The Coziest Chicken Pot Pie Crescent Braid Recipe Ever Made

Wrapping comfort and chicken pot pie crescent braid into one delightful package that hugs your taste buds.

Flaky pastry weaves around creamy filling like a culinary embrace.

Warm, hearty ingredients nestle inside golden-brown braided dough, promising a meal that sparks conversation.

Familiar flavors dance together in unexpected ways, creating something magical for your dinner table.

This recipe breaks free from traditional pot pie constraints, offering a playful twist on a classic dish.

Crisp crescents fold around tender chicken and vibrant vegetables, transforming an ordinary meal into an extraordinary experience.

The result?

A show-stopping centerpiece that invites you to slice, share, and savor every delicious bite.

Why Chicken Pot Pie Crescent Braid Is Comfort Food Gold

• Twist Comfort Classic: Transform the traditional chicken pot pie into a stunning, braided crescent pastry that delivers all the cozy flavors with a stunning visual presentation.
• Speedy Weeknight Winner: This recipe comes together in under 45 minutes, making it perfect for busy families craving a delicious, hearty meal without spending hours in the kitchen.
• Crowd-Pleasing Customization: Easily swap vegetables, adjust seasonings, or use leftover chicken to create a personalized meal that suits every taste preference and dietary need.
• Effortless Entertaining Dish: The beautiful braided design looks impressive and professional, making it an excellent option for potlucks, family gatherings, or casual dinner parties without requiring advanced culinary skills.

What You’ll Need For Chicken Pot Pie Crescent Braid

• Cooked Chicken: Tender and flavorful protein that forms the heart of the filling, best using leftover or rotisserie chicken for convenience.
• Cream of Chicken Soup: Creamy base that adds rich flavor and helps bind the filling together, choose low-sodium version for better control of saltiness.

• Thawed Mixed Vegetables, Frozen Mixed Vegetables: Colorful and nutritious additions that provide texture and variety, using pre-cut frozen mix saves preparation time.
• Shredded Cheddar Cheese: Adds sharp, melty goodness that enhances the overall flavor of the filling, sharp varieties provide more intense taste.

• Crescent Roll Dough: Convenient base that creates a flaky, golden exterior for the braid, ensures quick and easy assembly.
• Garlic Powder, Onion Powder: Subtle seasonings that boost the overall flavor profile of the dish.
• Salt, Black Pepper: Essential flavor enhancers that balance the entire filling.
• Egg: Used for egg wash to create a beautiful golden and shiny surface on the braid.
• Fresh Parsley: Optional garnish that adds a fresh, bright touch to the finished dish.

Simple Steps For Chicken Pot Pie Crescent Braid

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip Together Flavor-Packed Filling

• Tender cooked chicken
• Colorful mixed vegetables
• Creamy chicken soup
• Sharp cheddar cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until it’s perfectly blended and looking delicious.

Step 3: Unwrap The Dough Magic

Carefully unroll those crescent roll dough sheets onto your prepped baking sheet. Smooth out the seams to create one big rectangle of deliciousness.

Step 4: Craft Your Braided Masterpiece

Spread the chicken mixture right down the center of the dough, leaving some breathing room on both sides. Grab a sharp knife and slice horizontal strips along the edges. These will become your gorgeous braid. Gently fold the strips over the filling, weaving them back and forth to create that stunning braided look. Pinch the ends to seal in all that amazing goodness.

Step 5: Add The Golden Touch

Grab a beaten egg and give the entire braid a luxurious brush. This will create a stunning golden-brown finish that’ll make everyone’s mouth water.

Step 6: Bake To Perfection

Slide your creation into the oven and bake for 20-25 minutes. You’re looking for a beautiful golden-brown crust that’s crispy and inviting.

Step 7: Serve With Flair

Let the braid cool down for a quick 5 minutes. Sprinkle some fresh chopped parsley on top for a pop of color. Slice it up and watch everyone dive in with excitement!

Tips To Nail Chicken Pot Pie Crescent Braid

• Customize Fillings: Swap chicken with turkey, ham, or plant-based protein to suit different dietary preferences and keep the dish exciting.
• Cheese Flexibility: Replace cheddar with mozzarella, pepper jack, or dairy-free alternatives for varied flavor profiles and accommodating dietary needs.
• Veggie Boost: Add extra frozen vegetables like peas, carrots, or corn to increase nutritional value and create a more colorful, robust filling.
• Make-Ahead Magic: Prepare the filling and assemble the braid hours in advance, refrigerate, and bake when ready to serve for convenient meal planning.
• Crispy Surface Trick: Sprinkle everything bagel seasoning or grated parmesan on top before baking to enhance the crescent dough's golden, crunchy exterior.

How To Store And Warm Up Chicken Pot Pie Crescent Braid

• Refrigerate: Store leftover chicken pot pie braid in an airtight container for up to 3-4 days in the refrigerator, keeping it fresh and tasty.
• Reheat Oven Method: Warm slices at 350F for 10-12 minutes until heated through, restoring the crispy golden crust and melty filling.
• Microwave Quick Option: Zap individual portions for 30-45 seconds, checking midway to prevent soggy texture and ensure even heating.
• Freezing Tip: Wrap cooled braid tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for a convenient future meal.

Great Pairings For Chicken Pot Pie Crescent Braid

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy chicken filling. These light wines cut through the richness and enhance the savory flavors without overwhelming the dish.
• Match with Fresh Garden Salad: Create a bright green salad with mixed lettuce, cherry tomatoes, and a light vinaigrette. The fresh, tangy salad provides a perfect contrast to the warm, hearty braid.
• Serve alongside Creamy Potato Soup: Enhance the comfort food experience with a smooth potato soup. The similar creamy texture and warm temperature create a delightful meal combination that feels like a cozy culinary hug.
• Enjoy with Sparkling Apple Cider: For a non-alcoholic option, choose a chilled sparkling apple cider. Its subtle sweetness and effervescence beautifully balance the savory braid and provide a refreshing touch to the meal.

Tasty Twists On Chicken Pot Pie Crescent Braid

• Tex-Mex Chicken Fusion: Swap cream of chicken soup with salsa, add diced green chilies, and sprinkle pepper jack cheese for a spicy southwestern flavor profile.
• Mediterranean Magic: Replace chicken with rotisserie chicken, incorporate feta cheese, spinach, and roasted red peppers for a Mediterranean-inspired version.
• Veggie Lover's Dream: Substitute chicken with mixed roasted vegetables like zucchini, bell peppers, and mushrooms, using vegetable broth instead of cream soup for a plant-based alternative.
• Breakfast Remix: Transform the recipe by adding scrambled eggs, bacon bits, and cheddar cheese for a morning-friendly breakfast braid that's perfect for weekend brunches.

FAQs On Chicken Pot Pie Crescent Braid

FAQs for Chicken Pot Pie Crescent Braid:

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a quick and easy way to get pre-cooked, flavorful meat that works perfectly in this recipe.

• Is this recipe kid-friendly?

Yes! Kids typically love the braided presentation and the comforting flavors of chicken, cheese, and vegetables wrapped in soft crescent dough.

• How can I make this recipe healthier?

Use low-sodium cream of chicken soup, add more vegetables, or substitute some of the cheese with Greek yogurt for a lighter version.

• Can I prepare this ahead of time?

You can assemble the braid earlier in the day and refrigerate it, then bake just before serving. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Chicken Pot Pie Crescent Braid Recipe

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4.8 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this chicken pot pie crescent braid, weaving classic flavors into an elegant new form. Flaky crescent dough cradles a creamy chicken filling, promising a delightful twist you’ll savor with every golden-brown slice.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 cups cooked chicken, shredded or diced

Dairy and Cheese:

• 0.5 cup shredded cheddar cheese
• 1 egg, beaten (for egg wash)

Vegetables and Seasonings:

• 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
• 0.5 cup cream of chicken soup
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• Salt and pepper, to taste

Dough:

• 1 (8 ounces) can refrigerated crescent roll dough

Garnish:

• 1 tablespoon chopped parsley (optional)

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Instructions

1. Prepare a welcoming workspace by positioning the oven rack in the center and heating to 375F (190C). Cover a baking sheet with parchment paper to prevent sticking.
2. Craft the hearty filling by combining tender chicken pieces, vibrant mixed vegetables, creamy chicken soup, sharp cheddar cheese, aromatic garlic and onion powders, along with salt and pepper. Blend these ingredients thoroughly to ensure a harmonious flavor profile.
3. Carefully unroll the crescent roll dough onto the prepared baking sheet. Gently press the perforated seams together, transforming the individual triangles into a seamless rectangular canvas.
4. Create a delectable centerpiece by positioning the flavorful filling along the center of the dough, leaving generous margins on both sides. With a sharp knife, slice parallel strips along the edges, stopping just short of the filling. Artfully weave these strips over the filling, alternating sides to produce an elegant braided design.
5. Enhance the visual appeal by delicately brushing the entire surface with beaten egg, which will create a luxurious golden sheen during baking.
6. Transfer the assembled braid to the preheated oven and bake for 20-25 minutes. Watch for a rich, golden-brown transformation that signals perfect doneness.
7. Allow the braid to rest briefly, letting the filling settle and flavors meld. Sprinkle freshly chopped parsley across the top for a burst of color and freshness. Slice into inviting portions and serve while still warm.

Notes

• Swap vegetables based on seasonal availability or personal preference, ensuring a colorful and nutritious filling that keeps the dish exciting.
• Choose low-sodium cream of chicken soup to control salt intake and create a healthier version without compromising flavor.
• Make this recipe gluten-free by using gluten-free crescent roll dough and checking ingredient labels carefully for hidden gluten sources.
• Prepare filling ahead of time and store in refrigerator for quick assembly, perfect for busy weeknight meals or meal prepping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 80 mg