Velvety Chicken Noodle Soup Recipe: Comfort in a Bowl

When cold winds whip through neighborhoods, a steaming pot of chicken noodle soup becomes pure comfort.

This classic chicken noodle soup recipe carries memories of warmth and healing through every spoonful.

Rich broth simmers with tender chunks of chicken, soft noodles, and colorful vegetables that dance together harmoniously.

Generations have turned to this simple yet soul-satisfying dish during chilly days and moments of recovery.

Fragrant herbs and carefully selected ingredients elevate this traditional soup from ordinary to extraordinary.

Each bite promises a delightful balance of flavor and nutrition that soothes both body and spirit.

Ladle up this heartwarming soup and experience culinary magic that connects us through generations of loving home cooking.

Helpful Tips For Creamy Chicken Noodle Soup

• Flavor Boost: Add a splash of white wine or lemon juice when sautéing vegetables to enhance the soup's depth and brightness.
• Texture Tip: For extra creaminess, whisk in a dollop of cream cheese or sour cream during the final cooking stage.
• Protein Swap: Easily substitute chicken with turkey, shredded rotisserie chicken, or plant-based chicken alternatives for dietary preferences.
• Low-Carb Option: Replace traditional egg noodles with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months; store in airtight containers and reheat gently to maintain creamy consistency.

Ways To Serve Creamy Chicken Noodle Soup

• Cozy Comfort Bowl: Pair this creamy chicken noodle soup with a warm, crusty bread like sourdough or french baguette to soak up the delicious broth and add a delightful texture contrast.
• Hearty Side Complement: Serve alongside a crisp green salad with a light vinaigrette to balance the soup's richness and provide a fresh, tangy element to your meal.
• Warming Garnish Finish: Top each serving with fresh chopped parsley, a sprinkle of extra black pepper, or some grated parmesan cheese to enhance the soup's flavor profile and add a beautiful visual appeal.
• Winter Wellness Meal: Create a complete nourishing dinner by adding a small portion of roasted vegetables like Brussels sprouts or honey-glazed carrots that will complement the soup's comforting and healing qualities.

Keep Creamy Chicken Noodle Soup Fresh

• Quick Cooling Strategy: Let the soup cool to room temperature within 2 hours to prevent bacterial growth, spreading it in a shallow container for faster cooling.
• Refrigeration Technique: Store the soup in airtight containers, keeping it fresh for 3-4 days in the refrigerator. Seal tightly to maintain flavor and prevent absorption of other food odors.
• Freezing Method: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Frozen soup stays delicious for up to 3 months when sealed properly.
• Reheating Tip: Thaw frozen soup in the refrigerator overnight, then warm gently in a pot over medium-low heat. Stir occasionally and add a splash of broth if the soup seems too thick, ensuring smooth consistency and preventing scorching.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 410 kcal

Servings: 7

Ingredients You’ll Need For Creamy Chicken Noodle Soup

• Onion: Adds sweet, savory foundation to the soup's flavor profile with a gentle, mellow depth.
• Carrots: Brings vibrant color and natural sweetness, enhancing the overall nutritional value of the dish.
• Celery: Provides a subtle, fresh crunch and earthy undertone that complements the chicken perfectly.

• Garlic: Releases intense, aromatic flavor that elevates the entire soup's taste experience.
• Salt: Balances and intensifies the other ingredients' natural flavors.
• Black Pepper: Adds warm, sharp notes and subtle heat to the soup.
• Thyme: Introduces an herbal, slightly minty essence that pairs beautifully with chicken.
• Parsley: Offers bright, fresh finishing touch with mild green notes.
• Paprika: Contributes a gentle smokiness and beautiful warm color to the soup.

• Butter: Creates a rich, velvety foundation that adds depth and smooth texture to the soup.

Cooking Tools For Creamy Chicken Noodle Soup

• Large pot: Essential for cooking the soup base and combining ingredients.
• Wooden spoon: Perfect for stirring and sautéing vegetables without scratching the pot.
• Chef's knife: Needed to chop onions, carrots, and celery into uniform pieces.
• Cutting board: Provides a clean surface for preparing vegetables.
• Measuring spoons: Helps accurately add spices like salt, pepper, and herbs.
• Measuring cups: Useful for measuring broth and other liquid ingredients.

How To Prepare Creamy Chicken Noodle Soup

• Fire Up the Base

Grab a big pot and melt some butter, tossing in chopped onions, carrots, and celery. Let these veggie friends dance and soften for about 5 minutes, creating a delicious foundation for your soup.

• Spark the Aromatics

Quickly sprinkle in garlic and a handful of herbs and spices. Stir everything together, letting the kitchen fill with mouthwatering scents for just 30 seconds.

• Build the Liquid Gold

Pour in chicken broth and water, bringing the mixture to a gentle bubble. Drop in tender chicken pieces and let them simmer until they’re perfectly cooked through.

• Noodle Magic

Slide your favorite noodles into the bubbling pot. Let them swim and soften, soaking up all the rich, savory flavors surrounding them.

• Creamy Transformation

Turn the heat low and stir in heavy cream, transforming your soup into a silky, luxurious dream. The cream will make everything velvety smooth and irresistibly comforting.

• Final Touch

Give your soup a taste and adjust seasonings. Sprinkle some fresh herbs on top for a burst of color and extra flavor. Ladle into bowls and get ready to dive into pure comfort.

Comforting Chicken Noodle Soup Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Comforting chicken noodle soup delivers classic flavor with tender meat and hearty vegetables. Generous portions and rich broth make this traditional recipe a perfect meal for chilly evenings you’ll savor with family.

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Ingredients

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• 2 tablespoons (30 ml) butter or olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 2 cups (480 ml) cooked shredded chicken (rotisserie or boiled)
• 4 cups (960 ml) chicken broth
• 2 cups (480 ml) egg noodles or any pasta
• 1 tablespoon (15 ml) flour or cornstarch (optional, for thickening)
• 1 cup (240 ml) heavy cream or half-and-half
• ½ teaspoon (2.5 g) salt (adjust to taste)
• ½ teaspoon (1 g) black pepper
• ½ teaspoon (1 g) dried thyme
• ½ teaspoon (1 g) dried parsley
• ¼ teaspoon (0.5 g) paprika (optional)
• ½ cup (50 g) grated Parmesan cheese (optional, for extra creaminess)
• 1 tablespoon (15 ml) lemon juice (for a fresh touch)
• Fresh parsley
• Extra Parmesan cheese
• Cracked black pepper

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Instructions

1. Sauté Foundation: Melt butter in a large pot over medium heat, gently cooking onions, carrots, and celery until they become soft and translucent, releasing their natural sweetness.
2. Aromatics Infusion: Add minced garlic, thyme, and rosemary, stirring quickly to awaken their intense flavors and create a robust base for the soup.
3. Liquid Integration: Pour chicken broth into the vegetable mixture, allowing the liquid to blend with the caramelized ingredients and develop a rich, complex flavor profile.
4. Protein and Noodle Incorporation: Introduce diced chicken and egg noodles simultaneously, letting them simmer together and absorb the soup’s savory essence, ensuring even cooking and deep flavor penetration.
5. Simmering Harmony: Reduce heat and let the mixture gently bubble, allowing ingredients to meld and create a cohesive, comforting texture while chicken cooks thoroughly and noodles reach perfect tenderness.
6. Creamy Transformation: Stir in heavy cream during the final cooking moments, elevating the soup’s consistency to a luxuriously smooth and velvety state that embraces the palate.
7. Final Seasoning and Presentation: Adjust salt, pepper, and herbs to taste, then ladle the steaming soup into bowls, garnishing with fresh parsley for a vibrant, aromatic finish.

Notes

• Optimize Butter Sautéing: Select unsalted butter for precise seasoning control and prevent potential over-salting during vegetable caramelization.
• Chicken Selection Matters: Choose boneless, skinless chicken breasts for consistent texture and quicker cooking, ensuring tender meat that absorbs flavors effectively.
• Noodle Timing is Critical: Add egg noodles toward the end of cooking to prevent mushiness, allowing them to cook precisely 6-8 minutes for perfect al dente consistency.
• Cream Incorporation Technique: Remove pot from direct heat before adding heavy cream, preventing potential curdling and maintaining a smooth, silky soup texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg