The Best Chocolate Chip Cookie Dough Brownie Bites Recipe Ever

Whisking chocolate chip cookie dough into a classic brownie creates a decadent twist that surprises even seasoned dessert enthusiasts.

Rich, fudgy layers promise an indulgent experience beyond ordinary treats.

Small bites pack intense flavor combinations that melt seamlessly on your tongue.

Chocolate lovers will appreciate the seamless marriage between two beloved desserts.

Creamy dough nestled between deep, dark brownie layers generates an irresistible contrast.

Each miniature bite delivers complex textures that dance between smooth and dense.

These delightful morsels guarantee a luxurious moment of pure chocolate bliss.

Grab a plate and let the delicious adventure begin!

Everything Inside Chocolate Chip Cookie Dough Brownie Bites

• All-Purpose Flour: The foundation that gives structure to your delicious brownie bites.
• Cocoa Powder: Provides rich chocolate flavor and deep color for the brownie base.
• Granulated Sugar, Brown Sugar: Sweet components that add depth and moisture to the brownies.
• Eggs: Binding agent that helps create a smooth and cohesive texture.
• Unsalted Butter: Adds richness and helps create a tender brownie base.
• Baking Powder: Ensures the brownies rise and become light and fluffy.
• Salt: Enhances the overall chocolate flavor and balances sweetness.

• All-Purpose Flour: Heat-treated to ensure food safety for raw cookie dough.
• Unsalted Butter: Creates a creamy and smooth cookie dough texture.
• Brown Sugar: Adds moisture and a caramel-like flavor to the cookie dough.
• Milk: Helps bind the cookie dough ingredients together.
• Vanilla Extract: Provides a warm, sweet flavor to the cookie dough.
• Mini Chocolate Chips: Adds extra chocolate bursts in the cookie dough layer.

• Chocolate Chips: Provides a smooth and glossy chocolate coating.
• Coconut Oil: Helps create a shiny and easily drizzlable chocolate topping.

How To Make Chocolate Chip Cookie Dough Brownie Bites

Step 1: Craft Decadent Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Gently spoon the rich batter into each muffin cavity, filling about three-quarters full. Slide the tin into the oven and bake for 10-12 minutes. The brownies are ready when a toothpick emerges with a few moist crumbs clinging to it. Let these delectable bites cool completely – patience is key!

Step 2: Whip Up Safe Cookie Dough

• Softened butter
• Brown sugar

Splash in some milk and vanilla, then gently incorporate the cooled flour. Sprinkle in mini chocolate chips and fold them throughout the dough.

Step 3: Transform into Irresistible Bites

Grab those cooled brownie bases and roll tiny balls of cookie dough. Tenderly press a dollop onto each brownie, creating a dreamy layer of deliciousness. Pop the tray into the refrigerator for 10-15 minutes to help them set.

Step 4: Unleash Chocolate Magic

Melt chocolate chips with a touch of coconut oil in the microwave. Zap in 30-second bursts, stirring between each interval until silky smooth. Now for the fun part – drizzle or dunk the tops in chocolate. Return to the fridge for a final 15-minute chill.

Serve these heavenly bites and watch faces light up with pure joy! These aren’t just desserts – they’re edible happiness waiting to be devoured.

Helpful Baking Tips For Chocolate Chip Cookie Dough Brownie Bites

• Treat Flour Safely: Heat-treat flour in the microwave or oven to eliminate harmful bacteria, ensuring a safe and delicious cookie dough experience.
• Manage Moisture Perfectly: Use room temperature ingredients and avoid overmixing to prevent dry or tough brownie bites, maintaining a moist and tender texture.
• Control Chocolate Drizzle: Melt chocolate chips gradually with short intervals and stir constantly to achieve a smooth, glossy chocolate topping without burning.
• Customize Chocolate Chips: Swap mini chocolate chips with dark, milk, or white chocolate chips to personalize the flavor and create unique variations of the recipe.
• Prep Ahead Smartly: Prepare brownie bites and cookie dough separately in advance, storing them in the refrigerator to save time and make assembling easier when ready to serve.

Storing Chocolate Chip Cookie Dough Brownie Bites The Right Way

• Let the brownie bites cool fully before transferring to storage.
• Layer them in an airtight container, separating tiers with parchment paper to prevent sticking.
• Store at room temperature for up to 3 days to maintain the chewy center.
• For a firmer texture, refrigerate for up to 1 week, allow 15 minutes at room temperature before eating.
• To freeze, arrange in a single layer on a baking sheet until firm, then transfer to a freezer‑safe container; freeze for up to 3 months and thaw at room temperature.

Great Pairings For Chocolate Chip Cookie Dough Brownie Bites

• Pair with Creamy Milk: Grab a cold glass of whole milk to complement the rich chocolate and sweet cookie dough flavors. The cool, smooth milk cuts through the decadent dessert perfectly.
• Match with Espresso Delight: Brew a small shot of espresso or strong coffee to enhance the deep chocolate notes. The bitter coffee balances the sweetness and adds a sophisticated adult twist.
• Serve with Vanilla Bean Ice Cream: Scoop a small portion of premium vanilla bean ice cream alongside these brownie bites. The creamy, smooth vanilla beautifully contrasts the intense chocolate and provides a refreshing counterpoint.
• Enjoy with Salted Caramel Latte: Sip a warm salted caramel latte that echoes the dessert's sweet and rich undertones. The caramel notes and hint of salt create a delightful flavor harmony with the brownie bites.

Fun Twists On Chocolate Chip Cookie Dough Brownie Bites

• Nutty Chocolate Chip Brownie Bites: Enhance the brownie base by adding chopped walnuts or pecans for extra crunch and depth of flavor.
• Salted Caramel Cookie Dough Bites: Swirl a small amount of caramel sauce into the cookie dough and sprinkle sea salt on top for a sweet-salty combination.
• Peanut Butter Chocolate Chip Brownie Bites: Mix creamy peanut butter into the cookie dough for a rich, nutty twist that complements the chocolate base.
• Raspberry Chocolate Brownie Bites: Add a small dollop of raspberry jam between the brownie and cookie dough layers for a fruity burst of flavor.

FAQs About Chocolate Chip Cookie Dough Brownie Bites

• Why do I need to heat-treat the flour before making the cookie dough?

Heat-treating flour kills potential bacteria like E. coli that can be present in raw flour, making your cookie dough safer to eat without baking.

• Can I use regular-sized chocolate chips instead of mini chips for the cookie dough?

Yes, you can use regular chocolate chips, but mini chips distribute more evenly and create a smoother texture in the cookie dough layer.

• How do I know when the brownie bites are perfectly baked?

The brownies are done when a toothpick inserted comes out with a few moist crumbs. This ensures they’re fudgy and not overbaked or dry.

• What's the best way to store these brownie bites?

Store them in an airtight container in the refrigerator for up to 5 days. The cold temperature helps maintain their shape and keeps the chocolate topping firm.

Why Chocolate Chip Cookie Dough Brownie Bites Are A Decadent Delight

• Boost Quick Indulgence: These brownie bites deliver decadent dessert satisfaction in just 45 minutes, perfect for sudden sweet cravings without extensive preparation time.
• Create Crowd-Pleasing Treat: Mini desserts are always a hit at parties, potlucks, and family gatherings, offering bite-sized deliciousness that appeals to both kids and adults.
• Master No-Stress Baking: The recipe requires basic kitchen skills, with clear step-by-step instructions that make it accessible for novice bakers wanting to impress without complicated techniques.
• Customize Chocolate Lover's Dream: With layers of brownie, cookie dough, and chocolate topping, these bites offer a rich, multitextured experience that satisfies intense chocolate enthusiasts.

Chocolate Chip Cookie Dough Brownie Bites Recipe

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4.7 from 22 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Sinful Chocolate Chip Cookie Dough Brownie Bites merge indulgent layers of fudgy brownies and creamy cookie dough for an irresistible dessert. Rich chocolate and buttery dough create a perfect balance that melts in your mouth, leaving you craving more with each delectable bite.

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Ingredients

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Main Ingredients (Brownie Base):

• ½ cup (1 stick / 113 grams) unsalted butter (melted)
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) brown sugar
• 2 large eggs
• ½ cup (60 grams) all-purpose flour
• ⅓ cup (30 grams) unsweetened cocoa powder
• ½ cup (85 grams) chocolate chips (semi-sweet or milk chocolate)

Cookie Dough Ingredients:

• ¼ cup (57 grams) unsalted butter (softened)
• ¼ cup (55 grams) brown sugar
• ½ cup (60 grams) all-purpose flour (heat-treated)
• ¼ cup (45 grams) mini chocolate chips
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Additional Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon coconut oil or butter (for smooth melting)

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Instructions

1. Craft the Brownie Foundation by preheating the oven to 350F (175C) and preparing a mini muffin tin with a light grease coating.
2. Whisk melted butter with granulated and brown sugars, incorporating eggs and vanilla until the mixture becomes smooth and well-integrated.
3. Gradually fold in flour, cocoa powder, salt, and baking powder, stirring until a uniform batter emerges without overmixing.
4. Carefully distribute the batter into mini muffin cavities, filling each approximately three-quarters full to ensure even baking.
5. Transfer the tin to the preheated oven and bake for 10-12 minutes, monitoring until a toothpick reveals slightly moist crumbs when inserted.
6. Remove from oven and allow brownies to cool completely at room temperature, creating a stable base for the cookie dough layer.
7. Sanitize the flour by spreading it on a baking sheet and heating in the oven at 350F for 5 minutes, then let it cool to room temperature.
8. In a separate mixing bowl, cream butter and brown sugar until light and fluffy, then introduce milk and vanilla extract.
9. Gently incorporate the cooled, heat-treated flour into the butter mixture, creating a safe-to-eat cookie dough.
10. Fold in mini chocolate chips, distributing them evenly throughout the dough.
11. Roll small portions of cookie dough and delicately press them onto the cooled brownie bases, creating a smooth, even layer.
12. Refrigerate the assembled bites for 10-15 minutes to help the layers set and firm up.
13. Melt chocolate chips with coconut oil in short microwave intervals, stirring between each to achieve a silky, smooth consistency.
14. Elegantly drizzle or completely coat the cookie dough tops with the melted chocolate mixture for added decadence.
15. Return the brownie bites to the refrigerator for a final 15-minute chill to allow the chocolate to set completely before serving.

Notes

• Master heat-treating flour to eliminate harmful bacteria, ensuring safe consumption of raw cookie dough by microwaving or baking at 350F for 5 minutes.
• Achieve perfect texture by not overmixing brownie batter, which prevents tough and dense bites that could compromise the delicate dessert’s lightness.
• Customize for dietary needs by substituting gluten-free flour, using plant-based butter alternatives, or replacing eggs with flax eggs for vegan-friendly options.
• Control portion sizes and prevent sticking by using mini muffin liners or ensuring thorough greasing of the tin, making removal and serving effortless.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg