Irresistible Crab & Cheese Stuffed Crescent Puffs Recipe

Crispy, golden crescent puffs packed with delectable crab and cheese beckon you to indulge in a mouthwatering appetizer.

Biting into a flaky pastry that reveals a creamy, luxurious filling bursting with ocean-fresh flavors.

Delicate crab meat mingles with rich, melted cheese, creating a sensational combination that dances across your palate.

These elegant little bites transform simple ingredients into something extraordinary with minimal effort.

Quick to assemble and impossibly delicious, they’ll become your secret weapon for impressing guests or enjoying a special treat.

Imagine the smiles and compliments as you serve these irresistible puffs that promise pure culinary delight.

You’ll want to make a double batch because these addictive morsels vanish faster than you can imagine.

Why Crab & Cheese Stuffed Crescent Puffs Are A Hit

• Savor Seafood Luxury: These crescent puffs elevate humble crab meat into a gourmet appetizer that feels indulgent yet surprisingly easy to make.
• Burst with Cheesy Comfort: The creamy blend of cream cheese, mozzarella, and Parmesan creates a rich, melty filling that hugs the delicate crab meat perfectly.
• Quick Crowd-Pleaser: In just 15 minutes of baking, you'll have a golden, puffy appetizer that impresses guests and satisfies hunger with minimal effort, making it ideal for last-minute gatherings or unexpected company.
• Customize with Ease: The recipe allows simple tweaks like adjusting seasonings or adding extra herbs, making it adaptable to personal taste preferences while maintaining its delicious core.

What You’ll Need For Crab & Cheese Stuffed Crescent Puffs

• Crab Meat: Delicate seafood that provides a rich, sweet flavor to the stuffing.
• Cream Cheese: Creamy base that helps bind the filling together and adds smooth texture.
• Mozzarella Cheese: Provides stretchy, melty texture to the filling.
• Parmesan Cheese: Adds sharp, salty flavor that complements the seafood.

• Garlic Powder: Gives a subtle, aromatic flavor to the filling.
• Old Bay Seasoning: Classic seafood spice blend that enhances the crab's natural taste.
• Green Onion: Adds fresh, mild onion flavor and a pop of color.
• Parsley: Optional fresh herb for garnishing and brightening the dish.

• Crescent Roll Dough: Convenient, pre-made pastry that creates a flaky, golden exterior.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup.

Quick Steps To Make Crab & Cheese Stuffed Crescent Puffs

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat for smooth sailing.

Step 2: Whip Together the Seafood Treasure

• Softened cream cheese
• Succulent crab meat
• Melty mozzarella cheese
• Nutty Parmesan cheese
• Zesty garlic powder
• Magical Old Bay seasoning
• Crisp green onions

Blend everything until it becomes a creamy ocean of flavor.

Step 3: Wrap the Flavor Packages

Unroll the crescent dough and separate into eight triangular canvases. Spoon a generous dollop of the crab mixture onto the wide end of each triangle. Roll the dough from the wide end, tucking and sealing the edges like a culinary gift. Ensure no cheesy goodness escapes!

Step 4: Transform in the Oven

Arrange the wrapped crescents on the prepared baking sheet, giving each one breathing room. Slide into the preheated oven and bake for 12-15 minutes. Watch for a golden-brown transformation that promises crispy, puffy deliciousness.

Step 5: Garnish and Celebrate

Pull out your oceanic treats and let them cool briefly. Sprinkle with fresh parsley for a pop of color. Serve warm and watch smiles bloom as everyone takes their first bite of these irresistible crescent puffs.

Tips That Make Crab & Cheese Stuffed Crescent Puffs Even Better

• Seal Perfectly: Pinch crescent edges firmly to prevent filling from leaking during baking, ensuring a neat and tidy presentation.
• Seafood Swap: Replace crab with cooked shrimp or imitation crab meat for budget-friendly or alternative protein options.
• Spice It Up: Experiment with additional seasonings like cayenne pepper or red pepper flakes to add a subtle kick to the filling.
• Cheese Variations: Try different cheese combinations like sharp cheddar or fontina to customize the flavor profile of the puffs.
• Make-Ahead Magic: Prepare filling and assemble puffs in advance, then refrigerate until ready to bake for convenient entertaining.

Keep Crab & Cheese Stuffed Crescent Puffs Tasty After Cooking

• Refrigerate: Store leftover crab puffs in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual puffs tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain best quality and taste.
• Reheat Oven Method: Warm refrigerated puffs at 350F for 5-7 minutes until heated through. For frozen puffs, thaw overnight in refrigerator before reheating.
• Microwave Option: Reheat refrigerated puffs for 30-45 seconds on medium power. Note that microwaving might slightly soften the crispy texture, so oven reheating is preferred.

Best Sides With Crab & Cheese Stuffed Crescent Puffs

• Sip Citrus White Wine: Pair these crispy crab puffs with a light, zesty Sauvignon Blanc or Pinot Grigio to complement the delicate seafood flavor and cut through the richness of the cheese.
• Boost with Fresh Salad: Create a bright side salad with mixed greens, cucumber, and a light vinaigrette to balance the creamy, indulgent crescent puffs and add a refreshing contrast.
• Match with Tangy Dipping Sauce: Whip up a quick remoulade or lemon-dill sauce that enhances the crab's sweetness and provides a cool, tangy counterpoint to the warm, cheesy pastry.
• Serve with Crisp Sparkling Appetizer: Enjoy these puffs alongside chilled champagne or prosecco, which will highlight the dish's elegant texture and elevate the overall dining experience.

Twists You Can Try On Crab & Cheese Stuffed Crescent Puffs

• Spicy Seafood Sensation: Replace Old Bay seasoning with cayenne pepper and add diced jalapeños for a fiery kick that transforms the classic recipe into a zesty appetizer.
• Mediterranean Medley: Swap crab meat with feta cheese, chopped spinach, and sun-dried tomatoes to create a Greek-inspired version packed with Mediterranean flavors.
• Smoky Salmon Surprise: Substitute crab meat with flaked smoked salmon, cream cheese, and fresh dill for an elegant, rich alternative that elevates the original recipe.
• Vegetarian Veggie Puff: Use crumbled firm tofu, roasted vegetables like bell peppers and zucchini, and plant-based cream cheese to craft a meat-free option that's equally delicious.

Things People Want To Know About Crab & Cheese Stuffed Crescent Puffs

• What type of crab meat works best for this recipe?

The best option is lump or backfin crab meat, which provides a delicate, sweet flavor and tender texture without too many stringy pieces.

• Can I make these crescent puffs ahead of time?

You can prepare the filling and assemble the puffs up to a day in advance, storing them covered in the refrigerator. Just add an extra 2-3 minutes to baking time when ready to cook.

• Is Old Bay seasoning necessary for this recipe?

While Old Bay adds signature seafood flavor, you can substitute with similar seafood seasonings like cajun or seafood seasoning blend if needed. If you don’t have any, a mix of paprika, salt, and black pepper works well.

• Are these crescent puffs good for parties or appetizers?

Absolutely! These bite-sized puffs are perfect for gatherings, game days, or as elegant finger food. They’re easy to eat, packed with flavor, and look impressive on a serving platter.

Cupid Chow Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cupid chow delivers sweet romance with chocolate-coated Chex cereal kissed by powdered sugar and festive pink sprinkles. This dreamy Valentine’s Day treat melts hearts and sparks joy with each delightful bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups (150 grams) Rice Chex or Corn Chex cereal
• 1 cup (175 grams) white chocolate chips or melting wafers
• ½ cup (125 grams) creamy peanut butter
• ¼ cup (60 grams) unsalted butter

Sweeteners and Flavoring:

• 1 ½ cups (180 grams) powdered sugar
• 1 teaspoon vanilla extract

Decorative Elements:

• 1 cup (150 grams) Valentines Day M&Ms or chocolate candies
• ½ cup (75 grams) heart-shaped sprinkles or other festive sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious mixing vessel and gently cascade the Chex cereal into it, creating a light, airy base for the decadent treat.
2. Locate a microwave-safe container and unite white chocolate chips, creamy peanut butter, and rich butter. Employ precise 20-second heating intervals, stirring methodically to achieve a silky, uniform consistency. Infuse the mixture with a whisper of vanilla extract for depth of flavor.
3. Cascade the molten chocolate blend over the waiting cereal, employing a delicate folding technique to ensure every morsel receives a luxurious chocolate embrace.
4. Transition the chocolate-kissed cereal into a generous zip-sealed bag. Shower the contents with a blizzard of powdered sugar, then seal and perform a vigorous shake dance, guaranteeing each piece becomes thoroughly frosted and loses its initial stickiness.
5. Gracefully spread the sugared mixture across a parchment-lined baking sheet, allowing it to cool and solidify for approximately 10 minutes. Once set, transfer to a capacious mixing bowl and tenderly incorporate festive Valentines M&Ms and playful sprinkles, creating a whimsical confectionery landscape.
6. Present immediately in charming serving vessels or portion into decorative gift bags, transforming this sweet creation into a heartwarming Valentine’s Day surprise that promises to delight and enchant.

Notes

• Ensure the white chocolate melts smoothly by using low microwave heat and stirring frequently to prevent burning.
• Choose gluten-free Chex cereal to make this recipe suitable for those with gluten sensitivities.
• Customize the treat by swapping regular M&Ms with dark chocolate or white chocolate varieties for different flavor profiles.
• Store the Cupid Chow in an airtight container at room temperature for up to a week, maintaining its crisp texture and sweet flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 30g
• Sodium: 100mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg