Quick Chicken Turkey Bacon Ranch Sliders Recipe for Game Day

These mouthwatering chicken turkey bacon ranch sliders pack a punch of flavor that’ll make everyone at the table lean forward with anticipation.

Small sandwiches can deliver massive taste experiences when crafted thoughtfully.

Soft, pillowy rolls nestling tender meat and crispy bacon elements that dance together perfectly.

Each slider becomes a compact package of deliciousness waiting to surprise you.

Layers of savory ingredients create a harmony that speaks directly to comfort food cravings.

We’ve perfected a combination that transforms simple ingredients into something spectacular.

Come hungry and ready to enjoy a crowd-pleasing treat that promises to become an instant favorite.

Why Chicken Turkey Bacon Ranch Sliders Are So Good

• Flavor Explosion: Packed with zesty ranch, savory chicken, crispy turkey bacon, and melted cheddar cheese, these sliders deliver a mouthwatering taste adventure in every bite.
• Super Simple Preparation: Minimal ingredients and straightforward assembly make this recipe perfect for busy weeknights, last-minute gatherings, or quick meal solutions that require zero culinary expertise.
• Crowd-Pleasing Comfort: These sliders offer universal appeal with their irresistible combination of familiar ingredients, creating a kid-friendly and adult-approved dish that brings everyone together around the table.
• Quick Baking Magic: From start to finish, these sliders take just 25-30 minutes to prepare and cook, providing a speedy meal option that doesn't compromise on deliciousness or satisfaction.

Everything Needed For Chicken Turkey Bacon Ranch Sliders

• Shredded Chicken: Soft, tender protein base for the slider filling, best using rotisserie or freshly cooked chicken.
• Turkey Bacon: Adds smoky flavor and crispy texture, leaner alternative to traditional bacon.

• Shredded Cheddar Cheese: Melty, sharp cheese that provides creamy richness and extra flavor to the sliders.

• Slider Rolls: Soft, compact base for the sandwich, Hawaiian rolls work best for sweetness and softness.

• Ranch Dressing: Creamy, tangy sauce that binds the chicken mixture and adds zesty flavor.
• Garlic Powder: Provides subtle, aromatic seasoning to the topping.
• Dried Parsley: Adds a hint of herb flavor and visual appeal to the slider topping.

• Butter: Melted butter creates a golden, crispy top and adds rich flavor to the rolls.

Steps To Make Chicken Turkey Bacon Ranch Sliders

Step 1: Fire Up The Oven

Crank the oven to a toasty 350F. Grab a 9×13-inch baking pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Slice And Prepare Rolls

Take your roll pack and slice the entire thing horizontally in one smooth motion. Keep the rolls connected but create a top and bottom layer. Gently nestle the bottom layer into the greased baking pan.

Step 3: Create Flavor-Packed Filling

• Tender shredded chicken
• Crispy crumbled turkey bacon
• Creamy ranch dressing

Stir everything until the ingredients dance together beautifully. Spread this delicious mixture evenly across the bottom roll layer. Sprinkle a generous blanket of sharp cheddar cheese over the chicken mixture. Crown the creation with the top roll layer.

Step 4: Brush With Golden Goodness

• Melted butter
• Garlic powder
• Dried parsley

Use a pastry brush to paint the butter mixture across the roll tops, ensuring every inch gets some love.

Step 5: Bake To Perfection

Cover the pan with aluminum foil and slide into the preheated oven. Bake for 15 minutes. Remove the foil and continue baking for an additional 5-7 minutes until the tops turn a beautiful golden brown and the cheese melts into gooey deliciousness.

Step 6: Slice And Serve

Pull the pan from the oven and let the sliders rest for a few minutes. Take a sharp knife and slice between the rolls to create individual servings. Serve these hot and watch them disappear!

Kitchen Tips For Chicken Turkey Bacon Ranch Sliders

• Customize Chicken Choice: Swap rotisserie chicken with leftover grilled or shredded chicken for added variety and reducing food waste.
• Optimize Bacon Alternatives: Replace turkey bacon with regular bacon or vegetarian bacon bits to suit different dietary preferences and restrictions.
• Control Moisture Balance: Pat chicken dry before mixing with ranch to prevent soggy slider bottoms and ensure crispy texture.
• Make Ahead Magic: Assemble sliders up to 24 hours in advance, refrigerate, and bake just before serving for convenient meal preparation.
• Enhance Flavor Depth: Experiment with different cheese varieties like pepper jack or swiss to introduce exciting taste variations and keep the recipe interesting.

How To Keep Chicken Turkey Bacon Ranch Sliders Fresh

• Refrigerate Sliders: Transfer leftover sliders to an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and tasty.
• Wrap Carefully: Cover the sliders with plastic wrap or aluminum foil to prevent drying out and preserve their moisture.
• Reheat in Oven: Warm sliders in a preheated 350F oven for 10-12 minutes, restoring their crispy edges and melty cheese. Loosely cover with foil to prevent burning.
• Microwave Option: For quick reheating, zap sliders on a microwave-safe plate for 30-45 seconds, checking halfway to ensure even heating and prevent sogginess.

Side Dishes That Go With Chicken Turkey Bacon Ranch Sliders

• Savor with Crisp Salad: Pair these sliders with a fresh mixed green salad featuring cucumber, cherry tomatoes, and a light vinaigrette to balance the rich, creamy ranch and cheese flavors.
• Cool Down with Craft Beer: Choose a light wheat beer or crisp pilsner that cuts through the richness of the chicken and bacon, refreshing your palate between bites.
• Complement with Zesty Slaw: Whip up a tangy coleslaw with apple cider vinegar and a hint of honey to provide a crunchy, acidic contrast to the warm, cheesy sliders.
• Finish with Sweet Potato Fries: Serve alongside crispy sweet potato fries seasoned with smoked paprika, offering a slightly sweet and smoky side that enhances the slider's robust flavors.

New Versions Of Chicken Turkey Bacon Ranch Sliders

• Spicy Southwest Sliders: Replace ranch dressing with chipotle mayo, swap cheddar for pepper jack cheese, and add diced green chiles for a kickin' southwestern flavor profile.
• Mediterranean Herb Sliders: Substitute ranch with tzatziki sauce, use feta cheese instead of cheddar, and sprinkle with fresh chopped oregano and crumbled kalamata olives for a Mediterranean-inspired version.
• BBQ Pulled Chicken Sliders: Mix shredded chicken with tangy barbecue sauce, top with smoked gouda cheese, and add crispy fried onions for a classic BBQ-style slider experience.
• Pesto Chicken Caprese Sliders: Spread basil pesto on rolls, layer with fresh mozzarella, add sliced tomatoes, and garnish with fresh basil leaves for an Italian-inspired slider sensation.

FAQ About Chicken Turkey Bacon Ranch Sliders

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time. Just shred it well before mixing with the ranch and bacon.

• Is turkey bacon necessary?

Not really. You can swap it with regular bacon or even omit it if you prefer. The recipe is flexible and tastes delicious either way.

• What if I don't have ranch dressing?

No worries! You can make a quick ranch by mixing mayonnaise, sour cream, and some dried herbs like dill, chives, and garlic powder. Homemade versions often taste even better.

• Can these sliders be made ahead of time?

Yes! You can assemble the sliders completely, cover them, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Chicken Turkey Bacon Ranch Sliders Recipe

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4.6 from 13 reviews

• Total Time: 35-37 minutes
• Yield: 12 1x

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Description

Juicy ranch-seasoned chicken nestles between buttery slider buns with crispy turkey bacon in these irresistible sliders. Cheesy, zesty, and perfectly portable, these mini sandwiches deliver maximum flavor in one delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked, shredded chicken
• 6 slices turkey bacon, cooked and crumbled

Breads and Cheese:

• 12 Hawaiian sweet rolls
• 1 cup shredded cheddar cheese

Seasonings and Sauces:

• ½ cup ranch dressing
• ¼ cup (4 tablespoons/56 grams) unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Prepare the oven environment by setting the temperature to 350F (175C) and lightly coating a 9×13-inch baking dish with a thin layer of grease to prevent sticking.
2. Carefully slice the rolls horizontally, creating a unified top and bottom slab without separating individual rolls. Gently place the bottom portion into the prepared baking dish.
3. In a mixing bowl, thoroughly combine shredded chicken, crumbled turkey bacon, and ranch dressing until the ingredients are evenly distributed. Spread this mixture uniformly across the bottom roll layer.
4. Generously sprinkle shredded cheddar cheese over the chicken mixture, ensuring complete coverage. Delicately position the top roll layer to complete the slider base.
5. Create a flavor-enhancing butter mixture by whisking melted butter with garlic powder and dried parsley. Using a pastry brush, evenly coat the top roll surface with this aromatic blend.
6. Securely cover the baking dish with aluminum foil, creating a protective seal. Transfer to the preheated oven and bake for 15 minutes to allow flavors to meld.
7. Remove the foil and return the dish to the oven. Bake for an additional 5-7 minutes until the roll tops transform into a golden-brown hue and the cheese melts completely.
8. After removing from the oven, allow the sliders to rest briefly. Using a sharp knife, carefully slice between the rolls to create individual servings. Present the warm sliders immediately for optimal taste and texture.

Notes

• Opt for rotisserie chicken to save time and add extra flavor complexity to your sliders without additional cooking steps.
• Swap turkey bacon with regular bacon or veggie bacon for dietary preferences, ensuring each bite remains deliciously satisfying.
• Customize cheese selections like pepper jack or smoked gouda to elevate the slider’s taste profile and create unique flavor combinations.
• Prepare slider mixture ahead of time and refrigerate for up to 24 hours, allowing ingredients to meld together and intensify their deliciousness before baking.

• Prep Time: 15 minutes
• Cook Time: 20-22 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg