Cozy Autumn Pumpkin Baked Oatmeal Recipe for Breakfast Joy

Autumn mornings call for warm, comforting breakfast treats that wrap you in pure coziness.

This pumpkin baked oatmeal recipe delivers a delightful seasonal twist on classic breakfast fare.

Hearty oats mingle with rich pumpkin spices, creating a morning meal that feels like a warm hug.

Cinnamon and nutmeg dance through each bite, promising a breakfast experience that goes beyond mere sustenance.

The golden-orange hue hints at the delectable flavors waiting to unfold on your plate.

Wholesome ingredients combine effortlessly to produce a breakfast that satisfies both hunger and soul.

Fall in love with this simple yet extraordinary morning delight that will make you eager to jump out of bed.

What You’ll Need For Pumpkin Baked Oatmeal

• Rolled Oats: Hearty foundation that creates a satisfying and wholesome texture, choose thick-cut for best results.
• Baking Powder: Helps the oatmeal rise and become fluffy, ensuring a light and airy consistency.
• Cinnamon: Warm spice that adds depth and comfort to the dish, use freshly ground for maximum flavor.
• Pumpkin Pie Spice: Signature autumn blend that brings cozy, warming notes to the recipe.
• Salt: Enhances all other flavors, balancing the sweetness and bringing out the ingredients' natural taste.

• Pumpkin Puree: Creamy vegetable base that adds rich color and nutritional boost, choose pure pumpkin without added sugars.
• Milk: Provides moisture and binds ingredients, can substitute with plant-based alternatives.
• Maple Syrup: Natural sweetener that adds complex caramel-like flavor, opt for pure grade A maple syrup.
• Egg: Binding agent that helps structure the baked oatmeal, ensures proper texture and richness.
• Vanilla Extract: Aromatic enhancer that deepens overall flavor profile, use pure vanilla for best results.
• Coconut Oil: Adds moisture and subtle tropical undertone, melts easily and provides healthy fats.

• Nuts: Crunchy texture and nutty flavor, toasting beforehand intensifies their taste.
• Chocolate Chips: Sweet bursts of indulgence, dark chocolate offers deeper complexity.

Cooking Tools For Pumpkin Baked Oatmeal

• Large mixing bowl: Perfect for combining dry and wet ingredients with plenty of room to stir.
• 8×8-inch baking dish: Essential for baking the oatmeal evenly and creating that classic golden top.
• Whisk: Great for smoothly blending wet ingredients and ensuring no lumps remain.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helpful for scraping batter and spreading mixture evenly in the baking dish.

How To Make Pumpkin Baked Oatmeal Easily

• Warm Up the Oven

Crank your oven to a toasty 375°F and give your baking dish a quick butter massage to prevent sticking.

• Create Your Dry Magic

Toss oats, baking powder, warming spices, and a pinch of salt into a big mixing bowl, letting the aromas dance together.

• Whip Up Liquid Goodness

In another bowl, blend pumpkin puree with milk, sweet maple nectar, a cracked egg, vanilla splash, and melted coconut oil until silky smooth.

• Marry the Mixtures

Pour your liquid treasure into the dry ingredients, stirring until everything hugs perfectly. Toss in some crunchy nuts or chocolate bits if you’re feeling wild.

• Bake to Perfection

Spread the mixture evenly in your prepared dish and slide it into the heated oven. Bake for 30-35 minutes until the top turns golden and the center firms up like a dream.

• Enjoy Your Creation

Let the baked oatmeal rest briefly, then serve with a maple syrup drizzle or a dollop of creamy yogurt for extra indulgence.

Tips For Soft Pumpkin Baked Oatmeal

• Perfect Breakfast Prep: Prep this dish the night before and refrigerate, then bake in the morning for a quick, hassle-free breakfast.
• Make-Ahead Magic: Store cooled baked oatmeal in the refrigerator for up to 5 days, reheating individual portions in the microwave for a fast meal.
• Dairy-Free Delight: Swap cow's milk with almond, oat, or coconut milk to create a delicious dairy-free version that's just as creamy and satisfying.
• Vegan Victory: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to make this recipe completely plant-based and protein-packed.
• Nutty Nutrition Boost: Experiment with different nuts like pecans, walnuts, or almonds to add extra crunch and nutritional value to your morning meal.

Serving Pumpkin Baked Oatmeal Warm

• Cozy Breakfast Companion: Pair this warm pumpkin baked oatmeal with a steaming mug of coffee or chai tea for a comforting morning ritual.
• Maple Magic Topping: Drizzle extra maple syrup and sprinkle chopped pecans or walnuts on top for added crunch and sweetness that elevates the entire dish.
• Creamy Breakfast Delight: Serve with a dollop of Greek yogurt or whipped cream cheese to create a luxurious, protein-packed breakfast experience that feels indulgent yet nutritious.
• Weekend Brunch Centerpiece: Transform this baked oatmeal into a stunning weekend brunch dish by cutting into squares and arranging on a beautiful platter with fresh seasonal berries scattered around.

How To Store Pumpkin Baked Oatmeal Well

• Smart Refrigeration Strategy: Store leftovers in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture absorption.
• Freezing Magic: Slice the baked oatmeal into individual portions, wrap each tightly in plastic wrap, then place in a freezer bag for convenient grab-and-go breakfasts lasting up to 3 months.
• Quick Reheating Technique: Warm individual servings in the microwave for 30-45 seconds or restore oven-fresh texture by heating in a preheated 350F oven for 10-15 minutes until completely heated through.
• Advance Preparation Hack: Mix dry and wet ingredients separately the night before, refrigerate overnight, and bake fresh in the morning for a stress-free breakfast experience with minimal morning effort.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 190 kcal

Servings: 7

Cozy Pumpkin Baked Oatmeal Recipe

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• Total Time: 35 minutes
• Yield: 7 1x

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Description

Hearty pumpkin baked oatmeal brings autumn comfort to breakfast tables with warm spices and creamy texture. Simple ingredients create a nourishing morning meal you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

• 1.25 cups milk (dairy or non-dairy)
• 1 cup pumpkin puree
• 2 cups old-fashioned rolled oats
• 1 large egg (or flax egg for vegan)
• 0.25 cup maple syrup or honey
• 2 tbsps melted coconut oil (or butter)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking powder
• 0.5 tsp pumpkin pie spice (or extra cinnamon)
• 0.5 tsp salt
• 0.5 cup chopped pecans or walnuts (optional)
• 0.25 cup chocolate chips or raisins (optional)
• Drizzle of maple syrup
• Greek yogurt or nut butter
• Extra cinnamon

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Instructions

1. Preheat Preparation: Ignite the oven to 375F (190C) and delicately shield an 8×8-inch baking dish with a non-stick protective layer.
2. Dry Ingredient Symphony: Orchestrate rolled oats, baking powder, cinnamon, pumpkin pie spice, and salt into a unified dry mixture within a spacious mixing bowl.
3. Liquid Element Fusion: Whisk pumpkin puree, milk, maple syrup, egg, vanilla extract, and melted coconut oil into a smooth, harmonious liquid blend in a separate vessel.
4. Mixture Matrimony: Gently fold liquid and dry ingredients together, incorporating walnuts or chocolate chips with tender, deliberate strokes until perfectly integrated.
5. Baking Transformation: Pour the velvety batter into the prepared baking dish, smoothing the surface with precision, then nestle into the preheated oven’s warm embrace.
6. Culinary Alchemy: Bake for 30-35 minutes, monitoring until the surface achieves a golden-bronze complexion and the center stands firm and resolute.
7. Finishing Flourish: Allow a brief cooling interlude, then serve with optional embellishments of maple syrup or a cloud of yogurt for ultimate sensory delight.

Notes

• Prevent Soggy Texture: Mix dry and wet ingredients just until combined to avoid overworking the batter, which can lead to dense, tough baked oatmeal.
• Customize Flavor Profiles: Swap walnuts with pecans or almonds, or replace chocolate chips with dried cranberries for personalized taste variations.
• Boost Nutritional Value: Incorporate chia seeds or ground flaxseed for extra fiber and omega-3 fatty acids without altering the core recipe’s texture.
• Make It Dietary-Friendly: Substitute dairy milk with almond or oat milk, use a flax egg for vegan options, and choose gluten-free oats to accommodate different dietary needs.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 190
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 30 mg