The Ultimate Chicken Cordon Bleu Casserole Recipe for Family Joy

A delightful chicken cordon bleu casserole that combines classic comfort with elegant flavors.

Layers of tender chicken, savory ham, and melted Swiss cheese create a mouthwatering experience.

Crispy breadcrumbs add a delightful crunch to this reimagined favorite.

Rich and creamy sauce weaves through each bite, promising pure satisfaction.

Home cooks adore how simple ingredients transform into something extraordinary.

Weeknight dinners just got a serious upgrade with this irresistible dish.

You’ll want to bookmark this recipe for your next meal adventure.

How To Store And Reheat Chicken Cordon Bleu Casserole

• Refrigerate: Store leftover casserole in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date for easy tracking.
• Reheat Oven Method: Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the topping.
• Microwave Option: Heat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of chicken broth to maintain moisture and prevent the casserole from becoming tough.

Side Dishes That Match Chicken Cordon Bleu Casserole

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the richness of the cheese and complements the creamy sauce perfectly.
• Match with Tangy Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the casserole's heavy flavors and add a fresh, zesty contrast.
• Serve Alongside Roasted Vegetables: Garlic-roasted asparagus or honey-glazed carrots provide a colorful, nutritious accompaniment that enhances the meal's overall texture and taste.
• Complement with Crusty Bread: Warm, buttered French baguette or sourdough helps soak up the delicious sauce and adds a delightful crunch to each bite.

Try New Takes On Chicken Cordon Bleu Casserole

• Spicy Southwestern Chicken Cordon Bleu Casserole: Add diced green chiles, replace Dijon mustard with chipotle powder, and top with pepper jack cheese for a zesty kick.
• Mediterranean Herb-Infused Chicken Casserole: Incorporate crumbled feta cheese, sun-dried tomatoes, and a blend of oregano, basil, and thyme into the sauce for a Mediterranean flair.
• Mushroom Swiss Chicken Casserole: Mix sautéed cremini mushrooms into the layers, enhance the sauce with a splash of white wine, and sprinkle extra Swiss cheese on top for an earthy, rich flavor.
• Low-Carb Cauliflower Chicken Bake: Substitute breadcrumbs with crushed pork rinds, use cauliflower rice as a base layer, and keep the classic ham and cheese components for a lighter version.

Chicken Cordon Bleu Casserole FAQs In One Place

• What makes this Chicken Cordon Bleu Casserole different from the traditional rolled chicken dish?

This casserole offers all the classic flavors of Chicken Cordon Bleu in an easier, more convenient layered format. Instead of individually stuffing and rolling chicken breasts, you get the same delicious combination of chicken, ham, and Swiss cheese in a simple bake-and-serve casserole.

• Can I use different types of cheese if I don't have Swiss cheese?

Absolutely! While Swiss cheese provides the traditional flavor, you can easily substitute with Gruyère, provolone, or even mozzarella. Just choose a cheese that melts well and complements the ham and chicken.

• Is this recipe good for meal prep?

Definitely! You can assemble the casserole ahead of time and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if you’re cooking it directly from the refrigerator. It also reheats beautifully for leftovers.

• How can I make this dish gluten-free?

To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the topping. The rest of the ingredients are naturally gluten-free.

Why Chicken Cordon Bleu Casserole Is Rich And Satisfying

• Upgrade Classic Dish: Transform the traditional chicken cordon bleu into a hassle-free casserole that delivers all the delicious flavors without complex rolling and stuffing techniques.
• Quick Comfort Food: Whip up a hearty meal in under an hour that combines tender chicken, savory ham, and melty Swiss cheese with a creamy, rich sauce that everyone will love.
• Crowd-Pleasing Texture Delight: Enjoy a perfect balance of crispy breadcrumb topping and silky smooth sauce, creating a mouthwatering contrast that makes each bite exciting and satisfying.
• Minimal Prep, Maximum Flavor: Skip the complicated preparation of individual chicken rolls and instead create a simple one-dish wonder that brings all the classic flavors together effortlessly.

All Ingredients For Chicken Cordon Bleu Casserole

• Chicken, Ham: Tender, juicy proteins that form the hearty foundation of the casserole. Boneless, skinless chicken breasts work best for even cooking and easy layering.
• Swiss Cheese: Creamy, mild cheese that melts beautifully and adds rich flavor. Choose high-quality, fresh Swiss cheese for optimal taste.

• Butter, Flour: Create a smooth, thick roux as the base for the creamy sauce. Use unsalted butter for better control of saltiness.
• Milk, Chicken Broth: Provide liquid and depth to the sauce. Whole milk ensures a richer texture.
• Dijon Mustard, Garlic Powder, Onion Powder, Salt, Black Pepper: Seasonings that enhance the overall flavor profile. Fresh ground black pepper offers the best taste.

• Breadcrumbs, Melted Butter, Parmesan Cheese: Create a golden, crunchy layer on top of the casserole. Panko breadcrumbs provide extra crispiness. Freshly grated Parmesan gives the best flavor.

How To Bake Chicken Cordon Bleu Casserole Easily

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Foundation

Spread out your tender, cooked chicken across the bottom of the baking dish. Next, sprinkle chopped ham over the chicken, creating a delicious base layer. Top this with Swiss cheese slices, making sure every inch is covered for maximum cheesy goodness.

Step 3: Craft the Creamy Sauce

• Milk
• Chicken broth

• Dijon mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

Let the sauce simmer and develop its rich, tangy personality.

Step 4: Blanket the Casserole

Pour the velvety sauce all over the chicken, ham, and cheese layers. Make sure every corner gets a generous coating of this flavor-packed liquid.

Step 5: Add the Crunchy Topping

• Breadcrumbs
• Melted butter
• Grated Parmesan cheese

Sprinkle this crispy mixture across the top of the casserole, creating a golden, crunchy crown.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven. Let it bake for 25-30 minutes until the top turns a beautiful golden brown and the edges start bubbling with excitement.

Step 7: Rest and Serve

Give the casserole a quick 5-minute breather after removing it from the oven. This helps the layers settle and makes serving easier. Plate up this comfort food masterpiece alongside some green beans, a crisp salad, or creamy mashed potatoes.

Enjoy your mouthwatering Chicken Cordon Bleu Casserole!

Helpful Tips For Chicken Cordon Bleu Casserole

• Customize Cheese Varieties: Swap Swiss cheese with provolone, gouda, or mozzarella for different flavor profiles and exciting taste experiences.
• Make It Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes to accommodate dietary restrictions without sacrificing crunch.
• Reduce Sodium Smartly: Use low-sodium chicken broth and reduce added salt to create a heart-friendly version that doesn't compromise on deliciousness.
• Boost Vegetable Content: Mix in chopped spinach, roasted bell peppers, or sautéed mushrooms between chicken layers for extra nutrition and vibrant colors.
• Prep Ahead Brilliance: Assemble the entire casserole up to 24 hours in advance, cover with foil, and refrigerate. Bake directly from the refrigerator, adding 10-15 minutes to cooking time for a convenient meal solution.

Homemade Dill Pickle Gummy Worms Recipe

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4.9 from 16 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Delightful homemade dill pickle gummy worms bring tangy snacking excitement to classic candy lovers. Green wiggly treats deliver unexpected zesty flavors you cannot resist trying right now.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup dill pickle juice (strained)
• 3 tablespoons unflavored gelatin powder

Sweetening Ingredients:

• 2 tablespoons granulated sugar (optional, for balancing tartness)

Coloring Ingredients:

• 12 drops green food coloring (optional, for a vibrant look)

Equipment:

• Gummy worm molds (or a lined shallow dish for cutting shapes)

Cook Mode Prevent your screen from going dark

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Instructions

1. Craft the foundational pickle juice base by gently warming dill pickle juice with granulated sugar in a small saucepan, stirring until sugar completely dissolves and liquid becomes transparent.
2. Sprinkle gelatin powder across the warm liquid surface, allowing it to absorb and bloom for approximately 2 minutes, creating a soft, spongy texture.
3. Reintroduce the saucepan to low heat, whisking continuously to ensure gelatin completely integrates, transforming the mixture into a smooth, consistent liquid.
4. Optionally enhance visual appeal by introducing a minimal amount of green food coloring, stirring until color distributes evenly throughout the liquid.
5. Transfer the liquid carefully into specialized gummy worm molds or a shallow rectangular dish, gently tapping to eliminate potential air pockets that might disrupt the final texture.
6. Position the filled molds inside the refrigerator, allowing them to solidify and develop their characteristic chewy consistency for a minimum of two hours.
7. Once fully set, methodically extract the gummy worms from their molds, or if using a dish, slice into precise worm-like shapes using a sharp knife or decorative cookie cutter.
8. Serve immediately for optimal freshness or store within an airtight container in the refrigerator, maintaining quality for approximately one week.

Notes

• Use high-quality, fresh dill pickle juice for the most intense and authentic flavor profile in your gummy worms.
• Experiment with different pickle brands to find the tangiest and most robust juice that suits your taste preferences.
• Adjust sugar levels carefully to balance the sour pickle taste with a hint of sweetness, creating a unique and unexpected treat.
• Consider using silicone molds with intricate worm-like designs to enhance the visual appeal and texture of your homemade gummies.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 10
• Sugar: 0.5 g
• Sodium: 200 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg