Sizzling Chicken with Garlic Parmesan Rice Recipe for Dinner

A savory chicken with garlic Parmesan rice that instantly sparks dinner excitement.

Comfort meets gourmet in this simple yet impressive meal that sings with rich, creamy flavors.

Weeknight cooking transforms into a delightful culinary adventure with minimal effort.

Crispy chicken meets perfectly seasoned rice, creating a harmony of textures and tastes.

No complicated techniques or hard-to-find ingredients stand between you and this delectable dish.

Each forkful promises a burst of cheesy, garlicky goodness that satisfies deep hunger.

You’ll want to bookmark this recipe for those nights when deliciousness matters most.

Why Chicken With Garlic Parmesan Rice Recipe Is A Family Favorite

• Savor Quick Flavor Explosion: This recipe delivers a mouthwatering combination of perfectly seasoned chicken with a golden-brown exterior that locks in juicy tenderness.
• Master Effortless Cooking Technique: By using a simple skillet method, home cooks can achieve restaurant-quality results without complicated steps or advanced culinary skills.
• Celebrate Speedy Weeknight Dinner: From seasoning to searing, this dish comes together in under 15 minutes, making it ideal for busy families seeking delicious meals without spending hours in the kitchen.
• Enjoy Versatile Protein Preparation: The seasoning blend of salt, pepper, garlic powder, and paprika creates a universally appealing flavor profile that works with multiple side dishes and can be easily adapted to personal taste preferences.

What You’ll Need For Chicken With Garlic Parmesan Rice Recipe

• Salt: Enhances overall flavor and helps draw out moisture.
• Black Pepper: Adds a subtle heat and depth to the chicken.
• Garlic Powder: Provides a concentrated garlic flavor without added moisture.
• Paprika: Offers a mild sweetness and beautiful reddish color.

• Olive Oil: Creates a golden sear and adds a rich, smooth flavor to the chicken.

• Chicken: The main star of the dish, best when using boneless, skinless chicken breasts or thighs for even cooking and tender texture. Fresh, high-quality chicken ensures the best taste and texture.

How To Make Chicken With Garlic Parmesan Rice Recipe

Step 1: Spice Up the Chicken

• Salt
• Black pepper
• Garlic powder
• Paprika

Massage the spices into the chicken, ensuring every inch is well-seasoned.

Step 2: Prepare the Searing Pan

Warm a large skillet over medium-high heat, drizzling olive oil to create a shimmering cooking surface. Let the oil heat until it’s dancing and ready to embrace the chicken.

Step 3: Golden Brown Perfection

Carefully place the seasoned chicken into the hot skillet. Listen for that satisfying sizzle as the meat makes contact with the pan. Cook each side for 4-5 minutes, watching for a beautiful golden-brown crust to develop.

Step 4: Check for Doneness

Ensure the chicken reaches a safe internal temperature of 165°F (75°C). The meat should be completely white inside with no hint of pink.

Step 5: Rest and Prepare

Transfer the perfectly cooked chicken to a waiting plate. Let it rest briefly, allowing the juices to redistribute and create a tender, succulent result.

Cooking Tips For Chicken With Garlic Parmesan Rice Recipe

• Boost Seasoning Depth: Layer salt, pepper, garlic powder, and paprika directly onto chicken for maximum flavor penetration.
• Achieve Perfect Sear: Use high heat and avoid overcrowding the skillet to create a beautiful golden-brown crust on chicken.
• Temperature Check: Always use a meat thermometer to ensure chicken reaches safe internal temperature of 165F/75C without drying out.
• Oil Selection Matters: Choose high-quality olive oil with good smoke point to prevent burning and enhance overall dish taste.
• Rest and Recover: Let chicken rest 3-5 minutes after cooking to redistribute juices, ensuring tender and succulent meat.

How To Store Chicken With Garlic Parmesan Rice Recipe

• Refrigerate: Store leftover chicken and rice in an airtight container within 2 hours of cooking, keeping them separate to maintain texture and prevent sogginess.
• Microwave: Reheat chicken and rice separately on medium power, adding a splash of chicken broth to rice to restore moisture and prevent drying out.
• Oven Method: Warm chicken and rice in a covered baking dish at 350F for 10-15 minutes, sprinkling a little water over the rice to keep it tender.
• Shelf Life: Consume refrigerated leftovers within 3-4 days for best quality and food safety, ensuring the chicken remains juicy and flavorful.

Fun Ideas For Chicken With Garlic Parmesan Rice Recipe

• Herb-Infused Fusion: Swap garlic powder with fresh chopped rosemary and thyme for an aromatic Mediterranean-inspired variation that elevates the chicken's flavor profile.
• Spicy Southwest Kick: Replace paprika with chili powder and add cumin to create a bold, zesty version that brings southwestern heat to the classic recipe.
• Lemon Pepper Sensation: Incorporate fresh lemon zest and cracked black pepper instead of standard seasonings, adding bright citrusy notes that complement the chicken's richness.
• Cajun Crispy Rendition: Mix Cajun seasoning blend with the original spices to deliver a spicier, more complex coating that provides a New Orleans-style culinary experience.

FAQs For Chicken With Garlic Parmesan Rice Recipe

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal because they cook quickly and evenly, absorbing the seasonings perfectly while staying juicy.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free seasonings and check that your parmesan cheese is certified gluten-free. The core ingredients are naturally gluten-free.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (75°C). The chicken should be golden brown on the outside and white throughout with no pink areas.

• Is this recipe suitable for meal prep?

Absolutely! This chicken and rice dish keeps well in the refrigerator for 3-4 days, making it a great option for preparing meals in advance for busy weekdays.

Tasty Pairings For Chicken With Garlic Parmesan Rice Recipe

• Elevate Chicken's Flavor Profile: Pair this garlic Parmesan chicken with a crisp Sauvignon Blanc that cuts through the richness and complements the dish's garlicky notes.
• Create Herbaceous Side Harmony: Serve alongside a fresh Mediterranean salad with arugula, cherry tomatoes, and a light lemon vinaigrette to balance the chicken's savory depth.
• Enhance Creamy Texture Contrast: Add roasted asparagus drizzled with extra-virgin olive oil and sprinkled with Parmesan to introduce a subtle green vegetable element that matches the rice's creamy texture.
• Boost Dining Experience: Consider a rustic sourdough bread to soak up any remaining pan juices, adding an extra layer of flavor and providing a satisfying accompaniment to the chicken and rice.

Chicken With Garlic Parmesan Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent chicken nestles perfectly atop creamy garlic parmesan rice, creating a comforting meal that blends Italian-inspired flavors with homestyle comfort. Delightful aromas and rich textures promise a satisfying dinner you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 large boneless, skinless chicken breasts, halved lengthwise (or 4 small breasts)

Seasonings and Spices:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning (optional)

Cooking and Finishing Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup (200 grams) long-grain rice (basmati or jasmine)
• 2 cups (480 milliliters) chicken broth
• ½ cup (50 grams) grated Parmesan cheese
• ¼ cup heavy cream (optional, for extra creaminess)
• 2 tablespoons fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat chicken pieces with a blend of salt, pepper, garlic powder, and paprika, ensuring even coverage across all surfaces.
2. Warm olive oil in a spacious skillet, allowing it to shimmer and reach a medium-high temperature that promises a perfect sear.
3. Carefully place seasoned chicken into the hot skillet, letting each piece develop a rich, golden-brown crust that seals in natural juices.
4. Cook chicken thoroughly, rotating once midway to achieve an even, caramelized exterior, approximately 4-5 minutes per side.
5. Verify doneness by checking the internal temperature has reached 165°F / 75°C, which guarantees the meat is safely cooked while remaining tender and succulent.
6. Transfer beautifully seared chicken to a clean plate, allowing it to rest momentarily while retaining its warmth and flavorful integrity.

Notes

• Elevate the chicken’s flavor by marinating it for 30 minutes before cooking in a blend of olive oil, herbs, and lemon juice.
• Ensure even cooking by pounding chicken breasts to a uniform thickness, preventing dry or undercooked sections.
• For a gluten-free version, use cornstarch instead of flour when creating a crispy chicken exterior and swap regular soy sauce with tamari.
• Transform this dish into a low-carb option by replacing rice with cauliflower rice or zucchini noodles while maintaining the delicious garlic parmesan essence.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg