Description
Rich chocolate mousse melts hearts with its silky French elegance. Smooth chocolate waves dance across spoons, inviting dessert lovers to savor pure indulgence.
Ingredients
Scale
Chocolate Ingredients:
- 6 ounces (170 grams) semi-sweet or dark chocolate, chopped
Egg and Sugar Ingredients:
- 3 large eggs, separated
- 3 tablespoons granulated sugar
- 1 pinch of salt
Cream and Flavoring Ingredients:
- 1 cup (240 milliliters) heavy cream, cold
- 1 teaspoon vanilla extract
Garnish (Optional):
- Whipped cream
- Shaved chocolate
- Cocoa powder
- Fresh berries
Instructions
- Prepare a double boiler or microwave-safe bowl to gently melt the chocolate, stirring periodically until achieving a silky, glossy texture. Allow the chocolate to cool slightly, preventing scrambling of egg components.
- Whisk egg yolks thoroughly in a separate vessel until they transform into a smooth, uniform consistency. Incorporate the yolks into the melted chocolate, stirring meticulously to create a harmonious blend.
- Clean and dry a mixing bowl, then whip egg whites with a delicate pinch of salt using an electric mixer. Elevate the speed to medium-high, creating soft, billowy peaks. Gradually introduce sugar while continuing to beat until the whites form elegant, firm peaks that hold their shape.
- In a chilled mixing bowl, combine heavy cream, vanilla extract, and remaining sugar. Whip the mixture until soft, cloud-like peaks emerge, being careful not to overwork the cream.
- Delicately fold the whipped cream into the chocolate mixture, using gentle, sweeping motions to maintain the airiness. Introduce the whipped egg whites in two carefully executed additions, preserving the mousse’s delicate structural integrity.
- Distribute the velvety mousse into elegant serving vessels. Seal with plastic wrap and allow to set in the refrigerator for a minimum of two hours, enabling the mousse to firm and develop its luxurious texture.
- When ready to serve, embellish with optional garnishes such as a dollop of whipped cream, delicate chocolate shavings, or a scattering of vibrant fresh berries to enhance the visual and flavor profile.
Notes
- Choose high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor that elevates the entire dessert.
- Ensure all utensils and bowls are completely clean and dry when whipping egg whites to help them reach maximum volume without deflating.
- Fold ingredients gently and slowly to maintain the light, airy texture that makes chocolate mousse so delightful, using a spatula in a bottom-to-top circular motion.
- Create a gluten-free version by verifying all ingredients are certified gluten-free, perfect for those with dietary restrictions who still want to enjoy this decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 11g
- Sodium: 50mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg