Dreamy Chocolate Dipped Strawberry Cheesecake Recipe

Sweet summer nights call for a decadent chocolate dipped strawberry cheesecake that promises pure indulgence.

Creamy textures and rich flavors dance together in this irresistible dessert.

You can instantly elevate a simple gathering with this stunning treat.

Delicate strawberries nestled in silky cream cheese blend perfectly with smooth chocolate coating.

Rich layers of flavor create a sensational experience that feels both elegant and comforting.

Every bite tells a story of delightful culinary craftsmanship.

Invite friends over and watch their eyes light up when you serve this spectacular dessert.

Why Chocolate Dipped Strawberry Cheesecake Is So Dreamy

• Create Stunning Dessert: Impress guests with this visually stunning cheesecake that looks like a professional bakery creation, combining elegant chocolate-dipped edges and fresh strawberry flavors.
• Quick and Easy Preparation: Minimal baking skills required, with straightforward steps that even beginner bakers can confidently execute, making it perfect for spontaneous dessert cravings.
• Crowd-Pleasing Indulgence: Delivers rich, decadent flavors that appeal to both chocolate and cheesecake lovers, ideal for special occasions like Valentine's Day, birthdays, or summer gatherings.
• Make-Ahead Friendly: Can be prepared in advance and stored in the refrigerator, reducing day-of stress and allowing more time to enjoy with family and friends.

Chocolate Dipped Strawberry Cheesecake Ingredient Guide

• Graham Cracker Crumbs: Classic base with a sweet, slightly nutty flavor that adds crunch and structure to the cheesecake.
• Granulated Sugar: Enhances the sweetness and helps bind the crust together.
• Unsalted Butter: Provides richness and helps the crust hold its shape when melted.

• Cream Cheese: Rich and creamy base that gives the cheesecake its classic texture and tangy flavor. Full-fat variety recommended for best results.
• Granulated Sugar: Sweetens the filling and balances the tanginess of cream cheese.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Sour Cream: Provides extra moisture and a subtle tangy note to the cheesecake.
• Large Eggs: Acts as a binding agent and helps create a smooth, custard-like texture.
• Fresh Strawberry Puree: Infuses natural fruity flavor and gives a beautiful pink color to the cheesecake.

• Dark or Semi-Sweet Chocolate: Creates a rich, glossy coating for the cheesecake. Choose high-quality chocolate for best flavor.
• Coconut Oil: Helps thin the chocolate and create a smooth, easy-to-dip coating.
• White Chocolate: Optional drizzle for decorative contrast and additional sweetness.
• Fresh Strawberries: Provides a beautiful garnish and fresh complement to the chocolate-covered cheesecake.

Steps To Make Chocolate Dipped Strawberry Cheesecake

Step 1: Create the Crispy Crust Foundation

• Sugar
• Melted butter

Press this delightful mixture firmly into the pan’s bottom, creating a solid base. Pop it in the oven for 8-10 minutes until golden, then set aside to cool while you prepare the magical filling.

Step 2: Whip Up the Creamy Strawberry Filling

Grab your trusty mixing bowl and beat cream cheese with sugar until it becomes silky smooth. Introduce vanilla extract and sour cream, blending until perfectly combined. Gently add eggs one by one, mixing on low speed to keep the texture light and dreamy. Carefully fold in fresh strawberry puree, creating a beautiful pink-tinged mixture. Pour this luscious batter over the cooled crust, smoothing the top with a gentle touch.

Step 3: Bake to Cheesecake Perfection

Slide the pan into the oven and bake at 325F (163C) for 45-50 minutes. You’ll know it’s ready when the center looks set but still has a slight jiggle. Turn off the oven and let the cheesecake rest inside with the door slightly cracked for one hour. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Craft the Chocolate Magic

Melt chocolate and coconut oil in a microwave-safe bowl. Zap in 30-second bursts, stirring between each interval until the mixture becomes gloriously smooth. Allow the chocolate to cool slightly while maintaining its pour-able consistency.

Step 5: Dunk in Chocolate Goodness

Carefully remove the cheesecake from its pan and slice into delectable bars or wedges. Use a fork or tongs to dip each slice into the melted chocolate, creating a decadent coating. Place the chocolate-covered pieces on a parchment-lined tray and chill in the refrigerator for 15-20 minutes to set.

Step 6: Add the Final Flourish

Drizzle with white chocolate for extra pizzazz. Scatter fresh strawberries around the plate for a gorgeous presentation. Serve chilled and watch everyone’s eyes light up with pure dessert joy!

Best Tips For Chocolate Dipped Strawberry Cheesecake

• Prevent Cracking Cheesecake: Create a water bath by placing the springform pan in a larger pan filled with hot water to ensure even baking and prevent surface cracks.
• Smooth Chocolate Dipping Technique: Ensure chocolate is slightly cooled but still fluid for perfect coating, and tap off excess chocolate gently to create a clean, professional finish.
• Room Temperature Ingredients Matter: Bring cream cheese, eggs, and sour cream to room temperature before mixing to achieve a silky-smooth cheesecake texture without lumps.
• Customize Dietary Needs: Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version of the dessert.
• Storage Secret: Keep chocolate-dipped cheesecake in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to maintain the chocolate coating's shine.

How To Store Chocolate Dipped Strawberry Cheesecake

• Refrigerate your chocolate-dipped strawberry cheesecake in an airtight container for maximum freshness.
• Keep the slices separated by parchment paper to prevent sticking and maintain their beautiful chocolate coating.
• Store in the refrigerator for up to 5 days, ensuring the cheesecake remains cool and firm.
• Avoid freezing decorated slices, as the chocolate coating may lose its smooth texture and develop condensation when thawing.
• For best results, consume within 3-4 days to enjoy the perfect balance of creamy cheesecake and crisp chocolate shell.
• Always cover the container tightly to prevent absorbing other refrigerator odors and protect the delicate strawberry flavor.

What Pairs With Chocolate Dipped Strawberry Cheesecake

• Pair with Sparkling Rosé: The light, fruity bubbles of a chilled rosé complement the rich chocolate and creamy cheesecake, creating a delightful balance of sweetness and acidity.
• Match with Fresh Berry Sorbet: A tangy berry sorbet cuts through the cheesecake's richness, enhancing the strawberry flavor and providing a refreshing palate cleanser between bites.
• Serve Alongside Espresso Martini: The robust coffee and smooth vodka in an espresso martini create a sophisticated contrast to the sweet, decadent chocolate-dipped cheesecake.
• Combine with Champagne Cocktail: A classic champagne cocktail with a sugar cube and bitters adds elegant effervescence that elevates the dessert's luxurious texture and flavor profile.

Creative Twists For Chocolate Dipped Strawberry Cheesecake

• Berry Bliss Variation: Replace strawberry puree with mixed berry compote for a vibrant, tangy flavor profile that adds complexity to the classic cheesecake.
• Nutty Crunch Edition: Incorporate chopped almonds or pecans into the graham cracker crust for extra texture and a rich, toasted undertone that complements the creamy filling.
• Lavender Chocolate Dream: Infuse the cheesecake batter with dried lavender and use dark chocolate for dipping, creating an elegant and sophisticated dessert experience with subtle floral notes.
• Tropical Escape Spin: Swap strawberry puree with mango or passion fruit puree, then coat with white chocolate and sprinkle toasted coconut flakes for a tropical-inspired dessert that transports taste buds to a sunny paradise.

FAQs For Chocolate Dipped Strawberry Cheesecake

• What makes this cheesecake different from traditional cheesecake?

This chocolate-dipped strawberry cheesecake elevates the classic dessert by adding a luxurious chocolate coating and fresh strawberry puree directly into the batter, creating a decadent and visually stunning treat that combines fruity, creamy, and chocolatey flavors.

• Can I use frozen strawberries for the puree?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can work, but make sure to thaw and drain them completely to prevent excess moisture in the cheesecake batter.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open. The slow cooling process helps prevent sudden temperature changes that can cause cracking.

• Is it necessary to use a springform pan?

A springform pan is ideal for cheesecakes as it allows easy removal without damaging the dessert. If you don’t have one, use a regular cake pan lined with parchment paper, but be extra careful when removing the cheesecake.

Chocolate Dipped Strawberry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 5 hours 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate dipped strawberry cheesecake whisks dessert lovers into a realm of pure bliss. Creamy layers meld with rich chocolate and fresh strawberries, creating a dessert that promises pure delight for sweet-seeking palates.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (450 grams) cream cheese, softened
• 2 large eggs, room temperature
• 1 cup fresh strawberries, pureed (or finely chopped)
• 10 ounces (280 grams) semi-sweet or dark chocolate, chopped
• ½ cup fresh strawberries, halved

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (113 grams) unsalted butter, melted

Flavor and Topping Ingredients:

• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• ½ cup sour cream, room temperature
• 1 teaspoon coconut oil or vegetable oil (for a smoother coating)
• White chocolate drizzle

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery foundation by thoroughly mixing graham cracker crumbs, granulated sweetener, and liquefied butter into a cohesive texture. Press the mixture compactly into a lined springform vessel, creating an even base layer.
2. Whip cream cheese and sugar until silky and luminous, incorporating vanilla essence and tangy dairy until perfectly blended. Gently introduce eggs individually, maintaining low-speed mixing to preserve the filling’s delicate structure.
3. Delicately fold vibrant strawberry puree throughout the creamy mixture, ensuring uniform distribution without deflating the mixture’s airy consistency. Transfer the luscious batter atop the prepared crust, smoothing the surface with precision.
4. Position the assembled cheesecake into a preheated oven, allowing it to bake until the center maintains a gentle wobble while edges appear set. After baking, permit gradual cooling within the oven’s residual warmth, creating a luxuriously smooth texture.
5. Carefully extract the chilled cheesecake and slice into elegant portions. Prepare a glossy chocolate coating by melting rich dark chocolate with a touch of coconut oil, creating a luxurious dipping medium.
6. Immerse each cheesecake slice into the velvety chocolate coating, ensuring complete coverage. Arrange the chocolate-enrobed pieces on a chilled surface, allowing the decadent shell to crystallize.
7. Embellish the finished dessert with delicate white chocolate drizzles and scatter fresh, vibrant strawberries as a final flourish. Refrigerate until serving to maintain optimal texture and flavor integrity.

Notes

• Prevent cracks by ensuring all ingredients are at room temperature before mixing, which helps create a smooth, creamy texture without lumps.
• Control water bath method can help evenly distribute heat and prevent cheesecake from drying out, resulting in a silky-smooth consistency.
• Gluten-free option works perfectly by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for the same delicious crust.
• Reduce sugar content by using fresh strawberries and a touch of stevia or monk fruit sweetener for those watching their sugar intake.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg