Dreamy Chocolate Covered Cheesecake Strawberries Recipe

Sweet strawberries adorned with decadent chocolate cheesecake create a dessert that dances between elegance and temptation.

Rich cream cheese blends seamlessly with ripe, juicy berries for an irresistible treat.

Each bite promises a luxurious symphony of smooth textures and contrasting flavors.

Delicate strawberries get enrobed in a luscious cheesecake mixture before being dipped in glossy chocolate.

The magic happens when cold ingredients meet warm melted chocolate, creating stunning visual and taste sensations.

Professional chefs and home cooks alike will find this recipe surprisingly simple to master.

Indulge your senses and impress guests with these stunning, bite-sized delights that practically guarantee culinary applause.

Why Chocolate Covered Cheesecake Strawberries Are A Crowd Favorite

• Craft Quick Dessert Magic: These chocolate covered cheesecake strawberries transform simple ingredients into an elegant treat that looks professionally made in just minutes, perfect for impressing guests without complex baking skills.
• Customize with Endless Creativity: Experiment with different chocolate types, sprinkle toppings like crushed nuts or colorful sprinkles, and adjust the filling to match personal taste preferences, making each batch unique and exciting.
• Deliver Crowd-Pleasing Flavors: Combining the fresh tartness of strawberries, creamy cheesecake filling, and rich chocolate creates a dessert that appeals to multiple taste profiles, ensuring everyone from kids to adults will love this delightful bite-sized indulgence.
• Nail Convenient Party Treat: Prepare these strawberries ahead of time, store in the refrigerator, and quickly serve as a stunning dessert for celebrations, potlucks, or spontaneous sweet cravings without extensive kitchen time.

Ingredients Used In Chocolate Covered Cheesecake Strawberries

• Strawberries: Fresh, ripe berries perfect for creating a delightful dessert vessel with natural sweetness and soft texture. Choose firm, bright red strawberries without bruises or soft spots.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Creamy mixture that provides rich, sweet cheesecake flavor inside the strawberries. Full-fat cream cheese ensures best texture and smoothness.

• Chocolate Chips, Coconut Oil: Creates smooth, glossy chocolate coating with a hint of richness. Dark, milk, or semi-sweet chocolate work well depending on preference.
• Graham Cracker Crumbs, Nuts, White Chocolate: Optional toppings for added crunch, decoration, and extra flavor layer. Choose finely crushed graham crackers or chopped nuts for best coating.

How To Make Chocolate Covered Cheesecake Strawberries Step By Step

• Prepare Gorgeous Strawberry Vessels

Grab fresh, juicy strawberries and turn them into sweet little dessert cups. Slice off the green tops, then carefully hollow out the center without cutting through the bottom. Pat the strawberries dry with a paper towel to remove any moisture.

• Whip Up Creamy Cheesecake Magic

Beat cream cheese until smooth, then fold in powdered sugar and vanilla extract. Mix until light and fluffy, like a dreamy cloud. Spoon the filling into a piping bag and fill each strawberry generously.

• Chocolate Dipping Extravaganza

Melt chocolate chips with a bit of coconut oil in the microwave, stirring until smooth and glossy. Dip each filled strawberry into the chocolate, letting the excess drip off. If you like, sprinkle with crushed graham crackers or chopped nuts for a fun finish.

• Chill and Indulge

Place the dipped strawberries on a parchment-lined tray and refrigerate for about 20 minutes until the chocolate hardens. Serve immediately and enjoy the joy these little bites bring.

Best Tips For Chocolate Covered Cheesecake Strawberries

• Prep Strawberries with Care: Carefully hollow out strawberries without piercing the bottom to ensure a perfect vessel for the creamy cheesecake filling.
• Control Moisture Levels: Pat strawberries completely dry to prevent water from diluting the cheesecake mixture and compromising the chocolate coating.
• Master the Piping Technique: Use a piping bag or ziplock bag for precise and neat filling, ensuring each strawberry gets a consistent amount of creamy cheesecake mixture.
• Chocolate Dipping Pro Tip: Melt chocolate slowly and stir frequently to achieve a smooth, glossy coating that adheres perfectly to the strawberries.
• Customize Your Creation: Experiment with different toppings like crushed graham crackers, chopped nuts, or white chocolate drizzle to add texture and visual appeal.

Storage Advice For Chocolate Covered Cheesecake Strawberries

• Preserve these decadent chocolate covered cheesecake strawberries by storing them in an airtight container.
• Refrigerate immediately after preparing to maintain their freshness and prevent bacterial growth.
• Keep the strawberries in a single layer, gently placing parchment paper between each row to protect their delicate chocolate coating.
• Consume within 2-3 days for the best taste and texture, as fresh strawberries have a limited shelf life.
• For optimal enjoyment, remove from the refrigerator about 5 minutes before serving to allow the chocolate to soften slightly and enhance the flavors.
• Avoid freezing these treats, as the strawberry texture will become mushy and compromise the overall quality of the dessert.

Pairing Ideas For Chocolate Covered Cheesecake Strawberries

• Elevate with Wine Pairing: Match these decadent strawberries with a crisp Moscato d'Asti or a sweet Riesling that complements the rich chocolate and creamy cheesecake filling.
• Create Dessert Harmony: Serve alongside a light vanilla bean ice cream or a delicate lavender shortbread cookie to balance the intense chocolate and strawberry flavors.
• Unexpected Beverage Companion: Brew a smooth cold brew coffee or a rich espresso to cut through the sweetness and provide a robust contrast to the dessert's richness.
• Artistic Garnish Option: Sprinkle extra toasted almond slivers or crushed pistachios around the plate for a textural crunch that enhances the overall dessert experience.

Fun Variations Of Chocolate Covered Cheesecake Strawberries

• Berry Bliss Bites: Swap chocolate with white chocolate and add crushed pistachios for a creamy, nutty version that brings elegant sophistication to the classic recipe.
• Tropical Dream Strawberries: Mix shredded coconut into the cheesecake filling and use dark chocolate for dipping, creating a rich and exotic flavor profile that transports taste buds to a beachy paradise.
• Salted Caramel Crunch: Drizzle melted caramel over chocolate-dipped strawberries and sprinkle with sea salt flakes, transforming the dessert into a decadent treat with sweet and salty notes.
• Cookies and Cream Delight: Incorporate crushed Oreo cookies into the cheesecake filling and use milk chocolate for coating, offering a playful and nostalgic spin on the original recipe.

FAQs On Chocolate Covered Cheesecake Strawberries

• What type of strawberries work best for this recipe?

Choose fresh, firm, medium-sized strawberries with no soft spots or bruises. Larger strawberries are easier to hollow out and hold more cheesecake filling.

• Do I need any special tools to make these strawberries?

A small paring knife works best for hollowing out strawberries. A piping bag or ziplock bag helps fill the berries neatly. Otherwise, you’ll just need basic kitchen equipment like mixing bowls and a baking sheet.

• Can I make these strawberries ahead of time?

Yes! You can prepare these 1-2 days in advance. Keep them refrigerated in an airtight container. The chocolate and cheesecake filling will stay fresh and delicious.

• How can I prevent the cheesecake filling from leaking?

Pat strawberries completely dry before filling to reduce moisture. Don’t overfill the berries, and make sure the hole is not cut too wide. Gently pipe the filling and avoid pressing too hard.

Chocolate Covered Cheesecake Strawberries Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet, silky chocolate envelops luscious cheesecake-filled strawberries in this irresistible dessert. Strawberries become elegant treats that melt in your mouth, offering pure indulgence with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 lb (16 ounces) fresh strawberries, washed and dried
• 8 ounces cream cheese, softened
• 1 cup semi-sweet or dark chocolate chips

Sweeteners and Flavoring:

• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut oil (or vegetable oil)

Garnish:

• Graham cracker crumbs
• Crushed nuts
• White chocolate drizzle

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Instructions

1. Meticulously wash and trim strawberries, removing stems with precision. Create a delicate cavity in each berry using a sharp paring knife, ensuring the walls remain intact without piercing through.
2. Gently blot strawberries with a clean paper towel to eliminate excess moisture, preparing them for the luxurious filling.
3. Whip cream cheese in a mixing bowl until silky smooth, incorporating powdered sugar and vanilla extract to create a velvety cheesecake mixture.
4. Transfer the creamy filling into a piping bag, carefully filling each strawberry cavity to the brim with delectable cheesecake cream.
5. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring between short intervals until achieving a glossy, uniform consistency.
6. Immerse each stuffed strawberry into the melted chocolate, ensuring an even coating that covers the bottom and partially climbs the sides.
7. Embellish the chocolate-dipped strawberries with optional garnishes like crushed graham crackers, chopped nuts, or a drizzle of white chocolate for added texture and visual appeal.
8. Arrange the decorated strawberries on a parchment-lined baking sheet, then refrigerate for approximately 15-20 minutes until the chocolate sets completely.
9. Serve these indulgent treats chilled, presenting a perfect balance of fresh fruit, creamy filling, and rich chocolate coating.

Notes

• Carefully hollow out strawberries without piercing the bottom to prevent filling leakage.
• Use room temperature cream cheese for smoother, lump-free cheesecake filling.
• Blot strawberries thoroughly to ensure chocolate adheres perfectly and prevents watery texture.
• For dairy-free version, swap cream cheese with coconut cream and use dairy-free chocolate chips.
• Consider using white chocolate or dark chocolate for varied flavor profiles.
• Opt for silicone piping bags for easier and cleaner filling of strawberries.
• Crush graham crackers finely to create a more elegant coating with better texture.
• Experiment with alternative toppings like crushed pistachios, toasted coconut, or colorful sprinkles.
• Prepare strawberries just before serving to maintain freshness and prevent soggy texture.
• Store in refrigerator for maximum 24 hours to preserve optimal taste and texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg