The Best Sizzling Chicken Cheesesteak Skillet Recipe Ever Made

My latest chicken cheesesteak skillet discovery promises a mouthwatering twist on the classic Philly favorite.

Bold flavors and quick cooking make this meal an instant weeknight winner.

Sizzling peppers, melted cheese, and tender chicken strips create a seriously irresistible combination.

The single-pan magic means minimal cleanup and maximum enjoyment for you.

Digging into a hearty skillet packed with savory goodness that comes together in under 30 minutes.

Crispy edges, gooey cheese, and perfectly seasoned meat await your fork.

Jump in and make this recipe your new go-to comfort meal.

How To Store Chicken Cheesesteak Skillet Easily

• Refrigerate Leftovers: Store remaining chicken cheesesteak skillet in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal freshness and safety.
• Reheating Stovetop: Warm portions in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir gently and heat until the internal temperature reaches 165°F, ensuring even warming.
• Microwave Method: Place portions in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Freezing Option: Wrap tightly in freezer-safe containers or bags, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

What Goes Well With Chicken Cheesesteak Skillet

• Craft a Bold Beer Pairing: Grab a crisp amber ale or hoppy IPA that cuts through the rich, cheesy chicken flavors. The beer's maltiness complements the caramelized peppers and onions, creating a perfect balance of taste and texture.
• Create a Zesty Wine Match: Select a medium-bodied white wine like Sauvignon Blanc or Pinot Grigio. These wines bring bright, citrusy notes that refresh the palate and contrast beautifully with the savory chicken and melted provolone.
• Design a Refreshing Cocktail Companion: Mix a classic margarita with fresh lime juice and a splash of tequila. The cocktail's tangy brightness will highlight the smoky paprika and Italian seasoning in the skillet, offering a vibrant flavor experience.
• Brew a Smooth Non-Alcoholic Option: Prepare an iced green tea with a hint of mint. This light, herbaceous drink cleanses the palate between bites, cutting through the richness of the cheesy chicken while providing a cool, refreshing counterpoint.

Tasty Twists On Chicken Cheesesteak Skillet

• Spicy Southwest Chicken Skillet: Swap Italian seasoning for taco seasoning and add diced jalapeños for extra heat. Top with pepper jack cheese and garnish with fresh cilantro for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Skillet: Replace bell peppers with zucchini and add sun-dried tomatoes. Season with oregano and mint, then finish with crumbled feta cheese for a Greek-style profile.
• Low-Carb Cauliflower Chicken Skillet: Substitute bell peppers with cauliflower rice and reduce cooking liquid. Use sharp cheddar cheese and sprinkle with green onions for a lighter, protein-packed meal.
• Asian-Inspired Chicken Skillet: Mix in sliced mushrooms and splash with soy sauce during cooking. Swap provolone for mozzarella and garnish with sesame seeds and green onions for an eastern-inspired twist.

Chicken Cheesesteak Skillet FAQs

• What makes this Chicken Cheesesteak Skillet different from a traditional Philly cheesesteak?

This version uses chicken instead of beef, making it a lighter and healthier alternative. It captures the same delicious flavors of a classic cheesesteak but with a protein twist that’s perfect for those wanting a leaner option.

• Can I make this recipe spicy?

Absolutely! Add some red pepper flakes or a dash of hot sauce when seasoning the chicken. You can also use a spicier pepper like jalapeños or swap bell peppers for something with more heat.

• Is this recipe gluten-free?

The base recipe is naturally gluten-free. Just be sure to check your seasoning ingredients and use gluten-free chicken broth if you’re deglazing the pan. For serving, opt for lettuce wraps or gluten-free rolls instead of traditional hoagie bread.

• What are the best cheese options if I don't have provolone?

Provolone works great, but you can easily substitute with Swiss, mozzarella, or white American cheese. Pepper jack is an excellent choice if you want to add some extra kick to the dish.

Why Chicken Cheesesteak Skillet Is Full Of Flavor

• Savor Quick & Satisfying Comfort: This chicken cheesesteak skillet delivers restaurant-style flavor in under 20 minutes, perfect for busy weeknight dinners that don't compromise on taste.
• Customize with Endless Possibilities: Swap proteins, choose different cheeses, or adjust veggie combinations to match your mood and dietary preferences, making this recipe incredibly versatile and adaptable.
• One-Pan Wonder with Minimal Cleanup: Prepare a delicious meal using just a single skillet, reducing kitchen mess and saving precious time on dishwashing while still creating a restaurant-quality dish at home.
• Packed with Bold, Layered Flavors: The combination of smoked paprika, Italian seasoning, caramelized vegetables, and melted provolone creates a symphony of tastes that dance perfectly between savory and rich, exciting every bite.

What You’ll Need For Chicken Cheesesteak Skillet

• Chicken: Lean protein that forms the main body of the dish, thin slices work best for quick and even cooking.
• Provolone Cheese: Creamy melting cheese that adds rich flavor and binds the skillet together.

• Salt, Black Pepper: Classic flavor enhancers for balanced seasoning.
• Garlic Powder, Smoked Paprika, Italian Seasoning: Aromatic spices that provide depth and complexity to the chicken.

• Onions, Bell Peppers: Sweet and colorful vegetables that add texture and natural sweetness to the skillet.
• Minced Garlic: Provides intense aromatic base for the dish.
• Chicken Broth: Helps deglaze the pan and adds extra moisture and flavor.
• Olive Oil, Butter: Cooking fats that ensure even browning and prevent sticking.

• Hoagie Rolls, Rice, Lettuce Wraps: Flexible base choices for serving the chicken cheesesteak skillet.

How To Cook Chicken Cheesesteak Skillet

Step 1: Sizzle The Chicken

• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• Italian seasoning

Dance those chicken strips around the pan, letting them turn golden and crispy. Cook until they’re perfectly done and looking irresistible. Scoop out the chicken and park it to the side.

Step 2: Transform The Vegetables

In the same magical skillet, add a colorful mix of sliced onions and bell peppers. Let them dance and caramelize for about 5 minutes, stirring occasionally. Sprinkle in minced garlic and let it sizzle for a quick 30 seconds. If the pan looks dry, splash in some chicken broth to pick up all those delicious browned bits.

Step 3: Melt And Merge

Reunite the chicken with the veggie party in the skillet. Arrange provolone cheese slices across the top like a delicious blanket. Cover with a lid and let the cheese transform into a gooey, melty masterpiece for about 1-2 minutes.

Step 4: Serve With Flair

• Nestled in warm hoagie rolls
• Spooned over fluffy rice
• Wrapped in crisp lettuce leaves for a low-carb twist

Dig in while it’s hot and enjoy every single bite!

Tips To Perfect Chicken Cheesesteak Skillet

• Slice Chicken Perfectly: Cut chicken against the grain into thin, even strips for tender, quick-cooking meat that absorbs seasonings beautifully.
• Spice Blend Mastery: Create a custom seasoning mix by balancing salt, garlic powder, smoked paprika, and Italian herbs to enhance the chicken's flavor profile.
• Caramelize Veggies Strategically: Cook onions and peppers slowly to develop deep, sweet flavors without burning, using chicken broth to release delicious browned bits.
• Cheese Melting Pro Tip: Use provolone for authentic Philly-style taste, covering the skillet to create a steam effect that melts cheese evenly and quickly.
• Versatile Serving Hack: Transform this skillet from a classic cheesesteak to a low-carb meal by swapping hoagie rolls with crisp lettuce wraps or serving over cauliflower rice.

Chicken Cheesesteak Skillet Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Philadelphia-style chicken cheesesteak skillet promises a flavor-packed meal that brings street-corner magic directly to home kitchens. Melted provolone, tender chicken, and caramelized peppers create a quick, irresistible dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) boneless, skinless chicken breasts (thinly sliced)

Seasonings:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon Italian seasoning

Vegetables and Other Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• ¼ cup low-sodium chicken broth (optional, for extra moisture)
• 4 slices provolone cheese (or mozzarella)
• Hoagie rolls or sandwich buns
• Cooked rice or cauliflower rice
• Lettuce wraps

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Instructions

1. Ignite a culinary symphony by sizzling olive oil and butter in a sprawling skillet over robust medium-high flames, creating a golden canvas for flavor development.
2. Introduce thinly sliced chicken to the heated terrain, showering it with a harmonious blend of salt, black pepper, garlic powder, smoked paprika, and Italian seasoning.
3. Dance the chicken across the skillet for approximately 5-6 minutes, choreographing occasional stirs until each morsel transforms into a golden-kissed, thoroughly cooked masterpiece.
4. Gently evacuate the chicken from the skillet, allowing it a momentary respite while preparing the next flavor layer.
5. Within the same seasoned skillet, usher in sliced onions and bell peppers, allowing them to waltz and caramelize for 5 minutes with gentle stirring.
6. Welcome minced garlic into the vegetable medley, letting it pirouette briefly and release its aromatic essence.
7. Should the skillet appear parched, cascade chicken broth to deglaze and capture every whisper of accumulated flavor.
8. Reunite the golden chicken with the softened vegetable ensemble, intertwining them in a delectable embrace.
9. Crown the skillet with provolone cheese slices, draping them like a luxurious blanket over the mixture.
10. Cloak the skillet with a lid, creating a steamy sanctuary for the cheese to melt into creamy submission.
11. Serve this vibrant creation nestled in hoagie rolls, cascading over rice, or embraced by crisp lettuce wraps for a versatile dining experience.

Notes

• Customize spice levels by adjusting the amount of smoked paprika and garlic powder to suit personal taste preferences.
• Choose lean chicken breasts for a healthier version, ensuring the meat stays tender by slicing against the grain and not overcooking.
• Swap provolone with dairy-free cheese alternatives like nutritional yeast or vegan cheese for lactose-intolerant or plant-based dieters.
• Transform this dish into a meal prep champion by storing components separately in airtight containers, keeping the chicken and vegetables crisp for up to 3-4 days in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 85mg