Description
Rich chocolate cupcakes weave pure indulgence into a compact dessert perfect for intimate moments. Small batches deliver maximum satisfaction without overwhelming your kitchen or calorie count.
Ingredients
Scale
Dry Ingredients:
- 3 tablespoons (45 milliliters) all-purpose flour
- 2 tablespoons (10 grams) cocoa powder (unsweetened)
- ¼ teaspoon (1.25 milliliters) baking powder
- 2 tablespoons (25 grams) granulated sugar
- 1 pinch salt
Wet Ingredients:
- 2 tablespoons (30 milliliters) milk
- 1 tablespoon (15 milliliters) vegetable oil (or melted butter)
- ½ teaspoon (2.5 milliliters) vanilla extract
Frosting Ingredients:
- 2 tablespoons (28 grams) unsalted butter, softened
- 2 tablespoons (15 grams) powdered sugar
- 1 tablespoon (5 grams) cocoa powder (unsweetened)
- ½ teaspoon (2.5 milliliters) milk (adjust for consistency)
Optional Toppings:
- Sprinkles
- Chocolate shavings
- Mini chocolate chips
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and positioning two cupcake liners in a muffin tin.
- Create a dry ingredient foundation by combining flour, cocoa powder, baking powder, sugar, and salt in a mixing bowl, ensuring thorough integration through gentle whisking.
- Transform the dry mixture into a cohesive batter by incorporating milk, vegetable oil, and vanilla extract, stirring until the texture becomes smooth and uniform.
- Carefully distribute the batter between the two cupcake liners, ensuring equal volume and consistent filling.
- Place the prepared cupcake tin into the preheated oven and bake for 12-15 minutes, monitoring for a perfect doneness by inserting a toothpick into the center – it should emerge clean and dry.
- Allow the cupcakes to cool completely on a wire rack, giving them time to set and stabilize their delicate structure.
- Craft a luxurious frosting by whipping softened butter until it becomes creamy and light, then gradually integrate powdered sugar and cocoa powder.
- Adjust the frosting’s consistency by slowly adding milk, one teaspoon at a time, until it reaches a spreadable and silky texture.
- Once the cupcakes have cooled, generously apply the chocolate frosting using a spatula or piping bag for a professional finish.
- Enhance the visual appeal by sprinkling decorative toppings or additional garnishes over the frosted cupcakes.
- Serve immediately for optimal flavor and texture, or store in an airtight container at room temperature for brief preservation.
Notes
- Measure ingredients precisely for consistent texture and flavor in these small-batch cupcakes.
- Use room temperature ingredients to ensure smoother batter and more even baking.
- Swap vegetable oil with melted coconut oil for a richer, slightly nutty flavor profile.
- Experiment with gluten-free flour blend to make the recipe celiac-friendly without compromising taste or texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 368
- Sugar: 29 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg