Easy Cheesy Chicken Cordon Bleu Stromboli Recipe

A mouthwatering chicken cordon bleu stromboli that combines classic flavors in an unexpected twist.

Swiss cheese and ham nestle inside tender chicken, wrapped in a golden, crispy pastry.

Pulling apart each slice, revealing melted goodness that stretches beautifully.

The combination feels like a culinary adventure waiting to happen.

Layers of savory ingredients promise a delightful meal that breaks away from traditional expectations.

You’ll find this recipe transforms an ordinary dinner into something extraordinary.

Grab your ingredients and get ready to impress everyone at the table.

Why Chicken Cordon Bleu Stromboli Is A Tasty Twist On A Classic

• Savor Flavor Fusion: This stromboli combines classic chicken cordon bleu ingredients into a handheld, portable meal that bursts with ham, chicken, and Swiss cheese flavors in every bite.
• Effortless Crowd-Pleaser: The recipe transforms traditional complex chicken cordon bleu into an easy-to-make dish that requires minimal cooking skills, making it perfect for weeknight dinners or casual gatherings.
• Quick and Customizable Comfort: Ready in just 30 minutes, this stromboli offers flexible topping options like sesame seeds or Italian seasoning, allowing home cooks to personalize the dish while enjoying a satisfying, warm meal.
• Versatile Serving Sensation: Pair with honey mustard or marinara sauce for extra excitement, making it adaptable for lunch, dinner, game day snacks, or potluck contributions that will impress family and friends.

What Goes Into Chicken Cordon Bleu Stromboli

• Pizza Dough: Foundational layer for the stromboli, provides structure and delicious carrier for fillings. Best when fresh and soft, store-bought or homemade works great.

• Chicken, Ham: Hearty protein components that create classic cordon bleu flavor. Choose boneless chicken breast and high-quality deli ham for best results.

• Swiss Cheese: Classic melty cheese that adds richness and traditional cordon bleu taste. Look for smooth, mild Swiss cheese slices.

• Dijon Mustard: Provides tangy, sharp flavor to complement meats. Choose smooth, quality mustard for best taste.
• Beaten Egg: Creates golden, shiny exterior when brushed on stromboli. Use fresh egg for best results.

• Sesame Seeds, Italian Seasoning: Adds extra texture and aromatic flavor to stromboli exterior. Optional but recommended for more complex taste profile.

• Parchment Paper or Cooking Spray: Prevents stromboli from sticking to baking sheet. Choose non-stick option for easy removal.

How To Roll And Bake Chicken Cordon Bleu Stromboli

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Grab a baking sheet and give it a quick protective layer with parchment paper or a light coating of cooking spray.

Step 2: Shape the Dough Canvas

Dust your work surface with a sprinkle of flour. Gently roll out the pizza dough into a beautiful rectangular landscape, aiming for about 12-14 inches wide.

Step 3: Create Flavor Layers

• Ham slices
• Tender chicken pieces
• Creamy Swiss cheese slices

Step 4: Transform into a Rollerful Delight

Start at one long side and carefully roll the dough into a tight, delectable log. Pinch the edges closed and tuck the ends underneath to seal in all the goodness. Carefully transfer your creation to the prepared baking sheet, keeping the seam hidden underneath.

Step 5: Add the Golden Touch

Give the stromboli a luxurious egg wash using a beaten egg. For extra pizzazz, sprinkle on some sesame seeds or Italian seasoning if you’re feeling fancy.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Let it transform for 25-30 minutes until the exterior turns a gorgeous golden brown.

Step 7: Slice and Savor

Allow your masterpiece to cool for a quick 5 minutes. Slice into thick, mouth-watering pieces. Serve alongside honey mustard or marinara sauce for an extra flavor explosion.

Pro Tip: This stromboli is perfect for sharing with friends or enjoying as a hearty meal that combines the classic flavors of chicken cordon bleu in a fun, rolled-up format.

Pro Tips For Chicken Cordon Bleu Stromboli

• Seal the Edges Securely: Pinch the dough edges tightly to prevent filling from leaking during baking, ensuring a perfect, neat stromboli every time.
• Customize Cheese Options: Swap Swiss cheese with provolone or mozzarella for different flavor profiles or to accommodate dietary preferences.
• Control Moisture Carefully: Pat chicken and ham dry before layering to prevent soggy dough and maintain a crisp, golden crust.
• Enhance Flavor Depth: Experiment with Dijon or whole grain mustard to add an extra tangy kick to the classic chicken cordon bleu combination.
• Prevent Sticking Smartly: Use parchment paper or lightly grease the baking sheet to ensure easy removal and clean slicing of the stromboli.

How To Store And Reheat Chicken Cordon Bleu Stromboli

• Refrigerate: Store leftover stromboli in an airtight container for up to 3-4 days in the refrigerator. Wrap each slice individually in plastic wrap to maintain freshness and prevent drying.
• Freeze: Seal cooled stromboli in a freezer-safe bag or container. Frozen stromboli will stay good for 2-3 months. Label the container with the date for easy tracking.
• Reheat in Oven: Warm refrigerated or thawed stromboli at 350F for 10-15 minutes. Wrap in aluminum foil to keep moisture and prevent the crust from getting too crispy. This method helps restore the original texture and keeps the filling warm.
• Microwave Option: For quick reheating, zap individual slices for 30-45 seconds. Place a damp paper towel over the slice to prevent dryness and maintain the stromboli's softness.

Best Pairings For Chicken Cordon Bleu Stromboli

• Zesty Mustard Dip Delight: Pair the Chicken Cordon Bleu Stromboli with a homemade honey mustard sauce that combines tangy Dijon mustard, sweet honey, and a touch of mayonnaise for a creamy, flavor-packed dipping experience.
• Fresh Crisp Salad Companion: Create a light mixed green salad with arugula, cherry tomatoes, and a lemon vinaigrette to balance the rich, cheesy stromboli and cut through its decadent flavors.
• Wine and Dine Pairing: Select a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that complements the ham and chicken while refreshing the palate with its bright, acidic notes.
• Herb-Infused Sidekick: Whip up a quick herb-infused marinara sauce with fresh basil, oregano, and a splash of red wine to add an extra layer of complexity to the stromboli's already delicious profile.

Creative Spins On Chicken Cordon Bleu Stromboli

• Spicy Southwestern Stromboli: Swap Swiss cheese with pepper jack, add diced green chiles, and sprinkle crushed red pepper flakes for a zesty kick.
• Mediterranean Chicken Stromboli: Replace ham with prosciutto, swap Swiss cheese for feta, and add chopped spinach and sun-dried tomatoes for a Mediterranean flair.
• Smoky BBQ Chicken Stromboli: Brush the dough with barbecue sauce instead of mustard, use smoked gouda cheese, and mix shredded chicken with BBQ sauce before adding to the filling.
• Pesto Chicken Veggie Stromboli: Spread basil pesto on the dough, add roasted bell peppers and zucchini slices, use mozzarella cheese, and incorporate grilled chicken for a fresh, herbaceous version.

FAQs About Chicken Cordon Bleu Stromboli

• What's the origin of this chicken cordon bleu stromboli?

This recipe is a creative twist on the classic French chicken cordon bleu, blending traditional flavors with an Italian-style stromboli format. It combines ham, chicken, and Swiss cheese in a convenient rolled pizza dough.

• Can I make this recipe ahead of time?

You can prepare the stromboli up to the point of rolling and sealing, then refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

• Is this recipe kid-friendly?

Absolutely! Kids typically love the rolled format, and the combination of cheese, ham, and chicken makes it a crowd-pleaser. The handheld nature of the stromboli makes it easy for children to enjoy.

• What makes this different from a regular chicken cordon bleu?

Unlike the traditional breaded and stuffed chicken, this version is a rolled bread-based dish that combines all the classic flavors in an easier-to-prepare format. It’s less labor-intensive and great for feeding a crowd.

Chicken Cordon Bleu Stromboli Recipe

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4.8 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory chicken cordon bleu stromboli merges classic Italian and French cuisines in one delightful rolled pastry. Crispy golden layers wrap tender chicken, melted swiss, and ham into an irresistible comfort dish that beckons you to slice and savor.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 cup (150 g) cooked chicken, shredded or diced
• 6 slices deli ham
• 6 slices Swiss cheese

Dough and Base Ingredients:

• 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
• ¼ cup (60 ml) Dijon mustard or honey mustard
• 2 tablespoons mayonnaise (optional)

Finishing and Topping Ingredients:

• 1 large egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or Italian seasoning (optional)

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Instructions

1. Warm the culinary workspace by heating the oven to 375°F (190°C). Create a non-stick surface on a baking sheet using parchment paper or a light grease coating.
2. Transform the pizza dough into a rectangular canvas by rolling it out on a flour-dusted surface, ensuring an even, thin layer approximately 12-14 inches wide.
3. Craft the flavor foundation by spreading mustard across the dough’s surface, carefully maintaining a one-inch border. Layer ham slices uniformly, then distribute chicken pieces evenly. Crown the layers with Swiss cheese slices, creating a harmonious filling landscape.
4. Execute the rolling technique by gently yet firmly folding the long edge of the dough, transforming it into a compact cylindrical form. Seal the edges meticulously, pressing to eliminate any potential gaps. Carefully maneuver the roll onto the prepared baking sheet, positioning the seam underneath.
5. Enhance the exterior by gently brushing the stromboli with beaten egg, creating a golden sheen. Optional: Sprinkle sesame seeds or Italian seasoning for additional texture and aromatic complexity.
6. Transmute the raw ingredients through heat, baking the stromboli for 25-30 minutes until the exterior achieves a rich, burnished golden-brown complexion.
7. Allow the stromboli a brief resting period of 5 minutes to stabilize its internal structure. Slice into generous portions and present alongside complementary condiments like honey mustard or marinara sauce for a delightful culinary experience.

Notes

• Customize the dough by using whole wheat or gluten-free pizza dough for a healthier or dietary-specific version.
• Ensure chicken is fully cooked by checking internal temperature reaches 165°F (74°C) before removing from oven.
• Experiment with different cheese varieties like provolone or mozzarella to create unique flavor combinations.
• Use thin-sliced deli meats to prevent bulky filling and help achieve a more uniform roll.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: French-Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 100 mg