Heavenly Coconut Ricotta Cloud Cake Recipe for Dreamy Bites

Whisking together a dreamy coconut ricotta cloud cake sends me straight to dessert paradise.

Soft, pillowy textures promise an ethereal experience that melts in your mouth.

Light clouds of ricotta dance with delicate coconut notes, creating magic on your plate.

Each slice promises pure comfort and unexpected elegance.

Rich yet airy ingredients blend seamlessly into a heavenly creation.

Delicate crumbs will transport you to a world of pure indulgence.

Grab a fork and let this stunning dessert become your new favorite sweet escape.

Why Coconut Ricotta Cloud Cake Is A Sweet Dream

• Whip Up Effortless Elegance: This coconut ricotta cloud cake requires minimal baking skills, making it perfect for novice bakers who want to impress without stress.
• Create Quick Comfort Dessert: Preparation takes just minutes, delivering a luxurious treat that transforms simple ingredients into a cloud-like, melt-in-your-mouth experience.
• Celebrate Versatile Deliciousness: Suitable for casual afternoon tea, elegant dinner parties, or weekend family gatherings, this cake adapts to any occasion with its light, sophisticated flavor profile.
• Elevate Home Baking Confidence: The straightforward process and minimal ingredients empower home cooks to produce a restaurant-quality dessert that looks and tastes professionally crafted.

What You’ll Need For Coconut Ricotta Cloud Cake

• All-Purpose Flour: Provides structure and foundation for the delicate cake texture.
• Granulated Sugar: Adds sweetness and helps create a light, airy consistency.
• Baking Powder: Essential for helping the cake rise and become fluffy.

• Coconut Milk, Ricotta Cheese: Combines to create a rich, creamy moisture with subtle tropical notes.
• Eggs: Binds ingredients and contributes to the cake’s soft, cloud-like texture.
• Vanilla Extract: Enhances overall flavor with warm, comforting undertones.

• Shredded Coconut: Provides delightful texture and authentic coconut flavor.
• Powdered Sugar: Perfect for light dusting and adding a delicate sweet finish.

How To Bake Coconut Ricotta Cloud Cake With Ease

Step 1: Prepare Baking Vessel

Grab an 8-inch round cake pan and give it a loving coat of butter or cooking spray. Gently line the bottom with parchment paper, ensuring every edge is perfectly covered.

Step 2: Whip Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Shredded coconut
• Granulated sugar

Step 3: Blend Wet Ingredients

• Ricotta cheese
• Eggs
• Coconut milk
• Vanilla extract
• Melted coconut oil

Step 4: Create Cake Batter

Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon, blending until just combined. Don’t overmix – you want a tender, delicate texture.

Step 5: Fill and Smooth

Transfer the silky batter into your prepared pan. Use a spatula to spread it evenly, creating a smooth top that promises a perfect rise.

Step 6: Bake to Perfection

Slide the pan into a preheated oven at 325°F. Bake for 40-45 minutes, watching for a golden top and a toothpick that comes out clean when inserted.

Step 7: Cool and Release

Remove from oven and let the cake rest in the pan for 10 minutes. Gently turn out onto a wire rack, peeling away the parchment paper.

Step 8: Garnish and Serve

Dust with powdered sugar or top with toasted coconut flakes. Slice and serve this dreamy cloud cake that melts in your mouth.

Smart Tips For Coconut Ricotta Cloud Cake

• Soften Coconut Flavor: Toast shredded coconut before adding to the batter to intensify its nutty, rich taste and create deeper aromatic layers.
• Achieve Perfect Texture: Gently fold ricotta into the mixture to maintain air pockets, ensuring a light, fluffy cake with cloud-like consistency.
• Prevent Soggy Bottom: Place a baking sheet underneath the cake pan to distribute heat evenly and protect the bottom from excessive moisture.
• Customize Dairy-Free Option: Substitute ricotta with coconut cream or plant-based ricotta alternative for lactose-intolerant or vegan dietary needs.
• Storage Pro Tip: Cool cake completely before storing in an airtight container, where it will keep fresh for 3-4 days at room temperature or up to a week refrigerated.

Store Coconut Ricotta Cloud Cake The Right Way

• Refrigerate the cake in an airtight container for up to 4 days, keeping its delicate texture intact.
• Cover the cake loosely with plastic wrap to prevent moisture loss and maintain its cloud-like softness.
• Freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for maximum 2 months – perfect for quick dessert emergencies.
• When ready to enjoy, thaw frozen slices in the refrigerator overnight, allowing the cake to slowly return to its original light and airy consistency.

Perfect Pairings For Coconut Ricotta Cloud Cake

• Pair with Tropical Fruit Coulis: Drizzle a vibrant mango or passion fruit sauce over each slice to enhance the cake’s coconut notes and add a tangy brightness that complements the delicate ricotta texture.
• Match with Chai Latte: Serve alongside a warm, spiced chai tea with steamed milk that echoes the cake’s creamy profile and provides a gentle, aromatic counterpoint to the dessert’s sweetness.
• Complement with Toasted Coconut Garnish: Sprinkle freshly toasted coconut flakes on top of each slice to amplify the cake’s coconut flavor and add a delightful crunchy texture that elevates the overall eating experience.
• Choose Light Dessert Wine: Select a crisp, slightly sweet moscato or riesling that won’t overpower the cake’s delicate flavor, creating a harmonious pairing that refreshes the palate.

Ways To Switch Up Coconut Ricotta Cloud Cake

• Tropical Paradise Remix: Swap coconut for mango puree and add fresh diced pineapple chunks into the ricotta mixture for a vibrant island-inspired dessert.
• Chocolate Coconut Dream: Fold melted dark chocolate into the ricotta base and sprinkle toasted coconut flakes on top for a rich, decadent version.
• Zesty Citrus Coconut: Incorporate lemon zest and orange extract into the batter, creating a bright and refreshing coconut cake with citrusy undertones.
• Nutty Coconut Crunch: Mix chopped macadamia nuts into the batter and garnish with a crunchy almond-coconut streusel topping for added texture.

Your Coconut Ricotta Cloud Cake FAQs Answered

• What makes this cake different from traditional cakes?

This coconut ricotta cloud cake is incredibly light and airy, thanks to the ricotta cheese which creates a unique, fluffy texture that melts in your mouth. It’s not your typical dense cake, but a delicate cloud-like dessert.

• Is ricotta cheese sweet or savory in this cake?

In this recipe, ricotta transforms into a sweet ingredient that adds incredible moisture and a subtle creamy flavor. It works perfectly with coconut to create a delightfully rich yet light cake experience.

• Can I use low-fat ricotta for this recipe?

While you can use low-fat ricotta, full-fat ricotta is recommended. The higher fat content ensures a more tender, softer cake with a richer taste and smoother texture that gives the cake its signature “cloud-like” consistency.

• Is this cake suitable for people with dairy sensitivities?

This cake contains dairy from ricotta cheese, so it’s not recommended for those with lactose intolerance or dairy allergies. However, for those who can consume dairy, it’s an incredibly delicious and unique dessert option.

Coconut Ricotta Cloud Cake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Smooth coconut ricotta cloud cake whispers Italian elegance with Caribbean warmth. Silky layers melt on palates, inviting culinary wanderers to savor each dreamy forkful.

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Ingredients

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Main Ingredients:

• 1 cup whole milk ricotta cheese (room temperature)
• 3 large eggs (room temperature)
• 1 ½ cups almond flour (or finely ground coconut flour)
• ¾ cup granulated sugar
• ½ cup unsalted butter (softened)

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract (optional)
• ¾ cup shredded coconut (unsweetened)

Finishing Ingredients:

• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup powdered sugar (for dusting)
• ¼ cup toasted coconut flakes
• Fresh berries (optional)

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Instructions

1. Thoroughly coat the interior of an 8-inch round cake pan with a light butter film, then carefully line the bottom and sides with parchment paper, ensuring a smooth, wrinkle-free surface.
2. Sift the flour mixture through a fine-mesh strainer to eliminate any potential lumps, creating a uniform dry ingredient base for optimal cake texture.
3. Whip egg whites in a pristine, grease-free bowl until soft peaks form, gradually introducing sugar while continuing to beat until the meringue achieves a glossy, voluminous consistency.
4. Gently fold the ricotta and coconut into the whipped egg white mixture using a spatula, employing a delicate circular motion to maintain the meringue’s airy structure and prevent deflation.
5. Slowly incorporate the sifted flour blend into the wet ingredients, using a figure-eight folding technique to ensure even distribution without compromising the mixture’s delicate volume.
6. Pour the silky batter into the prepared pan, using a spatula to spread it evenly and tap the pan lightly on the counter to release any trapped air bubbles.
7. Position the cake pan in the preheated oven’s center rack, baking for approximately 35-40 minutes until the surface turns a golden honey hue and a slender toothpick emerges clean when inserted.
8. Remove the cake from the oven and allow it to cool completely within the pan, then carefully invert onto a wire rack, peeling away the parchment paper with gentle precision.
9. Dust the cake’s surface with a delicate snowfall of powdered sugar, creating an elegant finish that complements the cake’s ethereal texture.

Notes

• Choose full-fat ricotta for a richer, creamier texture that enhances the cake’s delicate structure.
• Ensure all ingredients are at room temperature to help them blend smoothly and create a more consistent batter.
• Gently fold the egg whites to maintain their airiness, which gives the cake its signature cloud-like lightness and volume.
• For a dairy-free alternative, substitute ricotta with coconut cream or silken tofu to preserve the cake’s delicate texture while accommodating different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 239
• Sugar: 10 g
• Sodium: 135 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 62 mg