Description
Sweet meets salty in this churro toffee bugles creation, blending cinnamon-sugar crunch with caramel drizzle. Irresistible snack magic awaits when Mexican-inspired flavors dance with classic American munchies, promising delightful bites you can’t resist.
Ingredients
Scale
Main Sweet Ingredients:
- 1 cup (175 grams / 6.2 ounces) white chocolate chips or melting wafers
- ¼ cup (50 grams / 1.8 ounces) granulated sugar
- ¼ cup (40 grams / 1.4 ounces) toffee bits
Salty Base Ingredient:
- 6 cups (150 grams / 5.3 ounces) Bugles snacks
Spice Ingredient:
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Create a fragrant blend of granulated sugar and ground cinnamon in a compact vessel, mixing thoroughly until uniform. Reserve this aromatic mixture for later application.
- Utilize a microwave-safe container to gently melt white chocolate chips and butter. Employ short 20-second intervals, stirring meticulously between each heating cycle to achieve a silky, homogeneous mixture.
- Transfer crisp Bugles into a generously sized mixing vessel. Cascade the molten white chocolate over the Bugles, carefully folding and rotating to ensure complete and even coverage.
- While the chocolate remains fluid, generously dust the cinnamon-sugar mixture across the coated Bugles. Delicately tumble the contents to distribute the sweet, spicy topping uniformly.
- Arrange the chocolate-enrobed Bugles on a parchment-lined baking surface, creating an even, single layer. Allow the confection to solidify by resting at ambient temperature or accelerate the process through brief refrigeration.
- Once the chocolate coating has fully crystallized, carefully transfer the Churro Toffee Bugles into a serving receptacle or sealed storage container. These delectable morsels are now prepared for immediate consumption or future enjoyment.
Notes
- Customize the cinnamon sugar by adjusting the ratio to match your preferred sweetness level, creating a more intense or subtle churro-like flavor.
- Ensure white chocolate melts smoothly by using low microwave power and stirring frequently to prevent scorching or seizing.
- Choose gluten-free Bugles to make this recipe suitable for those with gluten sensitivities, maintaining the same delicious crunch and flavor profile.
- Keep toffee bits evenly distributed by sprinkling them immediately after coating to help them stick better to the melted white chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 6
- Calories: 308
- Sugar: 22g
- Sodium: 88mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg