Creamy Chicken Alfredo Lasagna Rolls Recipe: Twist on a Classic!

Yourself twirling these delectable chicken Alfredo lasagna rolls on your fork, a culinary adventure waiting to unfold.

Creamy sauce meets tender pasta in a dish that promises comfort and excitement.

Layers of rich flavors dance together, creating a symphony of textures that will make your taste buds sing.

The aroma filling your kitchen, beckoning everyone to the table with anticipation.

Each roll becomes a personal invitation to indulge in a classic Italian-inspired masterpiece.

Home cooks and food enthusiasts alike will find joy in crafting these elegant yet approachable pasta rolls.

You won’t be able to resist the temptation of this irresistible meal that brings gourmet flair to your dinner table.

FAQs On Chicken Alfredo Lasagna Rolls

• What makes these lasagna rolls different from traditional lasagna?

These rolls offer a fun, individual twist on classic lasagna, combining the creamy Alfredo sauce with chicken in a convenient, easy-to-serve format that looks impressive and feels more modern.

• Can I make these lasagna rolls ahead of time?

Absolutely! You can assemble the rolls in advance and refrigerate them for up to 24 hours before baking, which makes them perfect for meal prep or entertaining guests.

• Is this recipe suitable for meal prepping?

Yes! These chicken Alfredo lasagna rolls are excellent for meal prep. They can be fully prepared, stored in the refrigerator, and easily reheated, making them a convenient option for busy weeknights or lunch planning.

• How can I ensure my lasagna rolls don't fall apart?

The key is to let the noodles cool slightly after boiling and lay them flat on parchment paper. This prevents sticking and makes them more pliable for rolling, which helps maintain their shape during baking.

Why Chicken Alfredo Lasagna Rolls Are So Creamy And Good

• Customize Your Comfort: These lasagna rolls offer a playful twist on traditional lasagna, letting you create personalized pasta parcels packed with creamy chicken and rich Alfredo goodness.
• Streamline Your Cooking: The roll technique makes portion control effortless and transforms a complex dish into an approachable, elegant meal that looks impressive but requires minimal culinary skills.
• Crowd-Pleasing Texture Adventure: Combining soft pasta, tender chicken, and silky Alfredo sauce creates a multi-dimensional eating experience with smooth, creamy layers that melt deliciously in your mouth.
• Quick Weeknight Winner: This recipe delivers restaurant-quality flavor in under an hour, making it perfect for busy families seeking a satisfying dinner that doesn't require hours of kitchen labor.

Ingredients You’ll Need For Chicken Alfredo Lasagna Rolls

• Lasagna Noodles: Flat pasta sheets that form the foundation of the rolls, providing structure and texture. Look for high-quality pasta with good thickness and durability.

• Chicken Breast: Lean protein that adds substance and flavor to the dish. Choose fresh, boneless chicken for easy preparation.
• Ricotta Cheese: Creamy cheese that creates a smooth, rich filling with a delicate texture.

• Alfredo Sauce: Classic white sauce that brings a creamy, luxurious element to the lasagna rolls. Homemade or store-bought works well.
• Parmesan Cheese: Sharp, salty cheese that enhances the overall flavor and provides a nice golden crust when baked.
• Garlic: Aromatic ingredient that adds depth and warmth to the dish. Fresh garlic provides the most intense flavor.
• Salt and Black Pepper: Essential seasonings that balance and highlight the other ingredients.
• Italian Herbs: Dried or fresh herbs like basil, oregano, and parsley that add traditional Italian flair.

Steps To Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare Lasagna Noodles

Cook lasagna noodles in a large pot of salted boiling water. Follow the package instructions carefully, aiming for that perfect al dente texture. Once cooked, gently drain the noodles and spread them out on parchment paper, ensuring they don’t stick together. The key is to keep them flat and relaxed for easy rolling later.

Step 2: Whip Up Creamy Chicken Filling

• Shredded cooked chicken
• Ricotta cheese
• Cream cheese
• Grated Parmesan
• Chopped fresh parsley
• Minced garlic
• Salt
• Black pepper

In a mixing bowl, combine all ingredients until smooth and well-blended. The mixture should be rich and velvety, promising a luxurious bite in every roll.

Step 3: Create Alfredo Sauce Magic

• Heavy cream
• Garlic
• Grated Parmesan
• Salt
• White pepper

Stir continuously until the sauce thickens and becomes silky smooth. The aroma will make your kitchen smell like a gourmet Italian restaurant.

Step 4: Assemble Lasagna Rolls

Lay out each lasagna noodle and spread a generous layer of the chicken filling. Carefully roll each noodle into a tight spiral. Place the rolls seam-side down in a baking dish. Pour the luscious Alfredo sauce over the rolls, ensuring they’re completely covered.

Step 5: Bake to Perfection

• Shredded mozzarella
• Additional Parmesan

Bake for 25-30 minutes until the cheese is golden and bubbly. The edges should be crisp and the center wonderfully melted.

Step 6: Garnish and Serve

Sprinkle with fresh basil or parsley. Let the lasagna rolls rest for a few minutes before serving. Each roll promises a creamy, cheesy explosion of flavor that will have everyone asking for seconds.

Tips For Chicken Alfredo Lasagna Rolls That Work

• Prevent Noodle Sticking: Brush each lasagna noodle with olive oil after laying them on parchment paper to create a smooth, non-adhesive surface.
• Optimize Pasta Texture: Cook noodles just until al dente to maintain a firm bite and prevent mushiness when baking the rolls.
• Enhance Flavor Absorption: Let cooked noodles cool slightly before adding filling, allowing them to absorb seasonings more effectively.
• Customize Dietary Needs: Swap traditional lasagna noodles with gluten-free or whole wheat varieties to suit different dietary preferences without compromising taste.
• Prep-Ahead Convenience: Roll and assemble lasagna rolls in advance, then refrigerate until ready to bake, saving time during busy meal preparations.

How To Store Chicken Alfredo Lasagna Rolls Right

• Refrigerate: Store leftover lasagna rolls in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. Frozen lasagna rolls maintain quality for 1-2 months.
• Reheat Oven: Preheat oven to 350°F. Place rolls in a baking dish, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of cream or marinara sauce to keep them moist.
• Microwave: For quick reheating, place rolls on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm, checking to avoid overcooking.

What To Serve With Chicken Alfredo Lasagna Rolls

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the rich, creamy Alfredo sauce, balancing the dish's heaviness with its bright, acidic notes.
• Match with Fresh Salad: Create a light green salad with arugula, cherry tomatoes, and a tangy lemon vinaigrette to contrast the lasagna rolls' decadent, cheesy texture.
• Complement with Garlic Bread: Toasted sourdough or herb-infused crusty bread provides the perfect crunchy side to scoop up extra Alfredo sauce and add textural variety.
• Enhance with Roasted Vegetables: Tender roasted asparagus or zucchini seasoned with herbs like thyme and rosemary can add a fresh, earthy dimension to the creamy chicken dish.

Tasty Variations Of Chicken Alfredo Lasagna Rolls

• Seafood Spiral: Swap chicken for succulent shrimp or tender crab meat, creating an oceanic version of the classic lasagna rolls that brings coastal flavors to your plate.
• Vegetarian Veggie Rolls: Replace chicken with roasted zucchini, spinach, and mushrooms, layering rich ricotta and alfredo sauce for a plant-based alternative that satisfies vegetarian cravings.
• Spicy Southwest Swirl: Incorporate diced green chiles, pepper jack cheese, and ground jalapeños into the filling for a zesty southwestern-inspired lasagna roll that packs a flavorful punch.
• Mediterranean Medley: Blend feta cheese, sun-dried tomatoes, and chopped kalamata olives into the chicken mixture, transforming the rolls with bright Mediterranean ingredients and tangy notes.

Chicken Alfredo Lasagna Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Indulgent chicken alfredo lasagna rolls blend Italian comfort with creamy elegance, offering a delightful twist on classic pasta. Rich layers of tender chicken, velvety sauce, and melted cheese promise a satisfying meal you’ll savor to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded cooked chicken (rotisserie works great!)
• 1 egg, lightly beaten

Cheese:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Pasta and Seasonings:

• 12 lasagna noodles, cooked and drained
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream (or half & half)
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional, for extra depth)
• 2 tablespoons fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Submerge lasagna noodles in rapidly boiling salted water, stirring occasionally to ensure even cooking and prevent clumping.
2. Cook noodles until they reach a tender yet firm consistency, approximately 8-9 minutes, testing for the perfect al dente texture.
3. Carefully remove noodles from hot water using tongs and transfer to a clean, parchment-lined surface, spreading them out individually to avoid merging.
4. Gently pat noodles dry with paper towels to remove excess moisture, which helps prevent sogginess during rolling.
5. Allow noodles to cool slightly and become more manageable for the next preparation steps.
6. Ensure each noodle remains flat and uncurled, creating an ideal canvas for subsequent filling and rolling.

Notes

• Choose wide lasagna noodles for easier rolling and better filling coverage.
• Cook noodles just until al dente to maintain structural integrity and prevent mushiness during baking.
• Pat noodles dry with paper towels after laying them out to remove excess moisture and help them hold the filling better.
• For gluten-free options, swap traditional lasagna noodles with gluten-free pasta sheets or use thinly sliced zucchini as a low-carb alternative.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 145 mg