Irresistibly Gooey Chocolate Cherry Cookies Recipe
Crafting delectable chocolate cherry cookies takes skill and passion that sparks joy in every kitchen.
Rich dark chocolate mingles with sweet cherries, creating a delightful dance of flavors.
Sweet-tart cherries peek through decadent chocolate dough, tempting your taste buds with each bite.
Baking these cookies feels like unwrapping a delicious secret meant to be shared.
Summer memories and classic comfort merge in this irresistible treat that beckons from the cooling rack.
Crumbly edges and soft centers promise a sensory experience that transforms an ordinary moment into something magical.
You’ll want to grab an extra napkin and savor every delectable crumb of these remarkable cookies.
Why Chocolate Cherry Cookies Hit the Sweet Spot
Everything You Need for Chocolate Cherry Goodness
Base Ingredients:Dry Ingredients:Mix-In Ingredients:Simple Steps for Baking Chocolate Cherry Cookies
Step 1: Fire Up the Oven
Crank your oven to a toasty 350F (175C). Grab your baking sheets and line them with parchment paper or silicone mats for the perfect non-stick surface.
Step 2: Whip Up a Creamy Base
In a spacious mixing bowl, go to town beating:Whip these ingredients until they transform into a light, fluffy dream – about 2-3 minutes of pure mixing magic.
Step 3: Bring in the Moisture
Introduce eggs one by one, giving each a chance to blend smoothly. Splash in vanilla extract for that irresistible aroma that’ll make everyone’s mouth water.
Step 4: Create the Dry Wonder
In a separate bowl, blend together:Gently marry these dry ingredients into your creamy mixture, stirring just until they become best friends.
Step 5: Sprinkle in the Excitement
Fold in your flavor bombs:Mix until they’re perfectly distributed throughout the dough.
Step 6: Shape Your Delights
Scoop rounded tablespoons of dough onto your prepared baking sheets. Give each cookie some breathing room – about 2 inches apart.
Step 7: Bake to Perfection
Slide the sheets into the oven and bake for 10-12 minutes. You’re looking for set edges with centers that still look slightly soft and mysterious.
Step 8: Cool and Conquer
Let the cookies rest on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. Watch them transform from gooey to perfectly chewy.
Tips for Chewy Texture and Cherry Bursts
How to Keep Chocolate Cherry Cookies Fresh
Pairings That Complement These Rich Cookies
Fun Variations for Cherry Cookie Lovers
FAQs for Chocolate Cherry Cookie Perfection
These cookies combine rich chocolate flavor with tangy dried cherries, creating a unique and delightful taste experience that goes beyond traditional chocolate chip cookies.
No, fresh cherries contain too much moisture and will make the cookie dough too wet. Dried cherries work best because they add concentrated flavor and maintain the cookie’s texture.
Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so don’t overbake them. They should look slightly underdone when you remove them from the oven.
Absolutely! The combination of cocoa powder and chocolate chips creates an intense chocolate flavor that will satisfy any chocolate craving. The dried cherries add a perfect tart contrast to the sweet chocolate.
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Chocolate Cherry Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Indulgent chocolate cherry cookies blend rich cocoa with sweet, tangy cherries for a mouthwatering dessert sensation. Crimson fruit and velvety chocolate create a perfect harmony that delights your senses and satisfies sweet cravings.
Ingredients
Main Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (180g) dark or semi-sweet chocolate chips
- 1 cup (230g) unsalted butter, softened
- ¾ cup (120g) dried cherries
Secondary Ingredients:
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- ½ cup (50g) cocoa powder (unsweetened)
- 2 large eggs, room temperature
Finishing Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prepare the baking environment by warming the oven to 350F (175C) and lining baking sheets with parchment paper or silicone mats for optimal cookie performance.
- Create a smooth, airy foundation by thoroughly blending butter with granulated and brown sugars until the mixture becomes light and voluminous, typically requiring 2-3 minutes of vigorous mixing.
- Introduce moisture and depth by incorporating eggs individually, ensuring complete integration after each addition, then infuse with vanilla extract for aromatic complexity.
- Construct the dry foundation by whisking flour, cocoa powder, baking soda, and salt in a separate vessel, creating a uniform mixture that will provide structure and rich chocolate essence.
- Gently merge the dry ingredients into the creamy base, using delicate folding techniques to prevent overmixing and maintain a tender cookie texture.
- Enhance the cookie profile by evenly distributing chocolate chips and dried cherries throughout the dough, ensuring a balanced distribution of sweet and tart elements.
- Portion the dough into rounded tablespoon-sized mounds, strategically placing them two inches apart on the prepared baking sheets to allow proper spreading and even baking.
- Bake the cookies until the edges achieve a firm set while maintaining a soft, slightly underdone center, typically requiring 10-12 minutes of precise oven time.
- Allow the freshly baked cookies to rest on the baking sheets for five minutes, facilitating initial stabilization, then transfer to a wire rack for complete cooling and optimal texture development.
Notes
- Choose high-quality cocoa powder for a rich, deep chocolate flavor that elevates the entire cookie experience.
- Sift dry ingredients to prevent lumps and ensure a smooth, consistent cookie texture.
- Slightly under-bake the cookies for a softer, chewier center that melts in your mouth.
- For a gluten-free version, swap regular flour with almond or gluten-free all-purpose flour blend, maintaining the same measurements.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 170
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.