The Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Baking these crumbl salted caramel cheesecake cookies will transport you straight to dessert paradise.

Sweet and salty notes dance across your palate with each decadent bite.

Cheesecake lovers recognize this treat as pure magic.

Rich cream cheese blends seamlessly with tender cookie textures.

Soft, pillowy edges cradle a dreamy caramel center that melts instantly.

Professional bakeries charge premium prices for such incredible confections.

Whip up this copycat recipe and impress everyone at your next gathering.

Why These Caramel Cheesecake Cookies Feel Gourmet

• Craft Effortless Dessert Delight: These copycat Crumbl cookies deliver restaurant-quality taste with simple home baking techniques, making gourmet treats accessible for everyone.
• Whip Up Quick Crowd-Pleaser: The entire recipe takes just over an hour, including chilling time, perfect for spontaneous baking sessions or last-minute gatherings with friends and family.
• Customize Sweet Indulgence: Flexible recipe allows easy modifications like adjusting salt levels or caramel intensity, enabling bakers to personalize their cheesecake cookie experience according to individual preferences.
• Master Bakery-Style Technique: Home bakers can recreate trendy Crumbl-style oversized cookies with professional-looking frosting and elegant salted caramel drizzle, boosting confidence in dessert preparation.

The Must-Have Ingredients for That Caramel Drizzle

• All-Purpose Flour: The foundation of the cookie, providing structure and texture.
• Graham Cracker Crumbs: Adds a delightful graham cracker flavor and unique crunch to the cookie base.
• Baking Powder, Baking Soda: Essential leavening agents for soft and slightly puffy cookies.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Brown Sugar, Granulated Sugar: Create a rich, caramelized sweetness and tender cookie texture.
• Eggs, Vanilla Extract: Provide moisture, binding, and deep flavor complexity.

• Cream Cheese, Butter: Create a smooth, rich, and creamy cheesecake frosting.
• Powdered Sugar: Adds sweetness and helps stabilize the frosting.
• Salted Caramel Sauce: Delivers a luxurious, sweet-and-salty finish to the cookies.
• Sea Salt Flakes: Provides a crunchy texture and enhances the caramel flavor.

Simple Steps to Bakery-Level Cookies

Step 1: Craft the Cookie Base

• All-purpose flour
• Crushed graham crackers
• Baking powder
• Baking soda
• Salt

• Softened butter
• Brown sugar
• Granulated sugar

Beat until the mixture becomes light and airy. Gently fold in eggs and vanilla extract, mixing until everything is well incorporated. Slowly add the dry ingredients, stirring until a soft, cohesive dough forms.

Step 2: Chill and Transform

Cover the cookie dough and let it rest in the refrigerator for half an hour. This helps develop deeper flavors and prevents excessive spreading. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Scoop generous portions of dough onto the sheet, gently pressing them down. Slide the tray into the oven and bake for 10-12 minutes until the edges turn a delicate golden brown. Allow the cookies to cool completely before moving to the next step.

Step 3: Whip Up Dreamy Cheesecake Frosting

In a clean mixing bowl, blend cream cheese and butter until smooth and luxurious. Gradually incorporate powdered sugar and vanilla extract, whipping until the frosting becomes light and fluffy.

Step 4: Create Cookie Masterpieces

Generously spread or pipe the cheesecake frosting across each cooled cookie. Drizzle with rich salted caramel sauce and sprinkle with delicate sea salt flakes for that perfect sweet-salty contrast.

Step 5: Serve and Savor

These indulgent cookies can be stored in the refrigerator for up to five days – though they’re so delicious, they probably won’t last that long! Serve chilled or at room temperature for maximum enjoyment.

Pro Tip: For an extra touch of elegance, garnish with a light dusting of crushed graham crackers or a tiny chocolate drizzle.

Tips for That Cheesecake Center

• Chill for Success: Refrigerate the cookie dough for at least 30 minutes to prevent spreading and ensure thick, chewy cookies with perfect texture.
• Precision Portioning: Use a 1/4 cup measuring scoop to create uniform, bakery-style cookies that bake evenly and look professionally made.
• Frosting Pro Tip: Ensure cream cheese and butter are at room temperature for a smooth, lump-free cheesecake frosting that spreads beautifully.
• Salt Matters: Use high-quality sea salt flakes as a final garnish to enhance the caramel's depth and create a gourmet flavor contrast.
• Storage Savvy: Keep cookies refrigerated to maintain the creamy frosting's texture and prevent spoilage, enjoying them for up to 5 days.

How to Store With Texture Intact

• Seal these delectable cheesecake cookies in an airtight container to maintain their irresistible texture and flavor.
• Refrigerate the cookies for optimal freshness, ensuring they stay deliciously moist and creamy for up to 5 days.
• Keep the cookies in a single layer or separate each one with parchment paper to prevent the frosting from sticking together.
• Before serving chilled cookies, let them sit at room temperature for 10-15 minutes to soften the cheesecake frosting and restore their perfect, indulgent texture.

Perfect Matches for This Cookie Flavor

• Pair with Caramel Latte: Complement the salted caramel notes with a warm, creamy caramel latte that echoes the cookie's rich flavor profile and enhances the sweet-salty balance.
• Match with Vanilla Bean Ice Cream: Serve alongside a scoop of smooth vanilla bean ice cream to create a delightful contrast between the cool, creamy dessert and the warm, chewy cookie.
• Enjoy with Chai Tea: The spicy, aromatic chai tea provides a wonderful counterpoint to the sweet cheesecake frosting, cutting through the richness with its complex blend of warming spices.
• Combine with Butterscotch Martini: For an indulgent adult treat, pair the cookie with a butterscotch martini that amplifies the caramel undertones and adds a sophisticated twist to the dessert experience.

Flavor Ideas Beyond Salted Caramel

• Chocolate Swirl Sensation: Incorporate dark chocolate chips into the cookie dough and add a chocolate ganache drizzle over the cheesecake frosting for a rich, decadent flavor profile.
• Nutty Caramel Crunch: Mix chopped pecans or walnuts into the cookie dough and top with caramel-coated nut pieces for extra texture and depth.
• Fruity Caramel Delight: Fold in dried cranberries or diced dried apricots to the cookie dough, then garnish with a light fruit compote alongside the caramel drizzle.
• Spiced Caramel Comfort: Add a hint of cinnamon and nutmeg to the cookie dough, and finish with a sprinkle of warming spices over the caramel sauce for a cozy, autumnal twist.

Cheesecake Cookie FAQs, Clearly Answered

• What makes these cookies different from regular chocolate chip cookies?

These Crumbl-inspired cookies are unique because they combine the texture of a soft cookie with a rich cheesecake frosting and salted caramel, creating a gourmet dessert experience that’s way more luxurious than a standard chocolate chip cookie.

• Do I need any special equipment to make these cookies?

No special equipment is needed! Just a standard mixer, mixing bowls, baking sheet, and parchment paper will work perfectly. Even home bakers with basic kitchen tools can create these delicious cookies.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. This actually helps the flavors develop and can make the cookies taste even better. Just cover the dough tightly with plastic wrap to prevent drying out.

• Is it necessary to use sea salt flakes?

While sea salt flakes provide a beautiful finishing touch and enhance the caramel’s flavor, you can substitute with regular kosher salt if needed. The key is the balance between sweet caramel and a hint of saltiness.

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

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4.5 from 35 reviews

• Total Time: 1 hour 2 minutes
• Yield: 24 1x

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Description

Crumbl’s salted caramel cheesecake cookies deliver a luxurious dessert experience that blends creamy cheesecake richness with classic cookie comfort. Sweet caramel drizzle and delicate salt crystals elevate these indulgent treats you’ll want to savor slowly.

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Ingredients

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Main Ingredients:

• 1 cup (225 grams / 8 ounces) unsalted butter, softened
• 2 eggs
• 2 ½ cups (315 grams) all-purpose flour
• 8 ounces (225 grams) cream cheese, softened

Sugars and Sweeteners:

• 1 cup (200 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 ½ cups (180 grams) powdered sugar
• ½ cup (120 grams) caramel sauce (store-bought or homemade)

Additional Ingredients:

• 1 cup (100 grams) crushed graham crackers
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (60 grams / 2 ounces) unsalted butter, softened
• 1 teaspoon vanilla extract (for cookie dough)
• 1 teaspoon vanilla extract (for cream cheese frosting)
• ½ teaspoon sea salt flakes

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Instructions

1. Craft a robust cookie foundation by blending crushed graham crackers with flour, baking powder, baking soda, and salt in a mixing vessel. The dry ingredients should form a harmonious mixture with consistent texture.
2. In a separate spacious mixing bowl, cream butter with brown and granulated sugars until the mixture transforms into a light, voluminous consistency. Incorporate eggs and vanilla extract, ensuring thorough integration.
3. Gradually fold the dry ingredient mixture into the wet ingredients, gently stirring until a cohesive dough emerges. Carefully wrap the dough and refrigerate for half an hour to enhance flavor development and structural integrity.
4. Prepare the baking environment by heating the oven to 175C (350F) and lining a baking sheet with parchment paper. Portion generous dough spheres, approximately 1/4 cup each, onto the prepared surface.
5. Gently flatten the dough mounds and transfer to the preheated oven. Bake for 10-12 minutes, watching for delicate golden edges that signal perfect doneness. Allow cookies to cool completely before embellishment.
6. Whip cream cheese and butter together until achieving a silky, uniform texture. Introduce powdered sugar and vanilla extract, blending until the frosting becomes luxuriously fluffy and light.
7. Artfully spread or pipe the cheesecake frosting across the cooled cookie surfaces. Embellish with an elegant drizzle of salted caramel sauce and a delicate sprinkle of sea salt flakes.
8. For optimal enjoyment and preservation, store the decorated cookies in the refrigerator, where they will maintain their delectable qualities for up to five days.

Notes

• Opt for room temperature ingredients to ensure smooth mixing and better incorporation of butter, eggs, and cream cheese.
• Chill the dough to prevent excessive spreading and maintain the cookie’s shape during baking.
• Use a cookie scoop for uniform size and even baking, creating consistent cookies with professional appearance.
• Adjust salt levels carefully to balance the sweetness of caramel and cheesecake frosting, preventing overwhelming saltiness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg