Irresistible Chocolate-Stuffed Strawberry Sugar Cookies Recipe

Sweet summer memories dance through my childhood kitchen whenever I whip up these chocolate-stuffed strawberry sugar cookies.

Clusters of ripe berries would pepper our garden, tempting us with ruby-red promises.

My grandmother’s gentle hands always guided me toward creating delectable treats that sparkled with unexpected magic.

Each cookie becomes a delightful surprise, breaking open to reveal a molten chocolate center nestled within soft, pink-tinged dough.

Fragrant strawberry essence weaves through the recipe, promising a playful twist on classic sugar cookies.

Homemade treats like these connect us to moments of pure joy and culinary creativity.

Bake these little wonders and watch smiles bloom across eager faces.

Why These Stuffed Strawberry Cookies Stand Out

• Surprise Inside Delight: These cookies feature an unexpected chocolate center that melts perfectly inside a soft, strawberry-flavored sugar cookie, creating a magical surprise with every bite.
• Quick Weekend Baking Wonder: Requiring just 25 minutes total (10-12 minutes baking, 15 minutes prep), these cookies are perfect for busy home bakers wanting a fast, impressive treat that looks professionally made.
• Kid-Friendly Cooking Adventure: Children will love helping roll the chocolate into the dough and coating cookies in sugar, making this recipe an excellent family bonding activity that teaches basic baking skills while creating delicious memories.
• Versatile Celebration Treat: These cookies work wonderfully for various occasions like Valentine's Day, birthday parties, or casual weekend gatherings, offering a playful twist on traditional sugar cookies that everyone will adore.

What You Need for Chocolate-Stuffed Cookie Magic

• All-Purpose Flour: The primary structure for soft, tender cookies with a delicate texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Butter: Provides rich flavor and helps create a tender, melt-in-your-mouth texture. Room temperature is best for even mixing.

• Egg: Binds ingredients and adds richness to the cookie dough.
• Vanilla Extract: Classic flavoring that deepens the overall taste.
• Strawberry Extract: Gives a subtle fruity twist to the traditional sugar cookie.

• Chocolate Squares: Provides a rich, melty center surprise inside each cookie. Dark or milk chocolate works well.
• Granulated Sugar (for rolling): Creates a sparkling, sweet exterior and adds a slight crunch.

• Baking Powder, Baking Soda: Helps the cookies rise and create a soft, light texture.
• Salt: Balances the sweetness and enhances overall flavor.

• Food Coloring (Pink or Red): Adds a fun, festive color to the cookie dough. Completely optional.

Instructions for Baking Gooey Sugar Cookies

Step 1: Prepare the Oven

Set your oven to 350F (175C). Cover a baking sheet with parchment paper or a silicone mat, creating a smooth surface for your delightful cookies.

Step 2: Create Cookie Dough Magic

• Softened butter
• Sugar
• Egg
• Vanilla extract
• Strawberry extract

• Flour
• Baking powder
• Baking soda
• Salt

Mix until a soft, pillowy dough forms. For an extra pop of color, mix in a few drops of pink or red food coloring.

Step 3: Craft Chocolate-Filled Treats

Scoop out small portions of dough and flatten them gently. Place a chocolate square right in the center, then lovingly wrap the dough around it, sealing the chocolate inside. Roll each cookie into a perfect ball, then give it a luxurious roll in granulated sugar. Arrange these treasure-filled balls on the baking sheet, leaving some breathing room between each cookie.

Step 4: Bake to Perfection

Slide the baking sheet into the oven and let the magic happen. Bake for 10-12 minutes until the edges look set but the centers remain slightly soft. The cookies will continue to firm up as they cool down.

Step 5: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to catch their breath. Transfer them to a wire rack to cool completely. For maximum deliciousness, serve them warm to experience the ultimate gooey chocolate center, or enjoy at room temperature for a classic cookie experience.

Pro Tip: These cookies are best shared with friends and family, creating sweet moments of joy and connection!

Tips to Keep the Chocolate Center Just Right

• Customize Cookie Color: Add a few drops of pink or red food coloring to create a vibrant, festive look that matches the strawberry extract's flavor profile.
• Prevent Chocolate Leakage: Completely seal the chocolate square inside the dough ball to ensure no melted chocolate escapes during baking, creating a perfect surprise center.
• Optimize Sugar Coating: Roll cookies generously in granulated sugar before baking to create a sparkling, crisp exterior that adds delightful texture and sweetness.
• Chocolate Variation Hack: Experiment with different chocolate types like milk, dark, or white chocolate squares to customize the cookie's inner treasure and match personal preferences.
• Serve Temperature Trick: Enjoy cookies warm for an oozing chocolate center or at room temperature for a more traditional cookie texture that highlights the strawberry-chocolate combination.

Storage Ideas for Fresh Cookies Anytime

• Preserve these delightful chocolate-stuffed strawberry sugar cookies with care.
• Store completely cooled cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness.
• Separate layers with parchment paper to prevent sticking and maintain their beautiful shape.
• Refrigerate the cookies if you want to extend their shelf life up to one week, but bring them to room temperature before serving to revive their soft texture and enhance the chocolate's rich flavor.
• Freeze these treats for longer storage by placing them in a freezer-safe container between layers of wax paper, where they'll stay delicious for up to 3 months.
• When ready to enjoy, thaw the frozen cookies at room temperature for about 30 minutes, and they'll taste just as amazing as the day you baked them.

Pair These Cookies With Something Cozy

• Chocolate Lover's Wine Companion: Pair these decadent cookies with a sweet port wine that complements the rich chocolate and strawberry notes, creating a luxurious dessert experience that dances on your palate.
• Creamy Coffee Sidekick: Serve alongside a smooth cappuccano or cold brew coffee, which cuts through the sweetness and enhances the cookie's buttery texture while providing a delightful contrast in temperature and flavor.
• Fruity Beverage Boost: Match these cookies with a chilled strawberry smoothie or light raspberry tea, amplifying the strawberry extract's subtle notes and creating a refreshing, interconnected taste profile that feels like a delicious flavor celebration.
• Vanilla Ice Cream Indulgence: Top a warm cookie with a scoop of vanilla bean ice cream, letting the chocolate center melt slightly and creating an irresistible combination of warm, gooey cookie and cool, creamy sweetness that will make taste buds sing.

Creative Cookie Variations Worth Trying

• Berry Bliss Cookies: Replace strawberry extract with raspberry extract and use white chocolate squares for a tangy, fruity variation that brings a burst of summer flavor.
• Citrus Chocolate Surprise: Add orange zest to the dough and use dark chocolate squares for a sophisticated, rich combination that elevates the classic cookie experience.
• Nutty Chocolate Haven: Mix chopped toasted almonds into the dough and roll the cookies in crushed pistachios instead of sugar, creating a crunchy texture and nutty undertone.
• Lavender Chocolate Dream: Incorporate dried lavender buds into the sugar coating and use milk chocolate squares for a floral, delicate twist that feels like a gourmet treat.

Questions About Strawberry Sugar Cookies

• What makes these cookies special?

These chocolate-stuffed strawberry sugar cookies are unique because they combine sweet strawberry flavor with a rich chocolate surprise inside. Each bite offers a delightful melted chocolate center wrapped in a soft, fruity cookie.

• Can I make these cookies without strawberry extract?

If you don’t have strawberry extract, you can substitute with strawberry jam or omit it entirely. The cookies will still taste delicious, though they’ll have a more traditional sugar cookie flavor without the strawberry notes.

• How do I prevent the chocolate from leaking out?

Completely seal the chocolate inside the dough by pinching the edges closed and rolling the cookie into a smooth ball. Make sure no chocolate is exposed before rolling in sugar and baking. This helps keep the chocolate contained during baking.

• What type of chocolate works best for stuffing?

Chocolate squares or chunks work perfectly. Milk, dark, or semi-sweet chocolate will all taste great. Choose a chocolate that melts easily and is about 1/2 inch in size to fit nicely inside the cookie dough.

Chocolate-Stuffed Strawberry Sugar Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet summer strawberries meet classic sugar cookies in this irresistible chocolate-stuffed treat. Rich chocolate centers nestle inside tender, buttery cookies, promising delightful surprises with each delectable bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup (115 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 ½ cups (190 grams) all-purpose flour
• 1 large egg, room temperature

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract
• 2 tablespoons granulated sugar (for rolling)
• A few drops of pink or red food coloring (optional)

Leavening and Seasoning Ingredients:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Filling:

• 12–14 chocolate squares (milk or dark chocolate, depending on preference)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining a baking sheet with parchment paper or silicone mat.
2. Create a creamy base by whipping butter and sugar until airy and pale. Incorporate egg, vanilla, and strawberry extracts, blending thoroughly until smooth and fragrant.
3. Gently fold dry ingredients into the wet mixture, watching the dough transform into a soft, pliable texture. Optional: infuse a blush of color with a few drops of pink or red food coloring, ensuring even distribution.
4. Craft each cookie by portioning dough and delicately flattening it. Nestle a chocolate square at the center, then carefully envelop the chocolate, sealing it completely within the dough.
5. Roll each stuffed dough ball in granulated sugar, creating a sparkling exterior. Arrange cookies on the prepared sheet, allowing ample space between each for proper expansion.
6. Slide the baking sheet into the preheated oven, allowing the cookies to bake until edges turn golden and centers remain slightly tender, approximately 10-12 minutes.
7. Let cookies rest on the baking sheet for a brief moment to set, then transfer to a wire rack for complete cooling. Enjoy while warm for a molten chocolate center or at room temperature for a classic treat.

Notes

• Chilling the dough for 30 minutes before baking helps prevent spreading and maintains the cookie’s shape, ensuring a perfect, compact texture.
• Use high-quality chocolate like dark or milk chocolate squares for a richer, more intense flavor that melts beautifully inside the soft strawberry cookie.
• For gluten-free alternatives, swap regular flour with a 1:1 gluten-free baking blend, which works seamlessly without compromising the cookie’s delicate structure.
• Keep cookies slightly underbaked to maintain a soft, tender center that contrasts beautifully with the molten chocolate surprise inside.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg