The Best Copycat Costco Chicken Bake Recipe Ever Made at Home
Sinking your teeth into a copycat Costco chicken bake that rivals the original’s legendary status.
This iconic handheld marvel packs serious flavor into every single bite.
Crispy golden dough wraps around tender chicken pieces with precision and care.
Melted cheese and creamy sauce create a mouthwatering combination that feels both familiar and exciting.
Restaurant-quality results await with minimal kitchen effort and maximum satisfaction.
Recreating this beloved snack promises a delightful culinary adventure you won’t want to miss.
Grab your ingredients and let’s transform an ordinary meal into something extraordinary.
Tips To Get The Perfect Copycat Costco Chicken Bake
Store And Reheat Copycat Costco Chicken Bake
Best Pairings For Copycat Costco Chicken Bake
Fun Ways To Tweak Copycat Costco Chicken Bake
FAQs About Copycat Costco Chicken Bake
This homemade version captures the exact flavor and texture of the famous Costco favorite, letting you enjoy the classic comfort food right in your own kitchen without waiting in long lines.
Absolutely! While mozzarella and Parmesan work perfectly, you can experiment with cheddar or provolone for a unique twist on the classic recipe.
Yes! These chicken bakes freeze wonderfully. You can prepare them ahead of time, freeze before baking, and cook directly from frozen, making them a convenient meal option for busy weeks.
Not at all! This recipe is beginner-friendly and requires basic kitchen skills. Just follow the steps carefully, and you’ll create delicious chicken bakes that taste just like the Costco version.
Why Copycat Costco Chicken Bake Tastes Just Like The Original
What You’ll Need For Copycat Costco Chicken Bake
Main Protein and Cheese:Dough and Seasoning:Binding and Finishing Ingredients:Steps To Make Copycat Costco Chicken Bake
Step 1: Set Up Your Cooking Station
Warm up your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.
Step 2: Create Flavor-Packed Filling
In a spacious mixing bowl, combine the following ingredients:Stir everything together until the ingredients are perfectly blended.
Step 3: Prepare Pizza Dough
Take your pizza dough and divide it into four equal portions. Using a rolling pin, shape each piece into a rectangular canvas about 6×8 inches wide.
Step 4: Craft Your Chicken Masterpiece
Spread a generous scoop of the chicken mixture right in the center of each dough rectangle. Leave a small border around the edges to prevent spillage. Carefully fold the sides of the dough over the filling, then roll from one end to the other like a delicious burrito. Pinch the seams closed to lock in all the amazing flavors.
Step 5: Add Golden Finishing Touch
Place your rolled chicken bakes seam-side down on the prepared baking sheet. Grab a beaten egg and lovingly brush the tops to create a stunning golden crust.
Step 6: Bake to Perfection
Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the dough transforms into a beautiful golden-brown color and the filling is heated through.
Step 7: Serve and Enjoy
Allow the chicken bakes to cool for a few minutes. This helps the filling set and prevents burning your mouth. Slice, serve, and watch everyone devour these copycat treats!
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Copycat Costco Chicken Bake Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Costco chicken bake delivers comfort and nostalgia in every delicious bite. Classic Italian-American flavors merge perfectly with crispy cheese crust, creating a satisfying meal you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups cooked chicken, shredded or diced
- ½ cup cooked bacon, crumbled
Cheese and Base:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Seasoning and Finishing:
- ½ cup Caesar dressing or ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the culinary workspace by heating the oven to 375F (190C) and lining a baking sheet with parchment paper for optimal cooking surface.
- Craft the savory filling by thoroughly blending cooked chicken, crispy bacon crumbles, shredded mozzarella, grated Parmesan, creamy dressing, aromatic garlic powder, and Italian seasoning in a mixing bowl until ingredients are harmoniously combined.
- Transform the pizza dough into four equal portions, carefully rolling each section into rectangular shapes that provide ample space for generous filling.
- Distribute the chicken mixture precisely in the center of each dough rectangle, maintaining a strategic border around the edges to prevent spillage during baking.
- Execute a precise folding technique by gently pulling the dough sides over the filling, then tightly rolling from one end to create a sealed cylindrical package, meticulously pinching any potential openings to secure the contents.
- Position the assembled chicken bakes with their seam facing downward on the prepared baking sheet, then delicately brush the exterior with beaten egg to achieve a luxurious golden-brown finish.
- Transfer to the preheated oven and bake for 20-25 minutes, monitoring until the dough transforms into a rich, golden color and reaches complete doneness.
- Allow the chicken bakes a brief resting period to stabilize their structure, then serve while warm, inviting immediate enjoyment of this delectable culinary creation.
Notes
- Customize the filling by swapping chicken with shredded turkey or plant-based protein for dietary variations.
- Experiment with different cheese combinations like sharp cheddar or smoked gouda to enhance flavor complexity.
- Ensure dough is rolled thin and evenly to prevent thick, doughy sections and maintain consistent texture throughout the chicken bake.
- Prevent soggy bottoms by preheating the baking sheet or using a pizza stone for extra crispiness and even heat distribution.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 85 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.