Sprinkle Joy: Colorful Fruity Pebbles Cookies Recipe

Soft, chewy cookies burst with childhood nostalgia when you fold colorful fruity pebbles right into the dough.

Crisp edges give way to a tender center packed with vibrant cereal crunch.

These playful treats bring back memories of Saturday morning cartoons and sweet breakfast adventures.

Sugary, buttery goodness meets rainbow-hued cereal in every delightful bite.

The simple recipe turns an ordinary dessert into a whimsical celebration of flavor and texture.

Each cookie promises a delectable journey through sugary, crunchy bliss that both kids and adults will absolutely adore.

Prepare to transform your baking game with this irresistible sweet sensation.

Serve Fruity Pebbles Cookies With Fun

• Rainbow Brunch Companion: Pair these vibrant cookies with a fresh fruit smoothie for a colorful morning treat that bursts with playful flavor.
• Dessert Decoration Station: Crumble cookies over vanilla ice cream or use as a crunchy topping for puddings and yogurt parfaits to add a whimsical texture and sweet crunch.
• Kid-Friendly Party Platter: Arrange cookies on a colorful platter alongside milk glasses for a fun birthday celebration or after-school snack that will make children smile with delight.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with bright ribbons as a cheerful homemade gift for teachers, neighbors, or weekend gathering hosts.

Keep Fruity Pebbles Cookies Colorful And Chewy

• Chilled Container Strategy: Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer with parchment paper between cookie rows to prevent sticking.
• Freezer Friendly Approach: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bag. Cookies will stay delicious for 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours. This technique enhances flavor depth and allows convenient baking when desired.
• Portion Control Trick: Scoop extra dough into pre-portioned balls, freeze on baking sheet, then transfer to freezer bag. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 201 kcal

Servings: 13

All You Need For Fruity Pebbles Cookies

• Butter: Provides rich, creamy flavor and helps create soft cookie texture, choose high-quality unsalted butter for best results.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps cookies brown beautifully, brown sugar adds deeper caramel notes.
• Egg: Binds ingredients together and adds moisture, select fresh large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best taste.

• All-Purpose Flour: Forms cookie structure, sift to prevent lumps and ensure smooth dough.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening.
• Salt: Balances sweetness and intensifies other flavors, use fine sea salt for even distribution.

• Fruity Pebbles Cereal: Adds vibrant color, crunchy texture, and nostalgic fruity flavor, choose fresh, crisp cereal.
• White Chocolate Chips: Introduces creamy sweetness and melty texture, select high-quality chips for best melting performance.

Tools For Fruity Pebbles Cookies

• Large mixing bowl: Perfect for creaming butter and sugars, then combining all cookie ingredients.
• Electric mixer or whisk: Helps create fluffy, well-mixed dough quickly and evenly.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Baking sheet: Provides a flat surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Tablespoon or cookie scoop: Helps create uniform, perfectly sized cookie balls.
• Whisk: Great for mixing dry ingredients smoothly.

Steps To Make Fruity Pebbles Cookies

• Warm Up the Oven

Fire up your oven to a toasty 350F and grab a baking sheet. Line it with parchment paper so your cookies won’t stick.

• Create Cookie Magic

Grab a big mixing bowl and whip together butter, sugars until they’re fluffy and dreamy. Crack in an egg and splash of vanilla, mixing until silky smooth. In another bowl, blend flour, baking soda, and salt. Slowly fold dry ingredients into your wet mixture, keeping things light and airy.

• Add the Fun Crunch

Gently tumble in Fruity Pebbles and white chocolate chips. Make sure they’re evenly distributed for maximum flavor explosion. Scoop out dollops of dough onto your prepared sheet, spacing them nicely. For extra pizzazz, press a few more Fruity Pebbles on top.

• Bake and Celebrate

Pop those beauties into the oven for 9-11 minutes. You want golden edges but centers that stay soft and tender. Once done, let cookies hang out on the baking sheet for five minutes, then transfer to a cooling rack. Munch and enjoy your colorful, crunchy treats!

Flavor Twists For Fruity Pebbles Cookies

• Perfect Cookie Texture: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Gluten-Free Twist: Swap regular flour with a gluten-free all-purpose flour blend to make these cookies celiac-friendly without losing flavor.
• Vegan Cookie Hack: Replace butter with coconut oil, use a flax egg instead of regular egg, and choose vegan white chocolate chips for a plant-based version.
• Color Burst Option: Mix different cereal colors or use seasonal Fruity Pebbles editions to create festive, themed cookies for holidays or special occasions.
• No-Bake Alternative: Transform the recipe into no-bake cookie balls by using melted white chocolate as a binder and chilling in the refrigerator instead of baking.

Colorful Fruity Pebbles Cookies Recipe

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4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Fruity Pebbles cookies combine nostalgic cereal crunch with classic cookie sweetness. Colorful, crisp edges and chewy centers make these treats a playful dessert that delights both kids and adults.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 1 cup (226 g) unsalted butter, softened
• 1 cup (60 g) Fruity Pebbles cereal (plus extra for topping)
• ¾ cup (170 g) granulated sugar
• ¼ cup (55 g) brown sugar, packed
• ½ cup (85 g) white chocolate chips (optional, for extra sweetness)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Prep Station: Arrange mixing bowls, electric mixer, baking sheet, and parchment paper. Calibrate oven to 350°F (175°C) and line baking sheet with parchment paper.
2. Cream Base: Whip butter with granulated and brown sugars until fluffy. Integrate egg and vanilla extract, blending until silky smooth.
3. Dry Fusion: Whisk flour, baking soda, and salt together. Gently fold dry ingredients into butter mixture, mixing until just combined.
4. Cereal Infusion: Delicately incorporate Fruity Pebbles cereal and white chocolate chips throughout dough. Ensure even distribution of colorful cereal fragments.
5. Cookie Formation: Scoop dough into tablespoon-sized mounds, spacing two inches apart on prepared sheet. Garnish cookie tops with additional Fruity Pebbles for visual texture and crunch.
6. Baking Transformation: Bake in preheated oven for 9-11 minutes, watching for golden-tinged edges while maintaining soft, pillowy centers.
7. Cooling Protocol: Allow cookies to rest on baking sheet for five minutes, then transition to wire rack for complete cooling and optimal texture development.

Notes

• Cereal Crushing Technique: Lightly crush Fruity Pebbles before mixing to distribute flavor evenly without losing their vibrant crunch.
• Temperature Precision: Ensure butter is softened but not melted for optimal cookie texture and spread.
• Chilling Dough Option: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Dietary Adaptation: Substitute gluten-free flour and dairy-free butter for celiac or vegan-friendly versions without compromising delicious taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 201
• Sugar: 15 g
• Sodium: 75 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg