Description
Comfort meets creativity in this chicken pot pie crescent braid, weaving classic flavors into an elegant new form. Flaky crescent dough cradles a creamy chicken filling, promising a delightful twist you’ll savor with every golden-brown slice.
Ingredients
Scale
Main Protein:
- 1.5 cups cooked chicken, shredded or diced
Dairy and Cheese:
- 0.5 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
Vegetables and Seasonings:
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
- 0.5 cup cream of chicken soup
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- Salt and pepper, to taste
Dough:
- 1 (8 ounces) can refrigerated crescent roll dough
Garnish:
- 1 tablespoon chopped parsley (optional)
Instructions
- Prepare a welcoming workspace by positioning the oven rack in the center and heating to 375F (190C). Cover a baking sheet with parchment paper to prevent sticking.
- Craft the hearty filling by combining tender chicken pieces, vibrant mixed vegetables, creamy chicken soup, sharp cheddar cheese, aromatic garlic and onion powders, along with salt and pepper. Blend these ingredients thoroughly to ensure a harmonious flavor profile.
- Carefully unroll the crescent roll dough onto the prepared baking sheet. Gently press the perforated seams together, transforming the individual triangles into a seamless rectangular canvas.
- Create a delectable centerpiece by positioning the flavorful filling along the center of the dough, leaving generous margins on both sides. With a sharp knife, slice parallel strips along the edges, stopping just short of the filling. Artfully weave these strips over the filling, alternating sides to produce an elegant braided design.
- Enhance the visual appeal by delicately brushing the entire surface with beaten egg, which will create a luxurious golden sheen during baking.
- Transfer the assembled braid to the preheated oven and bake for 20-25 minutes. Watch for a rich, golden-brown transformation that signals perfect doneness.
- Allow the braid to rest briefly, letting the filling settle and flavors meld. Sprinkle freshly chopped parsley across the top for a burst of color and freshness. Slice into inviting portions and serve while still warm.
Notes
- Swap vegetables based on seasonal availability or personal preference, ensuring a colorful and nutritious filling that keeps the dish exciting.
- Choose low-sodium cream of chicken soup to control salt intake and create a healthier version without compromising flavor.
- Make this recipe gluten-free by using gluten-free crescent roll dough and checking ingredient labels carefully for hidden gluten sources.
- Prepare filling ahead of time and store in refrigerator for quick assembly, perfect for busy weeknight meals or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 80 mg