Easy Creamed Peas and Potatoes Recipe: Cozy Comfort in a Bowl

My grandmother’s cherished creamed peas and potatoes always sparked joy around our dinner table.

Comfort food holds magical memories that connect generations through simple ingredients.

Fresh green peas nestled among tender potato chunks create a nostalgic side dish.

Farm-fresh produce makes this recipe shine with rustic elegance.

Memories of summer gardens flood back with each creamy spoonful.

Smooth, velvety sauce brings warmth to any meal you serve.

This classic recipe promises to become a new family favorite that celebrates traditional cooking.

Sharing these delicious memories with people you love most.

Why Creamed Peas And Potatoes Are Pure Comfort Food

• Creamy Comfort in Minutes: This recipe transforms simple ingredients into a rich, velvety side dish that comes together quickly with minimal cooking skills required.
• Texture Touchdown: Enjoy the perfect balance of soft, tender potatoes and delicate peas nestled in a smooth, luxurious cream sauce that coats every morsel with pure deliciousness.
• Versatile Veggie Delight: Equally impressive as a weeknight family meal or a sophisticated side for holiday gatherings, this dish adapts to any dining occasion with its classic, crowd-pleasing flavors.
• Hassle-Free Homestyle Cooking: Requiring just one pot and basic pantry ingredients, this recipe offers maximum flavor with minimal cleanup, making it a go-to solution for busy home cooks craving a satisfying vegetable dish.

Ingredients Needed For Creamed Peas And Potatoes

Main Ingredients:

• Baby Potatoes: Small, tender potatoes that create a hearty base for the dish, perfect for soaking up creamy sauce.

• Peas, Fresh or Frozen: Sweet green peas that add color, nutrition, and a delightful pop of flavor.

Cream Sauce Components:

• Butter, Flour: Butter provides rich flavor while flour helps thicken the sauce, creating a smooth and velvety texture.
• Milk, Heavy Cream: Milk forms the liquid base of the sauce, with optional heavy cream for extra richness and luxurious mouthfeel.

Seasoning Blend:

• Salt, Black Pepper: Classic seasonings that enhance the overall taste profile of the dish.
• Garlic Powder, Onion Powder: Optional dried spices that add depth and subtle aromatic notes to the cream sauce.
• Parsley: Fresh herb for optional garnish, bringing a bright green color and fresh flavor to the final presentation.

How To Make Creamed Peas And Potatoes Quickly

Step 1: Boil Potato Chunks

Wash baby potatoes and slice into bite-sized pieces. Drop potatoes into a large pot with salted water. Bring water to a rolling boil, then reduce heat. Let potatoes simmer until they soften and can be easily pierced with a fork, about 12-15 minutes. Once cooked, drain water completely and set potatoes aside.

Step 2: Prepare Pea Companions

Select your pea type – fresh or frozen. For fresh peas, quickly blanch them in boiling water for 2-3 minutes until bright green. For frozen peas, allow them to thaw at room temperature or gently warm in microwave for even heating.

Step 3: Craft Velvety Cream Sauce

Grab a medium saucepan and melt butter over medium heat. Sprinkle flour into melted butter, whisking continuously to create a smooth base. Slowly stream milk into the mixture, stirring constantly to prevent lumps. Keep whisking until sauce transforms into a thick, creamy consistency. Season with salt, pepper, garlic powder, and optional onion powder for depth of flavor.

Step 4: Unite Ingredients

Pour cooked potatoes and peas into the cream sauce. Gently fold ingredients together, ensuring every morsel gets coated with silky sauce. Warm the mixture over low heat for 2-3 minutes. Transfer to a beautiful serving dish and garnish with freshly chopped parsley for a pop of color and freshness.

Serve hot and enjoy this comforting classic that brings together tender potatoes and sweet peas in a luxurious cream sauce.

Tips To Make Creamed Peas And Potatoes Smooth

• Potato Perfection: Select small, waxy baby potatoes for even cooking and a creamy texture that holds its shape beautifully in the sauce.
• Pea Power Boost: Use fresh or frozen peas to add vibrant color and sweet, tender bursts of flavor to the dish, ensuring maximum nutritional value.
• Sauce Smoothing Technique: Whisk the roux continuously to prevent lumps and create a silky-smooth cream sauce that coats the vegetables evenly.
• Seasoning Secret: Experiment with fresh herbs like thyme or chives to elevate the flavor profile and add a fresh, aromatic touch to the classic comfort dish.
• Make-Ahead Magic: Prepare the components separately and combine just before serving to maintain the perfect texture and warmth of the creamy vegetables.

How To Store Creamed Peas And Potatoes Without Drying Out

• Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of milk to restore creamy texture and prevent sticking.
• Microwave Option: Heat in short 30-second intervals, stirring between each interval to distribute heat evenly. Watch carefully to avoid separating the sauce.
• Best Practices: Consume within 2 days for optimal flavor and texture. Avoid freezing, as cream sauces can separate and potatoes may become grainy when thawed.

Perfect Pairings With Creamed Peas And Potatoes

• Discover Wine Wonderland: Pair this creamy, comforting dish with a crisp Sauvignon Blanc that cuts through the richness, offering a refreshing contrast to the velvety sauce.
• Brew the Perfect Companion: Select a light wheat beer or a smooth pilsner that complements the gentle flavors of peas and potatoes without overwhelming the delicate cream sauce.
• Sprinkle Herb Magic: Top the dish with fresh chives or dill to add a bright, zesty kick that elevates the creamy texture and introduces a subtle aromatic dimension.
• Protein Punch Pairing: Serve alongside roasted chicken or grilled white fish to create a balanced meal that enhances the creamy vegetable medley with lean protein.

Different Ways To Serve Creamed Peas And Potatoes

• Herbed Potato and Pea Medley: Enhance the cream sauce with fresh chopped dill, chives, and thyme for an aromatic herb-infused version of the classic dish.
• Smoky Bacon Creamed Peas and Potatoes: Crisp up diced bacon and sprinkle over the top, adding a savory crunch and smoky flavor to the creamy base.
• Spicy Cajun Potato and Pea Blend: Mix in Cajun seasoning and a dash of cayenne pepper to give the dish a bold, zesty kick that transforms the traditional recipe.
• Cheesy Potato and Pea Comfort: Stir in grated sharp cheddar or gruyère cheese into the cream sauce for a rich, melty variation that adds depth and indulgence.

Creamed Peas And Potatoes FAQs Answered

• What makes the cream sauce so smooth and creamy?

The key is whisking the roux (butter and flour mixture) continuously and adding milk slowly while stirring. This prevents lumps and creates a silky, thick sauce that perfectly coats the potatoes and peas.

• Can I use different types of milk in this recipe?

Yes! While whole milk works best, you can substitute with 2% milk, half-and-half, or even plant-based milk like almond or oat milk. Just keep in mind that the fat content will slightly change the sauce’s richness.

• Is this dish suitable for vegetarians?

Absolutely! This creamed peas and potatoes recipe is completely vegetarian-friendly. It uses basic ingredients like potatoes, peas, butter, milk, and seasonings, making it a great side dish for vegetarian meals.

• How can I add more flavor to the cream sauce?

Try adding a pinch of nutmeg, some fresh herbs like thyme or dill, or a splash of white wine while making the sauce. These small additions can elevate the overall taste and make the dish more interesting.

Creamed Peas And Potatoes Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets nostalgia in this classic Creamed Peas and Potatoes dish, celebrating simple midwestern farm-style cooking. Fresh garden ingredients blend into a creamy, hearty side that connects you with traditional home-cooked memories.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) baby potatoes (red or yellow), halved or quartered if large
• 1 ½ cups (225 grams) fresh or frozen peas

Dairy and Thickening Ingredients:

• 2 tablespoons unsalted butter
• 1 ½ cups (360 milliliters) whole milk (or half-and-half for a richer sauce)
• ¼ cup (60 milliliters) heavy cream (optional, for extra creaminess)
• 2 tablespoons all-purpose flour

Seasoning and Garnish:

• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the root vegetables by submerging baby potatoes in generously salted water, bringing to a rolling boil. Reduce thermal intensity and allow gentle simmering until piercing with a fork reveals tender interiors, approximately 12-15 minutes.
2. While potatoes are cooking, handle the green legumes. For fresh varieties, quickly immerse in boiling liquid for 2-3 minutes, then rapidly cool. Frozen peas require minimal warming or thawing.
3. Craft the luxurious white sauce foundation by melting dairy fat in a medium cooking vessel over moderate thermal settings. Introduce powdered wheat thickener, whisking vigorously to eliminate potential clumping, creating a smooth roux.
4. Gradually incorporate dairy liquid, maintaining constant circular motion to prevent uneven texture. Continue stirring until mixture transforms into a velvety, thickened consistency, which typically requires 3-5 minutes of attentive preparation.
5. Enhance the sauce’s flavor profile with delicate seasoning elements – introduce salt, ground pepper, aromatic garlic powder, and optional onion powder. If desired, enrich with heavy cream for additional decadence.
6. Unite the cooked components by gently folding potatoes and peas into the creamy sauce, ensuring uniform coating. Warm the entire mixture over minimal heat for 2-3 minutes to marry flavors.
7. Transfer the tender, creamy medley to a presentation dish. Optionally, garnish with freshly chopped verdant herbs like parsley to elevate visual appeal and provide a final aromatic touch.

Notes

• Choose waxy potato varieties like Yukon Gold or red potatoes for the best creamy texture and even cooking.
• Ensure potatoes are cut uniformly to guarantee consistent cooking and prevent some pieces from becoming mushy.
• Salt the potato cooking water generously to enhance the overall flavor profile of the dish.
• Rinse peas under cold water after blanching to stop the cooking process and maintain their vibrant green color.
• Whisk the roux continuously to prevent burning and create a smooth, lump-free cream sauce.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories.
• Add fresh herbs like dill or chives for an extra layer of flavor and visual appeal.
• Transform this side dish into a vegetarian main course by adding sautéed mushrooms or tofu for protein.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 25 mg