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Chocolate Cherry Cookies Recipe

Chocolate Cherry Cookies Recipe


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4.5 from 34 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x

Description

Indulgent chocolate cherry cookies blend rich cocoa with sweet, tangy cherries for a mouthwatering dessert sensation. Crimson fruit and velvety chocolate create a perfect harmony that delights your senses and satisfies sweet cravings.


Ingredients

Scale

Main Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 cup (180g) dark or semi-sweet chocolate chips
  • 1 cup (230g) unsalted butter, softened
  • ¾ cup (120g) dried cherries

Secondary Ingredients:

  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • ½ cup (50g) cocoa powder (unsweetened)
  • 2 large eggs, room temperature

Finishing Ingredients:

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Prepare the baking environment by warming the oven to 350F (175C) and lining baking sheets with parchment paper or silicone mats for optimal cookie performance.
  2. Create a smooth, airy foundation by thoroughly blending butter with granulated and brown sugars until the mixture becomes light and voluminous, typically requiring 2-3 minutes of vigorous mixing.
  3. Introduce moisture and depth by incorporating eggs individually, ensuring complete integration after each addition, then infuse with vanilla extract for aromatic complexity.
  4. Construct the dry foundation by whisking flour, cocoa powder, baking soda, and salt in a separate vessel, creating a uniform mixture that will provide structure and rich chocolate essence.
  5. Gently merge the dry ingredients into the creamy base, using delicate folding techniques to prevent overmixing and maintain a tender cookie texture.
  6. Enhance the cookie profile by evenly distributing chocolate chips and dried cherries throughout the dough, ensuring a balanced distribution of sweet and tart elements.
  7. Portion the dough into rounded tablespoon-sized mounds, strategically placing them two inches apart on the prepared baking sheets to allow proper spreading and even baking.
  8. Bake the cookies until the edges achieve a firm set while maintaining a soft, slightly underdone center, typically requiring 10-12 minutes of precise oven time.
  9. Allow the freshly baked cookies to rest on the baking sheets for five minutes, facilitating initial stabilization, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

  • Choose high-quality cocoa powder for a rich, deep chocolate flavor that elevates the entire cookie experience.
  • Sift dry ingredients to prevent lumps and ensure a smooth, consistent cookie texture.
  • Slightly under-bake the cookies for a softer, chewier center that melts in your mouth.
  • For a gluten-free version, swap regular flour with almond or gluten-free all-purpose flour blend, maintaining the same measurements.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 170
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg