Description
Savory chicken cordon bleu stromboli merges classic Italian and French cuisines in one delightful rolled pastry. Crispy golden layers wrap tender chicken, melted swiss, and ham into an irresistible comfort dish that beckons you to slice and savor.
Ingredients
Scale
Main Protein Ingredients:
- 1 cup (150 g) cooked chicken, shredded or diced
- 6 slices deli ham
- 6 slices Swiss cheese
Dough and Base Ingredients:
- 1 sheet refrigerated pizza dough (13.8 oz / 390 g)
- ¼ cup (60 ml) Dijon mustard or honey mustard
- 2 tablespoons mayonnaise (optional)
Finishing and Topping Ingredients:
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Italian seasoning (optional)
Instructions
- Warm the culinary workspace by heating the oven to 375°F (190°C). Create a non-stick surface on a baking sheet using parchment paper or a light grease coating.
- Transform the pizza dough into a rectangular canvas by rolling it out on a flour-dusted surface, ensuring an even, thin layer approximately 12-14 inches wide.
- Craft the flavor foundation by spreading mustard across the dough’s surface, carefully maintaining a one-inch border. Layer ham slices uniformly, then distribute chicken pieces evenly. Crown the layers with Swiss cheese slices, creating a harmonious filling landscape.
- Execute the rolling technique by gently yet firmly folding the long edge of the dough, transforming it into a compact cylindrical form. Seal the edges meticulously, pressing to eliminate any potential gaps. Carefully maneuver the roll onto the prepared baking sheet, positioning the seam underneath.
- Enhance the exterior by gently brushing the stromboli with beaten egg, creating a golden sheen. Optional: Sprinkle sesame seeds or Italian seasoning for additional texture and aromatic complexity.
- Transmute the raw ingredients through heat, baking the stromboli for 25-30 minutes until the exterior achieves a rich, burnished golden-brown complexion.
- Allow the stromboli a brief resting period of 5 minutes to stabilize its internal structure. Slice into generous portions and present alongside complementary condiments like honey mustard or marinara sauce for a delightful culinary experience.
Notes
- Customize the dough by using whole wheat or gluten-free pizza dough for a healthier or dietary-specific version.
- Ensure chicken is fully cooked by checking internal temperature reaches 165°F (74°C) before removing from oven.
- Experiment with different cheese varieties like provolone or mozzarella to create unique flavor combinations.
- Use thin-sliced deli meats to prevent bulky filling and help achieve a more uniform roll.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: French-Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 100 mg