Irresistible Oatmeal Apple Breakfast Bake Recipe for Cozy Mornings

Mornings call for warm, comforting dishes that fill your kitchen with irresistible aromas.

This hearty oatmeal apple breakfast bake wraps you in pure morning bliss.

Soft apples mingle with cinnamon-spiced oats, creating a delectable symphony of flavors.

Breakfast transforms from mundane to magical with each spoonful of this delightful dish.

The recipe combines simple ingredients that dance together in a single pan.

Nutritious and satisfying, this breakfast bake delivers comfort and energy to kickstart your day.

Prepare to savor every delicious bite of this soul-warming morning treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 9

Ingredients For Oatmeal Apple Breakfast Bake

• Old-Fashioned Oats: Hearty foundation providing robust texture and wholesome nutrition with nutty undertones.
• Ground Cinnamon: Warm spice that brings cozy depth and enhances natural apple sweetness.
• Salt: Subtle flavor enhancer that balances and highlights other ingredients.

• Milk: Creamy liquid that creates smooth consistency and adds richness.
• Eggs: Essential protein binder that helps structure and provides protein boost.
• Vanilla Extract: Aromatic flavor amplifier with sweet, complex undertones.

• Apples: Fresh, crisp fruit that adds natural sweetness and juicy texture; choose firm, slightly tart varieties like Granny Smith or Honeycrisp for best baking results.
• Brown Sugar: Deeply flavored sweetener with caramel notes that contributes moisture and rich color.
• Maple Syrup: Natural liquid sweetener offering complex, woodsy flavor profile.
• Butter: Rich dairy ingredient that provides luxurious mouthfeel and golden-brown finishing touch.

Equipment For Oatmeal Apple Breakfast Bake

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure perfect texture and flavor.
• Whisk: Great for blending ingredients evenly without lumps.
• 9×9-inch baking dish: Provides the right size and shape for even baking.
• Wooden spoon or spatula: Helps mix and spread ingredients in the dish.
• Cooling rack: Allows the breakfast bake to cool without getting soggy.
• Sharp knife: Useful for chopping apples into consistent pieces.

Steps To Bake Oatmeal Apple Breakfast Bake

• Warm Up the Oven

Crank your oven to a toasty 375°F, getting it ready for a delicious morning treat.

• Prep Your Baking Dish

Grab a 9×9-inch baking dish and give it a quick spray with nonstick magic or a light butter coat to prevent sticking.

• Mix Dry Ingredients

Toss rolled oats, brown sugar, cinnamon, and a pinch of salt into a big mixing bowl, stirring until everything looks wonderfully combined.

• Blend Wet Components

In another bowl, whisk together eggs, milk, vanilla extract, and melted butter until they create a smooth, silky mixture.

• Combine Everything

Pour the wet ingredients into the dry ingredients, stirring gently until everything is evenly moistened. Fold in those juicy apple chunks for extra flavor bursts.

• Transfer to Baking Dish

Spread the mixture evenly into your prepared dish, making sure it looks perfectly level and inviting.

• Bake to Perfection

Slide the dish into the preheated oven and let it bake for about 35-40 minutes. You’ll know it’s done when the top turns golden brown and a toothpick comes out clean.

• Cool and Serve

Let the breakfast bake rest for a few minutes after pulling it from the oven. Slice into squares and enjoy your cozy morning creation warm and fresh.

Tips For Better Oatmeal Apple Breakfast Bake Flavor

• No-Fail Baking Tip: Let oats sit for 5-10 minutes after mixing wet ingredients to help them absorb liquid and create a more tender texture.
• Dairy-Free Adaptation: Swap regular milk with almond, oat, or coconut milk for a plant-based version that's equally creamy and delicious.
• Gluten-Free Option: Use certified gluten-free oats and replace wheat flour with almond or coconut flour to make this recipe safe for those with gluten sensitivities.
• Make-Ahead Magic: Prepare the entire dish the night before, cover, and refrigerate. Simply pop it in the oven in the morning for a fresh, warm breakfast without morning prep stress.
• Protein Power Boost: Sprinkle chopped nuts like almonds or walnuts on top before baking to add extra protein and a delightful crunchy texture.

Serving Up Oatmeal Apple Breakfast Bake In The Morning

• Cozy Brunch Companion: Serve this warm, comforting oatmeal bake alongside crispy bacon or turkey sausage for a hearty morning meal that balances sweet and savory flavors.
• Morning Milk Magic: Pour cold milk or creamy yogurt over a warm slice to create a delightful contrast in temperatures and add extra richness to each bite.
• Fruity Fun Topping: Sprinkle fresh berries, sliced almonds, or a drizzle of honey on top to enhance the apple's natural sweetness and add exciting texture to the breakfast bake.
• Quick Grab-and-Go Option: Cut into individual squares, wrap in parchment paper, and store in the refrigerator for an easy grab-and-go breakfast during busy mornings.

How To Keep Oatmeal Apple Breakfast Bake Fresh

• Quick Refrigeration Strategy: Store leftovers in an airtight container within the refrigerator for up to 4 days, maintaining optimal texture and flavor for future enjoyment.
• Freezing Magic: Slice the breakfast bake into individual portions, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for convenient grab-and-go breakfasts.
• Room Temperature Wisdom: Allow the baked dish to cool completely at room temperature before covering to prevent condensation and potential soggy texture.
• Reheating Hack: Warm individual servings in the microwave for 30-45 seconds or reheat in a preheated oven at 350F for 10-15 minutes until heated through, restoring its delightful freshness and warm appeal.

Cozy Oatmeal Apple Breakfast Bake Recipe

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4.9 from 32 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Hearty Oatmeal Apple Breakfast Bake brings warmth and comfort to morning tables with classic ingredients. Cinnamon-spiced apples and tender oats create a nourishing dish you’ll crave on cool mornings.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) old-fashioned oats
• 1 large apple, diced (any variety)
• 1 egg (or flax egg for vegan option)
• 1 ½ cups (360 ml) milk (dairy or non-dairy)
• 1 ½ tsps cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract
• ¼ cup (60 ml) maple syrup or honey
• 2 tbsps melted butter or coconut oil
• 1 tsp baking powder
• ¼ cup (60 ml) rolled oats
• ¼ cup (30 g) chopped nuts (pecans or walnuts, optional)
• 1 tbsp brown sugar
• 1 tbsp butter, melted

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Instructions

1. Preheat Oven: Warm the oven to 375°F (190°C), establishing the ideal baking environment for a golden breakfast creation.
2. Prepare Baking Dish: Lightly grease a 9×9-inch baking dish with butter or nonstick cooking spray to prevent ingredient adhesion.
3. Combine Base Ingredients: In a large mixing bowl, blend rolled oats with whisked eggs, milk, and vanilla extract, creating a smooth, creamy foundation that will absorb the upcoming flavors.
4. Enhance Flavor Profile: Incorporate brown sugar and cinnamon into the liquid mixture, allowing the warm spices to distribute evenly and develop a rich, aromatic essence.
5. Integrate Fruit and Texture: Carefully dice apples into uniform pieces and gently fold them into the oat mixture, ensuring a balanced distribution throughout the dish.
6. Add Crunchy Topping: Sprinkle chopped nuts across the surface, introducing a delightful textural contrast to the soft, pudding-like base.
7. Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown top and a set center that signals complete cooking.
8. Rest and Serve: Allow the breakfast bake to cool for 5-10 minutes, letting the flavors meld and settle, then serve warm with an optional drizzle of maple syrup or yogurt garnish.

Notes

• Customize Apple Choices: Select firm, slightly tart apples like Granny Smith or Honeycrisp for better texture and balanced sweetness.
• Prevent Soggy Texture: Pat diced apples dry with paper towels to reduce excess moisture and maintain a crisp, fluffy breakfast bake.
• Enhance Nutrition Boost: Swap some oats with quinoa or chia seeds for added protein and nutritional value without compromising taste.
• Adapt Dietary Needs: Use gluten-free oats for celiac-friendly version, or substitute dairy milk with almond or oat milk for vegan alternative.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg