Blend-and-Freeze Banana Ice Cream Recipe: No Churning Magic!

Cool summer days demand a delightful banana ice cream that blends smooth, creamy textures with natural sweetness.

This no-churn banana ice cream recipe delivers pure indulgence without complicated steps or fancy equipment.

Ripe bananas become the star ingredient, creating a luscious dessert that melts effortlessly on your tongue.

Simple ingredients come together in minutes, promising a treat that feels both decadent and wholesome.

The method requires just a blender and freezer, making it accessible for home cooks of all skill levels.

Whip up this refreshing dessert and watch faces light up with the first delicious spoonful.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Calories: 385 kcal

Servings: 7

What’s In No Churn Banana Ice Cream

• Ripe Bananas: Sweet flavor powerhouse that provides natural sugary essence and creamy texture for the ice cream.
• Sweetened Condensed Milk: Delivers rich, velvety sweetness and helps prevent ice crystals from forming during freezing.
• Vanilla Extract: Enhances banana flavor with warm, aromatic undertones and adds depth to the dessert.
• Salt: Subtle pinch balances sweetness and amplifies overall flavor complexity.

• Heavy Cream: Creates luxurious, smooth texture and provides essential airiness for no-churn technique.

• Chocolate Chips, Nuts, Cookie Pieces: Add delightful crunch and unexpected flavor bursts to personalize your frozen treat.
• Caramel Sauce, Chocolate Sauce: Swirl in for decadent ribbons of extra indulgence.

Tools You’ll Need For No Churn Banana Ice Cream

• Blender or Food Processor: Essential for creating a silky smooth banana puree.
• Electric Mixer: Perfect for whipping cream to soft, fluffy peaks.
• Large Mixing Bowl: Needed for combining whipped cream and banana mixture.
• Spatula: Great for folding ingredients and smoothing the ice cream surface.
• Loaf Pan or Freezer-Safe Container: Ideal for freezing and storing the ice cream.
• Measuring Cups and Spoons: Helps accurately measure ingredients.
• Knife: Useful for slicing bananas before blending.

How To Make No Churn Banana Ice Cream

• Crush Bananas

Grab ripe bananas and smash them into a silky smooth puree using a blender or food processor. Splash in some sweet condensed milk and vanilla for extra magic.

• Whip Up Creamy Goodness

Grab cold heavy cream and beat it until it transforms into fluffy clouds. Gently fold the banana mixture into the cream, creating a dreamy swirl of deliciousness.

• Get Creative with Mix-Ins

Want to jazz up your dessert? Toss in chocolate chips, chopped nuts, or crumbled cookies. Feel free to drizzle caramel or chocolate sauce for an extra flavor punch.

• Freeze and Chill

Pour your creamy concoction into a freezer-safe container. Smooth the top and pop it in the freezer for 4-6 hours until it’s perfectly firm and ready to devour.

• Scoop and Enjoy

Let the ice cream soften for a few minutes. Scoop into bowls and dress it up with banana slices, a drizzle of chocolate, whipped cream, or a sprinkle of crunchy nuts.

Helpful Tips For No Churn Banana Ice Cream

• Creamy Banana Bliss Boosters: Helpful Tweaks and Tasty Twists
• Ripeness Matters: Choose super ripe, spotty bananas for the sweetest, most intense banana flavor – they'll make your ice cream naturally sweeter without extra sugar.
• Flavor Explosion Technique: Experiment with mix-ins like toasted coconut, crushed graham crackers, or a drizzle of salted caramel to elevate the basic recipe and create exciting flavor combinations.
• Dairy-Free Magic: Swap heavy cream with coconut cream and use dairy-free condensed milk for a vegan-friendly version that's just as creamy and delicious.
• Low-Sugar Hack: Replace sweetened condensed milk with Greek yogurt and a touch of honey for a lighter, protein-packed alternative that's lower in sugar.
• Texture Pro Tip: Freeze bananas in individual portions before blending to ensure a smoother, more consistent ice cream texture with fewer ice crystals.

Serving No Churn Banana Ice Cream Just Right

• Tropical Paradise Plating: Serve scoops on a wooden board with fresh banana slices, toasted coconut flakes, and a drizzle of warm caramel sauce for a stunning presentation.
• Sweet Sundae Spectacular: Create an epic banana ice cream sundae with chopped roasted nuts, chocolate sauce, whipped cream, and a maraschino cherry on top for classic diner-style indulgence.
• Breakfast Dessert Twist: Transform leftover scoops into a morning treat by serving alongside warm banana bread, a sprinkle of granola, or as a decadent topping for waffles or pancakes.
• Cocktail Party Upgrade: Use small scoops in shot glasses as a sophisticated dessert bite, garnished with a chocolate-dipped banana chip or a light dusting of cocoa powder for elegant gatherings.

How To Keep No Churn Banana Ice Cream Frozen

• Quick Chilling Strategy: Remove the ice cream from the freezer 5-7 minutes before serving to achieve the perfect scoopable consistency without melting completely.
• Flavor Customization Corner: Experiment with additional mix-ins like crushed graham crackers, caramel swirls, or a sprinkle of cinnamon to create unique taste variations.
• Smart Storage Solution: Transfer the ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and maintain optimal texture for up to 2 weeks.
• Temperature Control Trick: Store the ice cream at the back of the freezer where temperature remains most consistent, avoiding frequent temperature fluctuations that can impact texture and quality.

Creamy Banana Ice Cream Recipe

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4.7 from 10 reviews

• Total Time: 6 hours 15 minutes
• Yield: 7 1x

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Description

Creamy no churn banana ice cream blends ripe bananas with sweetened condensed milk for a luscious dessert. Homemade frozen treat delights with minimal effort and maximum flavor, perfect for cool summer refreshment.

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Ingredients

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• 3 ripe bananas, peeled and sliced
• 1 can (14 oz / 400 g) sweetened condensed milk
• 2 cups (480 ml) heavy whipping cream, cold
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• ½ cup chocolate chips or chocolate chunks
• ½ cup crushed cookies (e.g., vanilla wafers or graham crackers)
• ¼ cup chopped nuts (e.g., walnuts, pecans)
• ¼ cup caramel or chocolate sauce, for swirling

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Instructions

1. Puree Preparation: Pulverize ripe bananas in a blender until achieving a silky-smooth consistency, transforming the fruit into a luscious base.
2. Flavor Infusion: Whisk condensed milk, vanilla extract, and salt into the banana puree, creating a harmonious, creamy blend that enhances the dessert’s depth.
3. Cream Transformation: Chill a mixing bowl and whip heavy cream until forming robust, glossy peaks that provide a luxurious structural foundation for the ice cream.
4. Mixture Integration: Gently fold banana mixture into whipped cream, maintaining the delicate airiness while ensuring complete flavor distribution.
5. Decadent Additions: Incorporate texture and excitement by folding in chocolate chips, chopped nuts, or crumbled cookies, creating unexpected bursts of flavor throughout the mixture.
6. Flavor Enhancement: Artfully swirl caramel or chocolate sauce into the base, generating mesmerizing marbled patterns that elevate the visual and taste experience.
7. Freezing Process: Transfer the mixture to a freezer-safe container, smoothing the surface and sealing with plastic wrap, then freeze for 4-6 hours until the ice cream sets into a rich, creamy consistency.
8. Serving Perfection: Allow the ice cream to soften at room temperature for 5 minutes before scooping, then garnish with optional toppings like fresh banana slices, chocolate syrup, whipped cream, or toasted nuts to create a stunning final presentation.

Notes

• Prevent Banana Browning: Use very ripe, slightly overripe bananas to maximize sweetness and prevent quick browning during preparation.
• Achieve Creamy Consistency: Blend bananas thoroughly to create a smooth puree, eliminating any lumps that might affect the ice cream’s texture.
• Whipping Cream Technique: Ensure heavy cream is cold and use a chilled bowl to create stable, voluminous peaks that will maintain the ice cream’s light structure.
• Customize Dietary Options: Substitute condensed milk with coconut cream for a vegan version, or use sugar-free alternatives for a low-sugar dessert option.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 385
• Sugar: 36 g
• Sodium: 87 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg