Comforting Slow Cooker Chicken Pot Pie Recipe For Busy Days

Tender chicken nestles in a creamy slow cooker chicken pot pie landscape of hearty vegetables and flaky crust.

Classic comfort food doesn’t get more satisfying than this one-pot wonder.

Every bite promises warmth and nostalgia from the first spoonful.

Busy home cooks adore this hands-off approach to a beloved dish.

The magic happens with minimal effort and maximum flavor.

Layers of rich ingredients meld together into a soul-soothing meal that feels like a hug on a plate.

You won’t believe how simple it is to create this restaurant-worthy dinner.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 7 hours

Calories: 400 kcal

Servings: 7

All Ingredients For Easy Slow Cooker Chicken Pot Pie

• Chicken Breasts: Tender white meat that provides the hearty base of the dish, choose fresh, plump breasts for the most succulent texture.

• Onion, Garlic: Foundational flavor builders that create a robust and comforting taste profile, select firm onions and fresh garlic cloves for maximum flavor intensity.
• Dried Thyme, Parsley: Herbaceous seasonings that add depth and brightness, look for vibrant green dried herbs with strong aromatic qualities.

• Salt, Pepper: Essential flavor enhancers that balance and elevate the entire dish, opt for freshly ground black pepper and kosher salt for best results.

• Chicken Broth: Moisture and flavor carrier that keeps the chicken juicy, choose low-sodium varieties for better control of saltiness.
• Heavy Cream, Milk: Creates luxurious, velvety sauce texture, whole milk works as a lighter alternative to cream.

• Flour: Helps create smooth, rich sauce consistency, all-purpose flour works perfectly for binding ingredients.

• Frozen Mixed Vegetables: Convenient nutrient boost that adds color and texture, select high-quality vegetable blends for best flavor.

• Biscuits: Provides delightful crispy contrast to creamy filling, store-bought or homemade work equally well.

Tools To Make Easy Slow Cooker Chicken Pot Pie

• Slow cooker: Essential for cooking the chicken and creating the pot pie filling.
• Small bowl: Perfect for whisking cream and flour to make the creamy sauce.
• Two forks: Great for shredding the cooked chicken easily.
• Measuring spoons: Helpful for adding precise amounts of herbs and seasonings.
• Wooden spoon or spatula: Ideal for stirring ingredients in the slow cooker.
• Baking sheet: Needed for preparing the biscuit topping.

How To Cook Easy Slow Cooker Chicken Pot Pie

• Kickstart the Chicken Base

Toss chicken breasts into the slow cooker with aromatic onions and garlic. Sprinkle in herbs and seasonings. Pour chicken broth generously over the ingredients to create a flavorful foundation.

• Transform Chicken into Tender Goodness

Let the slow cooker work its magic for several hours. Cook until chicken becomes incredibly soft and easily pulls apart. Remove and shred the chicken using two forks, then return it back to the simmering liquid.

• Create Luxurious Creamy Sauce

Whisk cream with flour until silky smooth. Pour this velvety mixture into the slow cooker, stirring gently to blend all flavors together. Watch as the sauce begins to thicken and become irresistibly rich.

• Add Colorful Veggie Companions

Introduce frozen mixed vegetables to the chicken mixture. Allow everything to simmer and meld together, ensuring vegetables become perfectly tender and absorb all the delicious surrounding flavors.

• Prepare Comfort Topping

While filling finishes cooking, quickly bake biscuits according to package directions. These golden-brown companions will crown your delectable chicken creation.

• Serve and Enjoy

Ladle the steaming chicken filling into warm bowls. Crown each serving with a freshly baked biscuit. Dive into this comforting meal that promises warmth and satisfaction with every single bite.

Tasty Variations For Easy Slow Cooker Chicken Pot Pie

• Smart Slow Cooker Strategies: Easy Chicken Pot Pie Tips
• Make-Ahead Magic: Prepare the chicken mixture the night before and store in the refrigerator, then transfer to the slow cooker in the morning for hassle-free dinner.
• Protein Power Switch: Swap chicken breasts with rotisserie chicken or turkey for a different flavor profile and quicker preparation.
• Veggie Variety Boost: Replace frozen mixed vegetables with fresh seasonal vegetables like carrots, peas, and green beans for enhanced nutrition and flavor.
• Dairy-Free Hack: Use coconut milk instead of heavy cream and gluten-free flour to create a creamy sauce suitable for lactose-intolerant and gluten-sensitive diners.
• Crispy Topping Trick: For extra crunch, sprinkle some grated parmesan cheese or crushed crackers on top of the biscuits before serving to add delightful texture.

Serving Easy Slow Cooker Chicken Pot Pie With Comfort

• Comfort Food Family Feast: Gather loved ones around this hearty meal that feels like a warm hug. Perfect for chilly evenings or when you need some culinary comfort.
• Meal Prep Magic: Pack leftovers in individual containers for quick lunches during the week. The filling stays fresh and tasty, making workday meals a breeze.
• Biscuit Bonus Variations: Experiment with different biscuit types like buttermilk, cheddar, or herb-infused to add your personal twist to this classic dish. Store-bought or homemade biscuits work wonderfully.
• Veggie Swap Adventure: Customize the vegetable mix by using fresh seasonal produce or swapping frozen mixed vegetables with your favorite combinations like carrots, peas, and corn.

Storing Easy Slow Cooker Chicken Pot Pie Easily

• Smart Storage Solutions: Refrigerate leftovers in airtight containers within 2 hours of cooking, keeping freshness locked in for up to 4 days.
• Quick Reheating Trick: Warm individual portions in microwave, stirring midway to distribute heat evenly and maintain creamy sauce consistency.
• Freezer-Friendly Strategy: Portion chicken filling into freezer-safe containers, removing air to prevent freezer burn. Freeze up to 3 months for future quick meals.
• Biscuit Preservation Hack: Store biscuits separately in sealed container at room temperature for 23 days, preventing sogginess and maintaining crisp texture.

Comforting Slow Cooker Chicken Pot Pie Recipe

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4.7 from 32 reviews

• Total Time: 7 hours
• Yield: 7 1x

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Description

Comfort meets convenience in this hearty slow cooker chicken pot pie that delivers classic American flavors with minimal effort. Creamy filling and tender chicken nestled beneath a golden pastry crust promise a satisfying meal you’ll savor to the last bite.

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Ingredients

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• 4 chicken breasts (boneless, skinless) or thighs
• 2 cups (480 ml) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk (lighter version)
• ¼ cup (30 g) all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper (to taste)
• 1 package (8 biscuits) refrigerated biscuit dough or homemade biscuits

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Instructions

1. Preparation: Layer chicken breasts in slow cooker, surrounded by onions and garlic. Sprinkle thyme, parsley, salt, and pepper for robust flavor development.
2. Cooking Process: Submerge chicken in broth, covering completely. Secure lid and slow cook on low temperature for 6 hours until meat becomes exceptionally tender and easily manipulated.
3. Shredding Stage: Remove chicken from liquid and deconstruct using two forks into delicate, uniform pieces. Return shredded protein back to slow cooker’s warm environment.
4. Sauce Creation: Whisk heavy cream and flour into silky, seamless mixture. Integrate thoroughly into slow cooker contents, ensuring even distribution and sauce thickening.
5. Vegetable Integration: Incorporate frozen mixed vegetables into developing mixture. Elevate temperature to high and simmer for 30 minutes, allowing sauce to reach optimal consistency and vegetables to become perfectly tender.
6. Biscuit Accompaniment: Prepare biscuits using preferred method – packaged or homemade. Bake until golden and fluffy, creating an ideal companion for the hearty filling.
7. Serving: Transfer creamy chicken and vegetable mixture into individual serving vessels. Garnish with freshly baked biscuit, presenting a comforting, complete meal ready to delight.

Notes

• Prevent Dry Chicken: Cook chicken breasts on low heat and avoid overcooking to maintain moisture and tenderness, ensuring succulent meat throughout the dish.
• Smooth Sauce Technique: Whisk cream and flour thoroughly without lumps, gradually incorporating into the slow cooker to create a silky, consistent sauce without separation.
• Vegetable Texture Control: Add frozen vegetables near the end of cooking to preserve their vibrant color, crisp texture, and prevent overcooking or becoming mushy.
• Make-Ahead Friendly: Prepare the entire pot pie filling in advance and refrigerate, allowing flavors to intensify and making meal preparation more convenient for busy schedules.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg