The Coziest Chocolate Chip Pumpkin Muffins Recipe for Fall

Sweet autumn mornings call for warm chocolate chip pumpkin muffins that melt in your mouth with pure comfort.

Crisp leaves and cool breezes set the perfect backdrop for baking these delectable treats.

Each bite combines the rich warmth of pumpkin with decadent chocolate chunks that dance across your taste buds.

The aroma of cinnamon and nutmeg wafts through the kitchen, promising a delightful experience.

These muffins transform simple ingredients into a nostalgic fall celebration on your plate.

Soft, moist, and bursting with seasonal flavors, they’re the ultimate breakfast companion or afternoon snack.

One taste will transport you to cozy moments of relaxation and pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 204 kcal

Servings: 13

Everything In Chocolate Chip Pumpkin Muffins

• All-Purpose Flour: The foundation for tender, soft muffins with perfect structure and crumb.
• Baking Soda, Baking Powder: Essential leavening agents that help muffins rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor profile of the muffins.
• Ground Cinnamon: Adds warm, comforting autumn spice that complements pumpkin beautifully.
• Pumpkin Pie Spice: Brings classic seasonal warmth with a blend of cinnamon, nutmeg, ginger, and cloves.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a moist, tender texture.
• Vegetable Oil: Ensures moisture and creates a soft, tender crumb in the muffins.
• Eggs: Bind ingredients together and add richness and structure.
• Pumpkin Puree: Delivers authentic pumpkin flavor and extra moisture to the muffins.
• Milk: Helps create a smooth batter and adds tenderness.
• Vanilla Extract: Enhances and deepens the overall flavor complexity.

• Chocolate Chips: Adds delightful bursts of sweetness and melty chocolate throughout the muffins.

Tools To Bake Chocolate Chip Pumpkin Muffins

• Muffin Tin: 12-cup standard size for perfectly shaped muffins.
• Medium Bowl: For mixing dry ingredients with enough space to whisk.
• Large Bowl: Needed for combining wet ingredients and creating smooth batter.
• Whisk: Essential for blending ingredients without lumps.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and spices.
• Spatula: Great for folding chocolate chips and scraping batter into muffin tin.
• Toothpick: Helps check if muffins are fully baked by testing center.
• Wire Rack: Allows muffins to cool evenly and prevent soggy bottoms.

Steps To Make Chocolate Chip Pumpkin Muffins Moist

• Fire Up the Oven

Crank your oven to a toasty 350F and grab a muffin tin. Spritz it with cooking spray or line with cute paper cups.

• Create the Dry Blend

In a mixing bowl, toss together flour, baking soda, salt, cinnamon, and pumpkin spice. Whisk until everything looks perfectly combined and fluffy.

• Whip Up the Wet Magic

Grab another bowl and mix sugars with oil until smooth. Crack in eggs, pour in pumpkin puree, splash of milk, and vanilla. Stir until the mixture looks super silky.

• Marry the Mixtures

Slowly pour dry ingredients into wet, stirring gently. Don’t go crazy – just mix until everything is barely combined. Sprinkle in chocolate chips, saving a few for dramatic muffin topping.

• Bake and Savor

Fill muffin cups about three-quarters full. Dot the tops with extra chocolate chips for that irresistible look. Slide into the oven and bake 18-22 minutes until a toothpick comes out clean. Let them rest for a few minutes, then transfer to a cooling rack. Enjoy your delicious autumn treat!

Flavor Tips For Chocolate Chip Pumpkin Muffins

• Baking Brilliance: Quick tips to elevate your chocolate chip pumpkin muffins and make them absolutely irresistible!
• Room Temperature Ingredients: Ensure eggs, milk, and pumpkin puree are at room temperature for smoother batter and more even baking.
• Chocolate Chip Distribution: Toss chocolate chips in a teaspoon of flour before adding to prevent them from sinking to the bottom of the muffins.
• Make-Ahead Magic: Prepare muffin batter the night before and refrigerate, allowing flavors to meld and develop deeper richness overnight.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend for those with wheat sensitivities, maintaining the same delicious texture.
• Vegan Transformation: Substitute eggs with flax eggs, use plant-based milk, and choose dairy-free chocolate chips to create a completely plant-based version of these delectable muffins.

Serve Chocolate Chip Pumpkin Muffins Warm

• Cozy Breakfast Companion: Pair these warm muffins with a steaming cup of coffee or hot apple cider for a delightful morning treat that hugs your taste buds.
• Dessert Transformation: Crumble the muffins over vanilla ice cream or drizzle with caramel sauce to create an indulgent autumn-inspired dessert that elevates the original recipe.
• Portable Snack Pack: Wrap individual muffins in parchment paper for perfect grab-and-go school lunches, picnics, or afternoon energy boosts that keep everyone smiling.
• Gifting Delight: Package muffins in cute mason jars or decorative boxes with a ribbon for a homemade gift that spreads warmth and love during fall gatherings or holiday celebrations.

Storage Help For Chocolate Chip Pumpkin Muffins

• Quick Counter Storage: Keep muffins in an airtight container at room temperature for 2-3 days, ensuring they remain fresh and soft. Place a paper towel inside to absorb excess moisture and maintain their delightful texture.
• Refrigeration Strategy: Extend freshness by storing muffins in a sealed container in the refrigerator for up to 5-7 days. Wrap individually in plastic wrap to prevent them from absorbing other food odors and maintain their original flavor.
• Freezing Technique: Freeze muffins for long-term enjoyment up to 3 months. Wrap each muffin separately in plastic wrap, then place in a freezer-safe zip-lock bag. Thaw at room temperature for 1-2 hours or warm briefly in the microwave for a just-baked taste.
• Portion Control Hack: Separate muffins with parchment paper when storing, making it easy to grab just one without defrosting the entire batch. This method works perfectly for meal prep, quick breakfasts, or unexpected snack cravings.

Cozy Chocolate Chip Pumpkin Muffins Recipe

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4.7 from 16 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Homemade chocolate chip pumpkin muffins blend autumn’s warmth with sweet comfort. Spiced batter and melted chocolate create irresistible breakfast or snack perfection you cannot resist.

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Ingredients

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• 1.75 cups (8.75 oz) all-purpose flour
• 0.75 cup (150 g) granulated sugar
• 0.5 cup (100 g) light brown sugar, packed
• 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
• 0.5 cup (120 ml) vegetable oil (or melted butter)
• 2 large eggs
• 0.75 cup (128 g) semi-sweet chocolate chips
• 0.25 cup (60 ml) milk (or buttermilk)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon pumpkin pie spice
• 0.5 teaspoon salt

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Instructions

1. Preparation: Position oven rack in middle and preheat to 350F (175C). Prepare muffin tin with paper liners or nonstick spray for seamless release.
2. Dry Mixture Composition: Whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in medium bowl until uniformly blended, ensuring no lumps remain.
3. Wet Ingredient Integration: Combine granulated sugar, brown sugar, and vegetable oil in large bowl, mixing until silky smooth. Fold in eggs, pumpkin puree, milk, and vanilla extract, creating a golden, homogeneous liquid base.
4. Batter Assembly: Delicately incorporate dry ingredients into wet mixture using gentle folding technique. Mix until just combined, maintaining a slightly textured consistency. Gently fold most chocolate chips into batter, reserving few for decorative topping.
5. Baking Process: Fill muffin cups three-quarters full with batter. Garnish each muffin top with remaining chocolate chips. Transfer tin to preheated oven and bake for 18-22 minutes, monitoring until toothpick inserted emerges clean with minimal moist crumbs.
6. Cooling and Finishing: Rest muffins in tin for 5 minutes to stabilize structure. Carefully transfer to wire rack, allowing complete cooling and flavor development. Serve at room temperature for optimal taste and texture.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a light, tender muffin texture. Overmixing can lead to tough, dense muffins with a rubbery consistency.
• Temperature Tricks: Let eggs and milk come to room temperature before mixing to ensure smoother batter integration and more even baking results.
• Chocolate Chip Distribution: Reserve a few chocolate chips for topping to create an attractive visual appeal and ensure chips are visible on the muffin surface.
• Moisture Management: Use pure pumpkin puree (not pumpkin pie filling) to control sweetness and maintain the perfect moisture balance in your muffins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 204
• Sugar: 13 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg