Description
Sizzling Crack Chicken Tenders take comfort food to delicious new heights with irresistible ranch seasoning and crispy golden coating. Cheese-lovers and spice enthusiasts will devour these tender chicken strips that promise maximum flavor in every single bite.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) chicken tenders
Cheese and Bacon:
- 1 cup (100 grams) shredded cheddar cheese
- 0.5 cup (115 grams) cooked bacon, crumbled
Seasonings and Garnish:
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the cooking workspace by heating the oven to a precise 400F (200C) and creating a non-stick surface on a baking sheet with parchment paper or a light oil coating.
- Transform the chicken tenders into a flavor-packed dish by thoroughly massaging them with olive oil and ranch seasoning, ensuring each piece is generously and evenly covered.
- Strategically arrange the seasoned chicken tenders across the prepared baking sheet, maintaining a single layer to promote even cooking and optimal heat distribution.
- Elevate the culinary experience by generously scattering shredded cheddar cheese and crispy crumbled bacon over the chicken, creating a decadent topping that promises rich, savory notes.
- Allow the chicken to roast in the preheated oven, monitoring carefully for approximately 15-20 minutes until the meat reaches a safe internal temperature of 165F (75C) and the cheese transforms into a molten, golden blanket.
- Complete the dish by sprinkling freshly sliced green onions as a vibrant garnish, bringing a burst of color and fresh flavor to the sizzling, cheese-laden chicken tenders, and serve immediately while piping hot.
Notes
- Swap ranch seasoning with Greek yogurt and herbs for a lighter, tangier version that cuts down on sodium and adds protein.
- Ensure chicken tenders are patted dry before seasoning to achieve maximum crispiness and prevent soggy texture during baking.
- For gluten-free option, use certified gluten-free ranch seasoning or make your own blend using dried herbs like dill, parsley, garlic powder, and onion powder.
- Consider air frying instead of oven baking to reduce cooking time and create an extra crispy exterior without additional oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 125mg