Description
Sweet, silky chocolate envelops luscious cheesecake-filled strawberries in this irresistible dessert. Strawberries become elegant treats that melt in your mouth, offering pure indulgence with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (16 ounces) fresh strawberries, washed and dried
- 8 ounces cream cheese, softened
- 1 cup semi-sweet or dark chocolate chips
Sweeteners and Flavoring:
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil (or vegetable oil)
Garnish:
- Graham cracker crumbs
- Crushed nuts
- White chocolate drizzle
Instructions
- Meticulously wash and trim strawberries, removing stems with precision. Create a delicate cavity in each berry using a sharp paring knife, ensuring the walls remain intact without piercing through.
- Gently blot strawberries with a clean paper towel to eliminate excess moisture, preparing them for the luxurious filling.
- Whip cream cheese in a mixing bowl until silky smooth, incorporating powdered sugar and vanilla extract to create a velvety cheesecake mixture.
- Transfer the creamy filling into a piping bag, carefully filling each strawberry cavity to the brim with delectable cheesecake cream.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring between short intervals until achieving a glossy, uniform consistency.
- Immerse each stuffed strawberry into the melted chocolate, ensuring an even coating that covers the bottom and partially climbs the sides.
- Embellish the chocolate-dipped strawberries with optional garnishes like crushed graham crackers, chopped nuts, or a drizzle of white chocolate for added texture and visual appeal.
- Arrange the decorated strawberries on a parchment-lined baking sheet, then refrigerate for approximately 15-20 minutes until the chocolate sets completely.
- Serve these indulgent treats chilled, presenting a perfect balance of fresh fruit, creamy filling, and rich chocolate coating.
Notes
- Carefully hollow out strawberries without piercing the bottom to prevent filling leakage.
- Use room temperature cream cheese for smoother, lump-free cheesecake filling.
- Blot strawberries thoroughly to ensure chocolate adheres perfectly and prevents watery texture.
- For dairy-free version, swap cream cheese with coconut cream and use dairy-free chocolate chips.
- Consider using white chocolate or dark chocolate for varied flavor profiles.
- Opt for silicone piping bags for easier and cleaner filling of strawberries.
- Crush graham crackers finely to create a more elegant coating with better texture.
- Experiment with alternative toppings like crushed pistachios, toasted coconut, or colorful sprinkles.
- Prepare strawberries just before serving to maintain freshness and prevent soggy texture.
- Store in refrigerator for maximum 24 hours to preserve optimal taste and texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg