interesting textural contrast.
• Use room temperature egg for smoother batter integration and more consistent baking results, preventing potential clumping or uneven mixing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 190
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg