Irresistible Cookie Dough Truffles Recipe: No-Bake Joy in Every Bite

Sweet dreams come alive with these decadent cookie dough truffles that blend nostalgic comfort and irresistible indulgence.

Nobody can resist the creamy, unbaked chocolate chip magic nestled inside a rich chocolate coating.

Each bite feels like a secret childhood memory wrapped in smooth, silky decadence.

Unexpected textures dance between soft centers and crisp chocolate shells, creating a sensational treat.

No baking skills needed for this simple, playful dessert that impresses everyone at the table.

Simple ingredients transform into elegant bites that spark joy and conversation.

You’ll want to savor every single morsel of these delightful little treasures.

Why Cookie Dough Truffles Recipe Is A No-Bake Hit

• Indulge in No-Bake Bliss: These cookie dough truffles deliver pure dessert magic without turning on the oven, making them a foolproof treat for all skill levels.
• Chocolate-Coated Flavor Explosion: Each bite combines creamy, soft cookie dough with a crisp chocolate shell, creating a delightful textural contrast that melts in your mouth.
• Quick and Crowd-Pleasing Delight: Whip up these truffles in less than an hour, perfect for last-minute gatherings, potlucks, or satisfying sudden sweet cravings with minimal effort.
• Customizable Chocolate Excitement: Get creative by experimenting with different chocolate coatings, sprinkles, or drizzles, transforming these truffles into a personalized dessert experience that'll impress everyone.

What You Need For Cookie Dough Truffles Recipe

• Butter: Creamy base that adds rich flavor and helps bind the dough together.
• Granulated Sugar, Brown Sugar: Sweeteners that provide depth and sweetness to the cookie dough.
• Milk: Adds moisture and helps create a smooth dough consistency.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
• All-Purpose Flour: Structural component that gives the dough its texture.
• Salt: Balances sweetness and brings out other flavors.
• Mini Chocolate Chips: Adds chocolatey bursts of flavor throughout the dough.

• Chocolate Chips: Melts into a smooth coating for dipping the truffles.
• Coconut Oil or Shortening (Optional): Creates a glossy finish and helps thin the chocolate.

• Sprinkles: Adds a fun and colorful touch to the truffles.
• White Chocolate (Optional): Provides an additional decorative drizzle.

Steps To Make Cookie Dough Truffles Recipe

Step 1: Whip Up the Dough Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks cloud-like and fluffy. Pour in milk and vanilla extract, mixing thoroughly. Gradually fold in flour and a pinch of salt until everything melds together. Gently stir in mini chocolate chips, distributing them evenly throughout the dough.

Step 2: Shape and Chill Dough Balls

Roll the dough into small, bite-sized spheres using your palms. Arrange these delightful rounds on a parchment-lined tray. Slide the tray into the freezer, letting the dough firm up for about 20-30 minutes.

Step 3: Prepare Chocolate Coating

Select a microwave-safe bowl for melting chocolate chips. Heat in short bursts, stirring between each interval to prevent burning. For an extra glossy finish, consider adding a touch of coconut oil or shortening to the melted chocolate.

Step 4: Dunk and Cover Truffles

Using a fork or specialized dipping tool, carefully submerge each chilled dough ball into the molten chocolate. Ensure complete coverage, gently tapping off excess chocolate. Place the coated truffles back onto the parchment paper.

Step 5: Add Playful Decorations

While the chocolate remains wet, sprinkle on fun toppings or drizzle with contrasting white chocolate for visual appeal.

Step 6: Let Truffles Set

Allow the truffles to solidify at room temperature or speed up the process by placing them in the refrigerator. When the chocolate has completely hardened, your treats are ready to enjoy!

Storage Tip: Keep truffles refrigerated in an airtight container for up to one week.

Tips That Help With Cookie Dough Truffles Recipe

• Chill Dough Thoroughly: Freeze cookie dough balls for at least 20 minutes to prevent them from falling apart during chocolate coating and ensure a perfect firm texture.
• Melt Chocolate Carefully: Use short microwave intervals and stir frequently to avoid burning, creating a smooth glossy coating for truffles.
• Control Chocolate Consistency: Add a teaspoon of coconut oil or shortening to melted chocolate for a shinier, thinner coating that covers truffles more evenly.
• Store Smartly: Keep truffles refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking.
• Customize Creatively: Experiment with different chocolate types like dark, milk, or white chocolate, or sprinkle sea salt, crushed nuts, or colorful toppings for unique flavor variations.

How To Keep Cookie Dough Truffles Recipe Fresh

• Refrigerate: Store truffles in an airtight container between layers of parchment paper for up to 5 days. Keep them chilled to maintain their shape and texture.
• Freeze: Place truffles in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months for longer storage.
• Thaw: Remove frozen truffles from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from melting.
• Prevent Condensation: When taking truffles from the refrigerator or freezer, let them rest in the container to prevent moisture buildup and maintain their beautiful chocolate coating.

What Goes Well With Cookie Dough Truffles Recipe

• Chocolate Companions: Pair these luscious cookie dough truffles with a rich, bold espresso that cuts through the sweetness and highlights the chocolate's depth. The coffee's intense flavor creates a perfect balance with the creamy truffle texture.
• Wine Whispers: Select a late-harvest Riesling or a ruby port to complement the dessert's richness. These sweet wines echo the truffles' decadent profile while adding a sophisticated wine-pairing experience.
• Milk Matchmaking: Serve alongside a cold glass of whole milk or a creamy vanilla milkshake. The classic combination of chocolate and milk enhances the truffles' sweet, nostalgic flavor, creating a delightful childhood-inspired treat.
• Flavor Fusion Tip: Garnish with a sprinkle of sea salt on the serving plate to elevate the chocolate's complexity and provide a subtle flavor contrast that makes each bite more exciting.

Try These Twists On Cookie Dough Truffles Recipe

• Peanut Butter Powerhouse: Replace mini chocolate chips with peanut butter chips and drizzle melted peanut butter on top for an extra nutty flavor profile.
• Nutella Knockout: Swap vanilla extract with Nutella, mix into the dough, and use chocolate hazelnut spread for coating to create a rich, indulgent treat.
• Seasonal Berry Bliss: Fold in dried cranberries or freeze-dried strawberries into the dough, then coat with white chocolate and sprinkle with crushed pistachios for a festive touch.
• Coconut Caramel Crunch: Incorporate shredded coconut into the dough, drizzle with caramel sauce after dipping in chocolate, and sprinkle with toasted coconut flakes for added texture.

Cookie Dough Truffles Recipe FAQs

• Are these truffles safe to eat since they contain raw flour?

For food safety, toast the flour in the oven at 350°F for 5-7 minutes before mixing to kill any potential bacteria.

• Can I use different types of chocolate for coating?

Absolutely! You can use milk, dark, or white chocolate depending on your preference. Just ensure it melts smoothly.

• How long can cookie dough truffles stay fresh?

When stored in an airtight container in the refrigerator, these truffles will stay delicious for up to one week.

• Do I need any special equipment to make these truffles?

No special equipment is needed. Just a mixing bowl, baking sheet, fork or dipping tool, and basic kitchen utensils will work perfectly.

Cookie Dough Truffles Recipe

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4.9 from 21 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Indulgent Cookie Dough Truffles bring pure chocolate bliss to dessert lovers seeking irresistible sweet pleasure. Rich chocolate coating and creamy center create delightful bite-sized treats you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Cookie Dough Ingredients:

Main Ingredients:

• 1 ¼ cups all-purpose flour (heat-treated, if desired)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar

Flavor Enhancers:

• ½ cup mini chocolate chips
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Coating Ingredients:

• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for a smoother coating)

Optional Garnishes:

• Sprinkles
• White chocolate drizzle

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Instructions

1. Craft a decadent base by whipping butter with granulated and brown sugars until airy and voluminous. Introduce milk and vanilla extract, blending seamlessly into the creamy mixture.
2. Gently incorporate flour and salt, stirring until a uniform dough emerges. Delicately fold mini chocolate chips throughout the mixture, distributing them evenly.
3. Shape the dough into precise, bite-sized spheres using a small scoop or spoon. Arrange these delicate orbs on a parchment-lined tray, then transfer to the freezer for a quick 20-minute firming session.
4. Prepare the chocolate coating by melting chips in a microwave-safe vessel. Conduct the melting process in short bursts, stirring between each interval to ensure smooth consistency. Optional: Enhance glossiness with a touch of coconut oil.
5. Extract the chilled dough balls and commence the dipping process. Utilize a specialized dipping tool or fork to submerge each sphere completely in molten chocolate, allowing excess to cascade back into the bowl.
6. Carefully place chocolate-enrobed truffles onto the parchment-lined surface. While the coating remains liquid, consider embellishing with delicate sprinkles or a drizzle of contrasting white chocolate.
7. Allow the truffles to solidify at ambient temperature or expedite the process by chilling in the refrigerator. Once set, serve these luxurious morsels either slightly chilled or at room temperature for optimal enjoyment.

Notes

• Prevent raw flour risks by toasting flour in the oven at 350°F for 5-7 minutes before mixing, killing potential bacteria and making the recipe safer to consume.
• Experiment with alternative sweeteners like coconut sugar or monk fruit for lower glycemic index options, maintaining the creamy texture while reducing sugar content.
• Enhance flavor complexity by incorporating ground espresso powder or sea salt into the cookie dough, creating deeper taste dimensions that complement the chocolate coating.
• Ensure smooth chocolate coating by maintaining consistent melting temperature around 90°F and using room temperature cookie dough balls to prevent rapid cooling and streaking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 13g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg