Dreamy Chocolate Covered Strawberry Cupcakes Recipe

Sweet moments deserve incredible chocolate covered strawberry cupcakes that spark pure delight in every bite.

These dreamy desserts combine rich chocolate cake with luscious strawberry hints for an irresistible treat.

Each cupcake tells a delectable story of decadent chocolate melting into fresh strawberry essence.

Biting into soft, moist cake crowned with silky frosting and fresh berry accents.

Delicate strawberries nestled atop chocolate swirls create a visual masterpiece that promises incredible flavor.

The magic happens when chocolate and strawberry dance together in perfect harmony.

Surprise your loved ones with these stunning cupcakes that feel like a celebration on a plate.

Let’s transform an ordinary evening into something extraordinary with these sensational little confections.

Why Chocolate Covered Strawberry Cupcakes Stand Out

• Create Irresistible Flavor Explosion: These cupcakes blend rich chocolate with sweet, tangy strawberries for a mouthwatering taste adventure that dances across your palate.
• Enjoy Stunning Visual Appeal: The glossy chocolate-covered strawberry topper transforms ordinary cupcakes into elegant, Instagram-worthy desserts that will impress friends and family.
• Master Simple Gourmet Technique: Despite looking complicated, this recipe uses straightforward steps that even novice bakers can confidently execute, making restaurant-quality treats at home.
• Customize with Delightful Variations: Easily swap ingredients or adjust sweetness levels to match personal preferences, making these cupcakes a versatile dessert for any occasion.

Everything You’ll Need For Chocolate Covered Strawberry Cupcakes

• All-Purpose Flour: A classic baking staple that provides structure to the cupcakes.
• Cocoa Powder: Gives rich chocolate flavor and deep color to the cupcake base.
• Granulated Sugar: Sweetens and helps create a tender cake texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cupcakes rise.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk, Vegetable Oil: Provide moisture and create a soft, tender crumb.
• Large Egg: Binds ingredients and adds structure to the cupcake.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.
• Hot Water: Helps activate cocoa powder and creates a lighter texture.

• Fresh Strawberries: Fresh, ripe berries create a vibrant filling and garnish.
• Lemon Juice: Brightens the strawberry flavor and prevents browning.
• Granulated Sugar: Sweetens the strawberry filling.

• Unsalted Butter: Creates a creamy, rich frosting base.
• Powdered Sugar: Provides sweetness and smooth frosting texture.
• Strawberry Puree: Adds natural strawberry flavor to the frosting.
• Heavy Cream: Helps achieve a smooth, spreadable consistency.
• Chocolate Chips: Creates a glossy coating for the strawberries.
• Coconut Oil: Helps chocolate become smooth and shiny when melting.

How To Bake Chocolate Covered Strawberry Cupcakes Easily

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a muffin tin and line it with cute cupcake liners. This will be the cozy home for your delicious treats.

Step 2: Create the Chocolate Base

• Flour
• Cocoa powder
• Sugar
• Baking powder
• Baking soda
• Salt

• Buttermilk
• Vegetable oil
• Egg
• Vanilla extract

Slowly blend the wet ingredients into the dry ingredients. Pour in hot water and mix until smooth. The batter will look slightly runny – that’s perfect!

Step 3: Bake the Cupcake Magic

Pour the batter into the prepared liners. Slide the tin into the oven and bake for 18-22 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cupcakes chill completely on a cooling rack.

Step 4: Craft the Strawberry Filling

• Diced strawberries
• Sugar
• Lemon juice

Cook over medium heat for 5-7 minutes. The strawberries will break down and create a delightful, jammy consistency. Set aside to cool.

Step 5: Whip Up Strawberry Frosting

• Powdered sugar
• Strawberry puree
• Cream

Blend until the frosting becomes light and fluffy. Splash in vanilla extract for extra flavor.

Step 6: Create Chocolate-Dipped Strawberries

Melt chocolate chips with a touch of coconut oil in the microwave. Dip fresh strawberries into the melted chocolate, letting excess drip off. Place on parchment paper to set.

Step 7: Assemble Your Cupcake Masterpiece

Carefully hollow out the center of each cupcake. Fill the cavities with the strawberry filling. Pipe or spread the strawberry frosting on top. Crown each cupcake with a chocolate-covered strawberry.

Serve and watch everyone’s eyes light up with pure dessert joy!

Handy Tips For Chocolate Covered Strawberry Cupcakes

• Control Moisture: Add a tablespoon of cornstarch to the dry ingredients to prevent cupcakes from becoming too dense and maintain a light, fluffy texture.
• Boost Strawberry Flavor: Replace some of the hot water with strawberry puree to intensify the fruity taste throughout the chocolate cupcakes.
• Prevent Frosting Separation: Ensure butter and cream are at room temperature before mixing to create a smooth, stable strawberry frosting that won't curdle or separate.
• Customize for Dietary Needs: Substitute vegetable oil with applesauce for a lower-fat version, and use gluten-free flour blend to make the cupcakes allergen-friendly.
• Enhance Chocolate Coating: Add a pinch of sea salt to the melted chocolate to deepen the flavor and create a more complex taste for the chocolate-covered strawberries.

How To Store Chocolate Covered Strawberry Cupcakes After Baking

• Refrigerate: Store cupcakes in an airtight container in the refrigerator for up to 3-4 days. Cover them loosely with plastic wrap to prevent drying out.
• Freeze Whole: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 weeks.
• Thaw Carefully: Remove frozen cupcakes from the freezer and let them sit at room temperature for 1-2 hours before serving. Avoid microwaving to prevent soggy texture.
• Restore Freshness: If cupcakes seem slightly dry, brush the cake with a light simple syrup before serving to add moisture and enhance flavor.

Tasty Pairings For Chocolate Covered Strawberry Cupcakes

• Craft a Decadent Wine Pairing: Select a sweet rosé or port wine that complements the rich chocolate and fruity strawberry notes, enhancing the dessert's luxurious flavor profile.
• Brew the Perfect Coffee Companion: Prepare a smooth espresso or cappuccino with subtle chocolate undertones to balance the cupcake's sweetness and provide a delightful contrast.
• Create a Refreshing Beverage Match: Mix a strawberry-infused sparkling water or a light strawberry smoothie to cleanse the palate and highlight the cupcake's fruity essence.
• Design a Creamy Milk Complement: Serve a cold glass of vanilla-infused milk or a creamy almond milk to soften the chocolate's intensity and add a smooth, cooling element to each bite.

Fun Twists On Chocolate Covered Strawberry Cupcakes

• Berry Bliss Cupcakes: Swap strawberries with raspberries for a tangy twist, using raspberry puree in the frosting and filling for a vibrant flavor profile.
• Dark Chocolate Dream: Replace milk chocolate with rich dark chocolate for a more intense cocoa experience, complementing the fruity strawberry notes.
• Nutty Chocolate Sensation: Sprinkle chopped almonds or hazelnuts on top of the frosting, adding a delightful crunch and nutty undertone to the cupcakes.
• Gluten-Free Berry Delight: Use gluten-free flour blend instead of regular flour, ensuring those with dietary restrictions can enjoy these decadent cupcakes.

Questions People Ask About Chocolate Covered Strawberry Cupcakes

• Why use buttermilk in the chocolate cupcake batter?

Buttermilk adds moisture and creates a tender, soft texture while helping the cupcakes rise beautifully. The acidity in buttermilk also helps activate the baking soda, ensuring a light and fluffy result.

• Can I make these cupcakes in advance?

Absolutely! You can bake the cupcakes 1-2 days ahead and store them in an airtight container. Prepare the filling and frosting the day you plan to serve for the freshest taste and best texture.

• What if I don't have fresh strawberries for the filling?

No worries! You can use frozen strawberries, just thaw and drain them first. The cooking process will help break them down and create a delicious filling for your cupcakes.

• Is there a way to make the frosting less sweet?

Try reducing the powdered sugar slightly or adding a pinch of salt to balance the sweetness. You can also use unsweetened strawberry puree to control the sugar content.

Chocolate Covered Strawberry Cupcakes Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Indulgent chocolate covered strawberry cupcakes blend rich cocoa with sweet berry bliss in a delightful dessert. Creamy frosting and fresh strawberries crown these irresistible treats that promise pure culinary joy for chocolate and fruit enthusiasts.

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Ingredients

Scale 1x2x3x

Chocolate Cupcake Main Ingredients:

• 1 cup (125 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 cup (200 g) granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Liquid and Binding Ingredients:

• ½ cup (120 ml) buttermilk
• ¼ cup (60 ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (120 ml) hot water

Strawberry Components:

• 1 cup (150 g) fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• ½ cup (75 g) strawberry puree
• 12 fresh strawberries

Frosting and Coating Ingredients:

• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted
• ¼ cup (60 ml) heavy cream or milk
• 1 teaspoon vanilla extract
• 1 cup (175 g) dark or semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional)

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Instructions

1. Prepare the chocolate cupcake base by sifting dry ingredients together in a spacious mixing bowl, ensuring a lump-free mixture of flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Create a smooth liquid mixture by whisking buttermilk, vegetable oil, egg, and vanilla extract in a separate container until fully integrated.
3. Gradually incorporate the liquid ingredients into the dry mixture, stirring gently to form a delicate batter. Pour hot water and mix until the consistency becomes thin and glossy.
4. Distribute the batter evenly among cupcake liners in a preheated 350F (175C) oven, filling each approximately three-quarters full.
5. Bake for 18-22 minutes, monitoring closely until a testing skewer emerges clean when inserted into the center of a cupcake.
6. Allow cupcakes to cool completely on a wire rack while preparing the strawberry filling.
7. Combine diced strawberries, sugar, and lemon juice in a saucepan, cooking over medium heat until the fruit breaks down and transforms into a thickened compote.
8. Whip butter in a large mixing bowl until it becomes light and creamy, creating a smooth base for the frosting.
9. Gradually fold powdered sugar into the whipped butter, alternating with strawberry puree and cream to develop a luscious, fluffy frosting.
10. Melt chocolate chips with coconut oil in short microwave intervals, stirring until achieving a glossy, smooth texture.
11. Carefully dip fresh strawberries into the melted chocolate, allowing excess to drip before placing on parchment paper to set.
12. Carefully hollow out the center of each cooled cupcake using a specialized corer or sharp knife.
13. Fill the cupcake centers with the prepared strawberry compote, ensuring an even distribution.
14. Pipe or spread the strawberry-infused frosting generously over each filled cupcake.
15. Crown each cupcake with a meticulously chocolate-dipped strawberry, creating an elegant and indulgent dessert presentation.

Notes

• Choose ripe, vibrant strawberries for the most intense flavor and best visual appeal in your cupcakes.
• Ensure all ingredients are at room temperature to create a smoother, more consistent batter that bakes evenly.
• Use high-quality cocoa powder for a rich, deep chocolate taste that elevates the entire dessert.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• When melting chocolate, stir frequently and use low heat to prevent burning and achieve a silky smooth texture.
• If buttermilk isn’t available, create a quick substitute by adding a tablespoon of white vinegar to regular milk and letting it sit for 5 minutes.
• To prevent soggy cupcakes, cool them completely before filling and frosting to maintain their structural integrity.
• Adjust the sugar in the strawberry filling based on the natural sweetness of your berries for perfect balance.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 33 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg