Sweet Chocolate Dipped Strawberry Shortbread Cookies Recipe

Biting into a delicate chocolate dipped strawberry shortbread cookie that melts instantly on your tongue.

Buttery crumbs blend with sweet berry essence, creating a magical moment of pure indulgence.

Soft strawberry pieces peek through golden-edged shortbread, promising a delightful surprise in every bite.

Summer memories dance across this simple yet elegant treat that connects comfort and excitement.

Luscious chocolate coating adds a rich dimension to the classic shortbread texture.

Each cookie tells a story of carefully selected ingredients and thoughtful preparation.

When you serve these, expect delighted smiles and requests for seconds.

Why Chocolate Dipped Strawberry Shortbread Cookies Are So Pretty

• Burst with Fruity Elegance: Infused with freeze-dried strawberry powder, these shortbread cookies deliver a delightful burst of natural berry flavor that elevates the classic buttery treat.
• Indulge in Decadent Texture: The chocolate dip creates a luxurious contrast between the crisp, crumbly shortbread and smooth, rich chocolate coating, making each bite a textural adventure.
• Quick and Simple Delight: With just a few ingredients and straightforward mixing method, these cookies are perfect for bakers of all skill levels, promising a hassle-free dessert that looks and tastes impressive.
• Versatile Celebration Treat: Ideal for romantic occasions, afternoon tea, or as a special homemade gift, these strawberry shortbread cookies blend elegance and comfort in one delectable package.

What Goes Into Chocolate Dipped Strawberry Shortbread Cookies

• Butter: Provides rich, creamy flavor and tender texture for shortbread cookies.
• Sugar: Adds sweetness and helps create a crisp, golden cookie.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.

• All-Purpose Flour: Creates the classic shortbread cookie structure and tender crumb.
• Salt: Balances sweetness and highlights other flavor components.
• Freeze-Dried Strawberry Powder: Adds intense strawberry flavor and natural pink color.

• Chocolate: Provides a luxurious, rich coating that complements the strawberry shortbread perfectly.

How To Make Chocolate Dipped Strawberry Shortbread Cookies

Step 1: Cream Butter and Sugar

In a spacious mixing bowl, grab your electric mixer and whip the butter and sugar together. Beat them until they transform into a dreamy, cloud-like mixture that looks light and airy. This magical process typically takes about two minutes – keep mixing until the texture becomes wonderfully fluffy and pale.

Step 2: Splash in Vanilla Magic

Pour in the vanilla extract and blend it smoothly into your butter-sugar mixture. The rich aroma will start to fill your kitchen with a warm, inviting scent.

Step 3: Prepare Dry Ingredient Blend

• All-purpose flour
• Salt
• Freeze-dried strawberry powder

Whisk these ingredients together until they’re perfectly combined and no lumps remain.

Step 4: Marry Wet and Dry Ingredients

Slowly introduce your dry ingredient mixture to the butter blend. Mix gently and carefully, stirring just until everything comes together. Avoid overmixing – you want a tender, delicate dough that whispers shortbread elegance.

Step 5: Shape Delightful Cookies

Roll out your dough on a lightly floured surface. Cut into charming shapes using cookie cutters or create rustic rounds with a simple glass. Transfer these little beauties to a lined baking sheet.

Step 6: Bake to Golden Perfection

Slide your cookie sheet into a preheated oven. Bake until the edges turn a soft, delicate golden color. The aroma will be irresistible!

Step 7: Cool and Prepare for Chocolate Dive

Let cookies cool completely on a wire rack. Patience is key here – they need to be totally cool before their chocolate adventure.

Step 8: Chocolate Dipping Extravaganza

Melt chocolate in a double boiler or microwave. Dip each cookie halfway into the molten chocolate, letting excess drip off. Place on parchment paper to set.

Step 9: Final Flourish

Optional: Sprinkle some crushed freeze-dried strawberries on the chocolate while it’s still wet for extra flair.

Step 10: Savor and Enjoy

Store in an airtight container and delight in your homemade treasure whenever a sweet craving strikes!

Helpful Hints For Chocolate Dipped Strawberry Shortbread Cookies

• Cream Butter Perfectly: Ensure butter is at room temperature for smooth, even mixing that creates a light, airy texture.
• Powder Power: Crush freeze-dried strawberries into a fine powder using a food processor or rolling pin for intense, concentrated strawberry flavor.
• Chill Dough Wisely: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain crisp edges during baking.
• Chocolate Dipping Trick: Let melted chocolate cool slightly before dipping to prevent strawberry shortbread cookies from breaking and achieve a smooth, even coating.
• Storage Secret: Store cookies in an airtight container between layers of parchment paper to maintain crispness and prevent chocolate from smudging.

Best Storage For Chocolate Dipped Strawberry Shortbread Cookies

• Refrigerate: Store cooled cookies in an airtight container between parchment paper layers for up to 5 days, keeping them fresh and preventing crumbling.
• Freeze: Place cookies in a freezer-safe container with wax paper separating each layer, lasting up to 3 months for long-term preservation.
• Room Temperature: Keep cookies in a sealed container away from direct sunlight and heat, maintaining their crisp texture for 3-4 days.
• Reheating: Warm slightly in the oven at 300°F for 2-3 minutes to restore the cookie's original crispness and enhance the chocolate dip's shine.

Pair It With Chocolate Dipped Strawberry Shortbread Cookies

• Pair with Champagne: Bubbling champagne complements the sweet, buttery shortbread and chocolate-dipped strawberry notes, creating a luxurious dessert experience that dances on your palate.
• Match with Rose Tea: Delicate rose tea brings out the subtle strawberry flavor in the cookies, offering a gentle, floral backdrop that enhances the chocolate and shortbread's richness.
• Serve with Vanilla Bean Ice Cream: Creamy vanilla bean ice cream provides a cool, smooth contrast to the crisp cookie texture, while amplifying the chocolate and strawberry flavors with its sweet, rich profile.
• Enjoy with Moscato Wine: Light, sweet Moscato wine perfectly balances the cookie's richness, its fruity undertones echoing the strawberry element and creating a delightful dessert pairing.

Fun Ideas For Chocolate Dipped Strawberry Shortbread Cookies

• Lemon Berry Bliss: Swap strawberry powder with finely ground freeze-dried raspberries and add fresh lemon zest for a bright, citrusy flavor profile that complements the buttery shortbread base.
• Coconut Crunch Sensation: Incorporate shredded toasted coconut into the dough and dip half the cookie in white chocolate for a tropical-inspired treat with added texture and richness.
• Dark Chocolate Almond Dream: Mix ground almonds into the flour mixture and drizzle dark chocolate over the cookies, sprinkling toasted almond slivers on top for an elegant, nutty upgrade.
• Lavender Romance: Blend dried culinary lavender into the flour mixture and coat cookies in milk chocolate, creating a sophisticated and fragrant shortbread experience that's subtly floral and sweet.

Chocolate Dipped Strawberry Shortbread Cookies FAQs

• What makes these cookies special?

These cookies combine the classic buttery shortbread with a twist of freeze-dried strawberry powder and a chocolate dip, creating a unique and delightful treat that’s both elegant and delicious.

• Can I use fresh strawberries instead of freeze-dried strawberry powder?

No, fresh strawberries will add too much moisture to the dough. Freeze-dried strawberry powder provides intense flavor without affecting the cookie’s texture, ensuring a crisp and perfect shortbread.

• How do I get the smoothest dough when mixing ingredients?

Beat the butter and sugar until light and fluffy for about 2 minutes, which helps create a smooth, even texture. Add dry ingredients gradually and mix just until combined to prevent overworking the dough.

• Do I need any special equipment to make these cookies?

You’ll just need basic baking tools like a mixing bowl, electric mixer, baking sheet, and parchment paper. The recipe is simple and approachable for bakers of all skill levels.

Chocolate Dipped Strawberry Shortbread Cookies Recipe

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4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Classic chocolate dipped strawberry shortbread cookies combine buttery Scottish tradition with sweet summer romance. Crisp, delicate cookies drizzled in rich chocolate offer delightful indulgence you won’t resist.

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Ingredients

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Main Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted butter, softened
• ½ cup (100g) granulated sugar

Flavor Enhancers:

• ½ cup (75g) freeze-dried strawberries, crushed into powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Decoration Ingredients:

• 6 ounces (170g) dark or white chocolate, chopped
• 1 teaspoon coconut oil (for smoothness)
• Extra crushed freeze-dried strawberries
• Sprinkles
• Drizzle of melted white chocolate

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Instructions

1. Cream softened butter and granulated sugar in a spacious mixing bowl, whisking vigorously until the mixture becomes pale and airy, creating a smooth, whipped texture that takes approximately 2-3 minutes.
2. Introduce pure vanilla extract into the butter-sugar blend, stirring gently to distribute the aromatic essence evenly throughout the mixture.
3. Sift together all-purpose flour, a pinch of kosher salt, and finely ground freeze-dried strawberry powder in a separate vessel, ensuring no lumps remain and ingredients are thoroughly integrated.
4. Gently fold the dry ingredient mixture into the creamy butter base, using a delicate stirring motion to prevent overworking the dough. Mix until ingredients are just combined, maintaining a soft, crumbly consistency.
5. Form the delicate dough into a compact disk, wrap carefully in plastic film, and refrigerate for 30 minutes to allow the ingredients to rest and flavors to meld.
6. Preheat the oven and line baking sheets with parchment paper, creating a non-stick surface for the delicate shortbread cookies.
7. Roll out the chilled dough on a lightly floured surface to approximately quarter-inch thickness, using smooth, even strokes to create a uniform sheet.
8. Cut the dough into precise circular shapes using a cookie cutter, transferring each delicate round to the prepared baking sheets with careful precision.
9. Bake the shortbread until the edges turn a subtle golden hue, indicating perfect doneness without over-browning.
10. Allow cookies to cool completely on a wire rack, ensuring they reach room temperature before the chocolate dipping process.
11. Melt high-quality dark chocolate in a double boiler, stirring until achieving a smooth, glossy consistency.
12. Dip each cooled shortbread cookie halfway into the melted chocolate, allowing excess to drip off before placing on a parchment-lined surface.
13. Sprinkle additional crushed freeze-dried strawberries over the chocolate-dipped section for an elegant, decorative finish.
14. Refrigerate the cookies briefly to set the chocolate coating, creating a crisp, glossy exterior.

Notes

• Cream butter and sugar thoroughly to ensure a light, airy texture that will make your cookies melt-in-your-mouth delicious.
• Crush freeze-dried strawberries into a fine powder for intense, concentrated fruit flavor without adding extra moisture to the dough.
• Chill the dough for at least 30 minutes before rolling to prevent spreading and maintain the cookie’s perfect shape during baking.
• Melt high-quality dark or milk chocolate for dipping, and let excess drip off to create a clean, professional-looking finish that showcases the cookie’s delicate texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 4 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg