Dreamy Cinnamon Roll French Toast Roll-Ups Recipe for Breakfast

A magical cinnamon roll French toast roll-up that blends breakfast comfort with pure indulgence.

Sweet spirals of pastry meet classic French toast in an unexpected culinary embrace.

Rolling soft bread into delicate cylinders filled with warm, gooey goodness.

Each bite promises a delightful combination of crispy edges and creamy center.

cinnamon aromatic warmth weaves through every delectable morsel, creating an irresistible morning treat.

Minimal ingredients and simple techniques make this recipe accessible to home cooks of all skill levels.

No fancy equipment needed – just enthusiasm and a hungry appetite.

You’ll want to savor every single decadent bite of this playful breakfast creation.

How To Store Cinnamon Roll French Toast Roll-Ups Without Drying

• Refrigerate Leftovers: Store cooked roll-ups in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Freezing Option: Wrap individual roll-ups tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Reheating Method: Warm roll-ups in a preheated oven at 350°F for 5-7 minutes until heated through. For quick results, use a microwave for 20-30 seconds, but expect slightly softer texture.
• Best Serving Tip: Sprinkle fresh cinnamon sugar or drizzle new icing after reheating to refresh the roll-ups' original delicious taste and appearance.

Tasty Sides For Cinnamon Roll French Toast Roll-Ups

• Brew Creamy Coffee Companions: Pair these roll-ups with a smooth latte or cappuccino, where the rich, velvety coffee cuts through the sweetness and complements the cinnamon's warmth.
• Enhance with Fruity Sides: Serve alongside fresh berries or a zesty orange compote, which adds a bright, tangy contrast to the rich, sweet roll-ups and cleanses the palate.
• Match with Sweet Sippers: Enjoy with cold milk or a light vanilla milkshake, creating a nostalgic breakfast experience that highlights the roll-ups' comforting cinnamon flavor.
• Spike with Breakfast Cocktails: For adults, try pairing with a mimosa or a light Bailey's Irish Cream, which adds a playful, indulgent twist to the morning treat.

Try These Variations Of Cinnamon Roll French Toast Roll-Ups

• Nutty Crunch Roll-Ups: Sprinkle chopped pecans or almonds inside the cinnamon filling before rolling for added texture and rich nutty flavor.
• Berry Bliss Roll-Ups: Add a thin layer of raspberry or strawberry jam alongside the cinnamon filling to create a fruity, tangy complement to the sweet rolls.
• Chocolate Swirl Roll-Ups: Mix cocoa powder into the cinnamon filling or add chocolate chips for a decadent chocolate version that kids and adults will love.
• Cream Cheese Dream Roll-Ups: Spread a thin layer of softened cream cheese with the cinnamon filling for an extra creamy and rich breakfast treat that melts in your mouth.

Why Cinnamon Roll French Toast Roll-Ups Feel So Fun And Cozy

• Deliciously Transform Bread: Simple white bread becomes a magical breakfast treat with minimal effort, turning ordinary slices into crispy, sweet roll-ups that kids and adults will absolutely love.
• Quickest Morning Comfort: Prepare these roll-ups in just 15 minutes, offering a speedy breakfast solution that feels like a weekend indulgence but can be made on busy weekday mornings.
• Playful Texture Adventure: Experience multiple layers of delightful textures – crispy golden exterior, soft cinnamon-filled center, and a sweet sugary coating that creates an exciting bite every single time.
• Customize Your Breakfast Bliss: Easily adapt the recipe by switching fillings, adding different spices, or topping with various sauces, making it a versatile dish that welcomes personal creativity and taste preferences.

What Goes In Cinnamon Roll French Toast Roll-Ups

• White Bread: Soft, thin slices perfect for rolling up and creating a delicate texture.
• Eggs: The binding agent that helps create a crispy, golden exterior on the roll-ups.
• Milk: Adds richness and helps create a smooth egg mixture for coating.

• Butter, Brown Sugar, Ground Cinnamon: A classic combination that creates a sweet, warm filling for the roll-ups.
• Granulated Sugar, Ground Cinnamon: A traditional coating that adds extra sweetness and spice to the exterior.

• Vanilla Extract: Provides a subtle, sweet aroma that complements the cinnamon flavor.
• Powdered Sugar, Maple Syrup, Cream Cheese Icing: Optional toppings that add extra indulgence and sweetness.

Steps To Make Cinnamon Roll French Toast Roll-Ups Fast

Step 1: Flatten and Prep Bread

Grab a rolling pin and gently press each bread slice until completely flat. Make sure to apply even pressure to create a uniform surface.

Step 2: Create Delectable Cinnamon Filling

• Softened butter
• Brown sugar
• Ground cinnamon

Mix these ingredients until they form a smooth, creamy blend. Spread a thin, even layer of the filling across each flattened bread slice. Roll each slice tightly, ensuring the filling is enclosed inside.

Step 3: Whip Up Egg Mixture

• Eggs
• Milk
• Vanilla extract

Blend until the mixture is smooth and well combined.

Step 4: Sizzle and Brown Roll-Ups

Heat a skillet over medium temperature. Add a small amount of butter to prevent sticking. Dunk each roll-up into the egg mixture, making sure it’s fully coated. Place the rolls seam-side down in the skillet. Cook for 2-3 minutes, rotating frequently to achieve a beautiful golden-brown color on all sides.

Step 5: Coat with Cinnamon Sugar

• Granulated sugar
• Ground cinnamon

While the roll-ups are still warm, roll each one in the sugar mixture. Ensure they’re completely covered with the sweet, spicy coating.

Step 6: Garnish and Serve

• Powdered sugar
• Maple syrup
• Cream cheese icing

Serve immediately while warm and enjoy the delightful blend of French toast and cinnamon roll flavors!

Tips For Perfect Cinnamon Roll French Toast Roll-Ups

• Bread Flattening Hack: Use a rolling pin to compress bread slices thin and evenly, creating a perfect base for smooth rolling.
• Filling Distribution Trick: Spread cinnamon mixture sparingly to prevent overflow and ensure clean, tight roll-ups without mess.
• Egg Coating Pro Tip: Quickly dip roll-ups in egg mixture, allowing excess to drip off for a light, even coating that doesn't make bread soggy.
• Golden Brown Technique: Cook roll-ups on medium heat, rotating frequently to achieve uniform caramelization and prevent burning.
• Cinnamon Sugar Coating Secret: Roll warm roll-ups immediately in sugar mixture so the coating sticks perfectly and creates a delightful crispy exterior.

Cinnamon Roll French Toast Roll-Ups FAQs You’ll Love

• What makes these roll-ups different from traditional French toast?

These roll-ups are unique because they’re tightly rolled with cinnamon filling inside, giving you a delicious swirl of flavor in every bite, unlike classic flat French toast.

• Can I use different types of bread for this recipe?

White sandwich bread works best because it’s soft and easy to flatten. Avoid crusty or artisan breads that might crack when rolling.

• How do I prevent the roll-ups from unrolling while cooking?

Make sure to seal the edges by pressing them gently when rolling, and start cooking with the seam side down in the skillet to help them stay together.

• Is this recipe kid-friendly?

Absolutely! Kids will love the fun roll-up style and sweet cinnamon coating. It’s an interactive breakfast that’s easy to eat and super tasty.

Cinnamon Roll French Toast Roll-Ups Recipe

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Cinnamon roll french toast roll-ups bring comfort and nostalgia to breakfast with a delightful twist on classic morning favorites. Crispy edges, sweet cinnamon filling, and creamy center make this dish irresistible for weekend brunch gatherings or special family mornings.

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Ingredients

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Main Ingredients:

• 8 slices white bread
• 2 large eggs
• ¼ cup milk

Filling and Coating Ingredients:

• 4 tablespoons unsalted butter, softened
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Finishing Ingredients:

• 1 teaspoon vanilla extract
• Powdered sugar for dusting
• Maple syrup or cream cheese icing for serving

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Instructions

1. Gently press each bread slice flat using a rolling pin, creating a uniform surface for optimal rolling.
2. Craft a luxurious cinnamon filling by blending softened butter, brown sugar, and fragrant cinnamon until smooth and creamy.
3. Methodically spread a delicate layer of the cinnamon mixture across each flattened bread slice, ensuring even coverage.
4. Carefully roll each bread slice into tight, compact cylinders, sealing the cinnamon filling within.
5. Whisk eggs, milk, and vanilla extract in a shallow bowl, creating a rich, aromatic egg wash for dipping.
6. Warm a skillet over medium heat, melting a small amount of butter to create a golden cooking surface.
7. Delicately submerge each rolled bread cylinder into the egg mixture, coating completely and allowing excess to drip off.
8. Place the roll-ups seam-side down in the heated skillet, cooking for 2-3 minutes and rotating to achieve an even, golden-brown exterior.
9. Combine granulated sugar and ground cinnamon in a separate dish, creating a sweet, spicy coating.
10. While still warm, gently roll each cooked roll-up in the cinnamon-sugar mixture, ensuring complete and even coverage.
11. Transfer to serving plates and garnish with a light dusting of powdered sugar, or drizzle with maple syrup or cream cheese icing for added indulgence.

Notes

• Select day-old white bread for better rolling and less moisture, preventing soggy roll-ups.
• Use room temperature butter to create a smoother, more spreadable cinnamon filling.
• Gently press bread edges when rolling to seal and prevent filling from leaking during cooking.
• Ensure medium heat prevents burning while allowing even browning of roll-ups.
• Pat bread dry before flattening to reduce excess moisture and improve texture.
• Keep roll-ups uniform in size for consistent cooking and professional presentation.
• Swap regular bread with gluten-free alternatives for dietary restrictions.
• Use coconut sugar instead of granulated sugar for a lower glycemic index option.
• Add a pinch of nutmeg to cinnamon filling for deeper, more complex flavor profile.
• Refrigerate roll-ups briefly before cooking to help maintain their shape during frying.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 22 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg