Description
Indulgent Cookie Dough Truffles bring pure chocolate bliss to dessert lovers seeking irresistible sweet pleasure. Rich chocolate coating and creamy center create delightful bite-sized treats you’ll absolutely adore.
Ingredients
Scale
Cookie Dough Ingredients:
Main Ingredients:
- 1 ¼ cups all-purpose flour (heat-treated, if desired)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
Flavor Enhancers:
- ½ cup mini chocolate chips
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Coating Ingredients:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for a smoother coating)
Optional Garnishes:
- Sprinkles
- White chocolate drizzle
Instructions
- Craft a decadent base by whipping butter with granulated and brown sugars until airy and voluminous. Introduce milk and vanilla extract, blending seamlessly into the creamy mixture.
- Gently incorporate flour and salt, stirring until a uniform dough emerges. Delicately fold mini chocolate chips throughout the mixture, distributing them evenly.
- Shape the dough into precise, bite-sized spheres using a small scoop or spoon. Arrange these delicate orbs on a parchment-lined tray, then transfer to the freezer for a quick 20-minute firming session.
- Prepare the chocolate coating by melting chips in a microwave-safe vessel. Conduct the melting process in short bursts, stirring between each interval to ensure smooth consistency. Optional: Enhance glossiness with a touch of coconut oil.
- Extract the chilled dough balls and commence the dipping process. Utilize a specialized dipping tool or fork to submerge each sphere completely in molten chocolate, allowing excess to cascade back into the bowl.
- Carefully place chocolate-enrobed truffles onto the parchment-lined surface. While the coating remains liquid, consider embellishing with delicate sprinkles or a drizzle of contrasting white chocolate.
- Allow the truffles to solidify at ambient temperature or expedite the process by chilling in the refrigerator. Once set, serve these luxurious morsels either slightly chilled or at room temperature for optimal enjoyment.
Notes
- Prevent raw flour risks by toasting flour in the oven at 350°F for 5-7 minutes before mixing, killing potential bacteria and making the recipe safer to consume.
- Experiment with alternative sweeteners like coconut sugar or monk fruit for lower glycemic index options, maintaining the creamy texture while reducing sugar content.
- Enhance flavor complexity by incorporating ground espresso powder or sea salt into the cookie dough, creating deeper taste dimensions that complement the chocolate coating.
- Ensure smooth chocolate coating by maintaining consistent melting temperature around 90°F and using room temperature cookie dough balls to prevent rapid cooling and streaking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190
- Sugar: 13g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg