Description
Juicy ranch-seasoned chicken nestles between buttery slider buns with crispy turkey bacon in these irresistible sliders. Cheesy, zesty, and perfectly portable, these mini sandwiches deliver maximum flavor in one delightful bite you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 cups cooked, shredded chicken
- 6 slices turkey bacon, cooked and crumbled
Breads and Cheese:
- 12 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
Seasonings and Sauces:
- ½ cup ranch dressing
- ¼ cup (4 tablespoons/56 grams) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prepare the oven environment by setting the temperature to 350F (175C) and lightly coating a 9×13-inch baking dish with a thin layer of grease to prevent sticking.
- Carefully slice the rolls horizontally, creating a unified top and bottom slab without separating individual rolls. Gently place the bottom portion into the prepared baking dish.
- In a mixing bowl, thoroughly combine shredded chicken, crumbled turkey bacon, and ranch dressing until the ingredients are evenly distributed. Spread this mixture uniformly across the bottom roll layer.
- Generously sprinkle shredded cheddar cheese over the chicken mixture, ensuring complete coverage. Delicately position the top roll layer to complete the slider base.
- Create a flavor-enhancing butter mixture by whisking melted butter with garlic powder and dried parsley. Using a pastry brush, evenly coat the top roll surface with this aromatic blend.
- Securely cover the baking dish with aluminum foil, creating a protective seal. Transfer to the preheated oven and bake for 15 minutes to allow flavors to meld.
- Remove the foil and return the dish to the oven. Bake for an additional 5-7 minutes until the roll tops transform into a golden-brown hue and the cheese melts completely.
- After removing from the oven, allow the sliders to rest briefly. Using a sharp knife, carefully slice between the rolls to create individual servings. Present the warm sliders immediately for optimal taste and texture.
Notes
- Opt for rotisserie chicken to save time and add extra flavor complexity to your sliders without additional cooking steps.
- Swap turkey bacon with regular bacon or veggie bacon for dietary preferences, ensuring each bite remains deliciously satisfying.
- Customize cheese selections like pepper jack or smoked gouda to elevate the slider’s taste profile and create unique flavor combinations.
- Prepare slider mixture ahead of time and refrigerate for up to 24 hours, allowing ingredients to meld together and intensify their deliciousness before baking.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg