Luxurious Crab and Shrimp Stuffed Salmon Recipe Anyone Can Make

Seafood enthusiasts adore this mouthwatering crab and shrimp stuffed salmon that promises an extraordinary culinary adventure.

Rich, succulent salmon becomes a canvas for delectable ocean treasures nestled within its tender flesh.

Marine flavors merge beautifully, creating a dish that whispers elegance and complexity.

Each bite delivers an unexpected harmony of delicate shellfish and robust fish.

Professional chefs and home cooks alike appreciate the sophisticated yet approachable nature of this recipe.

Carefully selected ingredients guarantee a memorable dining experience that impresses without overwhelming.

Prepare to wow your guests with this luxurious seafood sensation that elevates dinner from ordinary to extraordinary.

Why Crab And Shrimp Stuffed Salmon Feels Extra Fancy

• Craft a Seafood Symphony: Enjoy a luxurious dish that combines the rich flavors of salmon, crab, and shrimp in one incredible bite, creating a gourmet experience right in your kitchen.
• Master Quick Weeknight Elegance: Prepare this impressive meal in just 30 minutes, perfect for busy home cooks who want to serve a restaurant-quality dinner without spending hours in the kitchen.
• Unlock Protein-Packed Deliciousness: Boost your meal with a protein-rich recipe that delivers multiple seafood varieties, offering a nutritious and satisfying dinner that'll impress family and friends.
• Transform Ordinary Dinner into Celebration: Elevate your dining experience with a special-occasion worthy dish that looks and tastes like a professional chef prepared it, making any night feel extraordinary.

Everything You Need For Crab And Shrimp Stuffed Salmon

• Salmon Fillet: Rich and buttery fish that serves as the main vessel for the delicious seafood stuffing.
• Crab Meat: Sweet and delicate seafood that adds luxurious texture to the stuffing.
• Shrimp: Provides additional marine flavor and tender protein to the filling.

• Cream Cheese: Smooth base that helps bind the stuffing ingredients together.
• Mayonnaise: Adds creaminess and helps create a rich, smooth texture.
• Parmesan Cheese: Brings a salty, nutty depth to the stuffing.

• Dijon Mustard: Adds tangy and sharp flavor to the stuffing.
• Panko Breadcrumbs: Light and crispy ingredient that helps absorb moisture and provide structure.
• Green Onions, Parsley: Fresh herbs that bring brightness and color to the dish.
• Olive Oil: Helps moisturize the salmon and aids in even cooking.
• Lemon Juice, Lemon Zest: Adds citrusy brightness and helps cut through the richness.
• Old Bay Seasoning, Paprika, Garlic Powder, Salt, Pepper: Spices that provide depth and enhance overall flavor.
• Hot Sauce: Optional ingredient for those who want a spicy kick.

Steps To Make Crab And Shrimp Stuffed Salmon

Step 1: Unwrap the Ocean’s Treasure

Crank up your oven to a toasty 400F (200C) and give a baking dish a quick olive oil massage.

Take your salmon fillets and create a cozy pocket using a razor-sharp knife, being careful not to slice completely through.

• Salt
• Pepper
• Paprika
• Garlic powder

Step 2: Craft the Seafood Symphony

• Cream cheese
• Mayonnaise
• Parmesan cheese
• Dijon mustard
• Old Bay seasoning
• Lemon zest
• Chopped parsley
• Sliced green onions
• Hot sauce

Gently welcome the crab meat, shrimp, and panko breadcrumbs into this flavor party, folding them together with love.

Step 3: Transform the Salmon

Lovingly spoon the seafood mixture into each salmon’s pocket, filling them to the brim.

Nestle the stuffed fillets into the prepared baking dish.

Slide the dish into the oven and let magic happen for 15-18 minutes, until the salmon turns beautifully opaque and flakes with a gentle touch.

Step 4: Present Your Culinary Masterpiece

Sprinkle fresh parsley over the top like edible confetti.

Arrange lemon wedges alongside for a bright, zesty finish.

Serve alongside roasted vegetables, fluffy rice, or creamy mashed potatoes to complete this ocean-inspired feast!

Smart Tips For Crab And Shrimp Stuffed Salmon

• Pocket Perfection: Create a clean, even pocket in salmon by using a sharp knife and gentle, shallow cuts to avoid tearing the fish.
• Seasoning Secrets: Mix spices thoroughly before drizzling on salmon to ensure an even, flavorful coating that enhances the seafood's natural taste.
• Stuffing Stability: Fold crab and shrimp gently into the mixture to maintain delicate seafood texture and prevent breaking during mixing.
• Temperature Precision: Use an instant-read thermometer to check salmon's internal temperature reaches 145F for perfectly cooked, safe-to-eat fish.
• Low-Carb Adaptation: Replace panko breadcrumbs with almond flour or crushed pork rinds to make the recipe keto-friendly without losing the crispy texture.

Storage Guide For Crab And Shrimp Stuffed Salmon

• Refrigerate leftover stuffed salmon in an airtight container within two hours of cooking.
• Properly stored seafood dishes maintain best quality when consumed within 1-2 days.
• Cover the salmon tightly with plastic wrap or place in a sealed container to prevent moisture loss and flavor absorption from other foods.
• Reheat gently in the oven at 275F to prevent drying out the delicate fish – avoid microwave reheating which can make salmon tough and rubbery.
• For optimal taste and texture, consume refrigerated salmon within 48 hours and always check for any unusual odors or discoloration before eating.
• Freeze individually wrapped salmon portions for up to 3 months, wrapping tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Thaw frozen salmon overnight in the refrigerator, never at room temperature, to ensure food safety and preserve the quality of the delicate seafood.

Perfect Pairings For Crab And Shrimp Stuffed Salmon

• Enhance Seafood Flavors with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the delicate salmon, crab, and shrimp, cutting through the richness while highlighting the seafood's natural sweetness.
• Pair with Zesty Citrus Salad: Create a bright arugula salad with grapefruit segments, lemon vinaigrette, and toasted almonds to echo the dish's lemony notes and provide a refreshing contrast.
• Match with Buttery Chardonnay Risotto: Creamy parmesan risotto serves as an elegant side that mirrors the stuffing's texture and absorbs the salmon's savory juices.
• Add Roasted Asparagus with Herb Butter: Tender asparagus drizzled with herb-infused butter provides a green vegetable accompaniment that complements the seafood's richness and adds a subtle earthy element.

Twists To Try With Crab And Shrimp Stuffed Salmon

• Cajun Seafood Salmon: Spice up the stuffing with Cajun seasoning, adding cayenne pepper and smoked paprika for a bold, Southern-inspired flavor profile.
• Mediterranean Herb Salmon: Replace Old Bay with oregano, basil, and thyme, mixing in feta cheese and sun-dried tomatoes for a Mediterranean twist.
• Low-Carb Keto Salmon: Swap panko breadcrumbs with almond flour, add extra cream cheese, and include chopped spinach for a keto-friendly seafood option.
• Asian-Inspired Salmon Roll: Incorporate ginger, soy sauce, and green onions into the stuffing, topping with sesame seeds and a drizzle of teriyaki glaze for an Asian-inspired meal.

FAQs For Crab And Shrimp Stuffed Salmon

• Can I use different types of seafood in the stuffing?

Absolutely! While the recipe calls for crab and shrimp, you can experiment with other seafood like scallops, lobster, or even imitation crab meat. Just make sure to chop the seafood into small, uniform pieces for the best texture.

• Is it necessary to use Old Bay seasoning?

Old Bay adds a classic seafood flavor, but if you don’t have it, you can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne. The goal is to create a zesty, slightly spicy seasoning that complements the seafood.

• How do I know if the salmon is cooked properly?

The salmon is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 145F. Overcooking can make the fish dry, so keep a close eye on it during the last few minutes of baking.

• Can I prepare the stuffing ahead of time?

Yes! You can mix the stuffing ingredients and store them in the refrigerator for up to 24 hours before stuffing the salmon. This can actually help the flavors meld together, making the dish even more delicious.

Crab And Shrimp Stuffed Salmon Recipe

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4.6 from 37 reviews

• Total Time: 33 minutes
• Yield: 4 1x

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Description

Succulent salmon meets luxurious seafood in this elegant Crab and Shrimp Stuffed Salmon, where tender fish embraces a rich, oceanic filling. Seafood enthusiasts will savor each perfectly balanced, delicate bite of this impressive culinary creation.

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Ingredients

Scale 1x2x3x

Protein:

• 4 salmon fillets (6 ounces / 170 grams each)
• ½ cup lump crab meat, drained
• ½ cup cooked shrimp, chopped

Stuffing Ingredients:

• ¼ cup cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon green onions, finely chopped
• 1 teaspoon hot sauce (optional)
• ½ cup panko breadcrumbs

Seasoning and Garnish:

• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon lemon juice
• Fresh parsley or chives
• Extra lemon wedges

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Instructions

1. Prepare the salmon fillets by creating a deep pocket in the thickest section, ensuring the cut does not completely separate the fish. Delicately massage the exterior with olive oil, freshly squeezed lemon juice, and a harmonious blend of salt, pepper, paprika, and garlic powder.
2. Craft the luxurious seafood filling by whisking cream cheese, mayonnaise, Parmesan, Dijon mustard, Old Bay seasoning, vibrant lemon zest, chopped parsley, minced green onions, and a hint of hot sauce into a smooth, creamy mixture.
3. Tenderly incorporate crab meat, succulent shrimp, and panko breadcrumbs into the prepared mixture, folding gently to maintain the delicate texture of the seafood.
4. Carefully stuff each salmon fillet’s pocket with the decadent seafood filling, ensuring an even distribution of the mixture throughout the pocket.
5. Position the stuffed salmon fillets in a generously oiled baking dish, arranging them with care to promote even cooking.
6. Roast the stuffed salmon in a preheated oven at 400F (200C) for 15-18 minutes, watching for the fish to transform into an opaque, flaky delicacy that easily separates with a fork.
7. Remove from the oven and embellish with freshly chopped parsley and zesty lemon wedges for a bright, aromatic presentation.
8. Accompany the salmon with complementary sides such as roasted seasonal vegetables, fluffy rice, or creamy mashed potatoes to complete this elegant seafood feast.

Notes

• Slice salmon carefully to create a pocket without cutting through, ensuring a perfect stuffing base that holds the delicate seafood mixture securely.
• Pat salmon and seafood dry before mixing to prevent excess moisture, which could make the stuffing soggy and compromise the texture.
• Customize the stuffing by swapping panko with gluten-free breadcrumbs for those with wheat sensitivities or allergies.
• Control cooking time strictly to avoid overcooking salmon, as it can quickly become dry and lose its tender, succulent quality.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 90 mg