Indulgently Creamy Chicken Parmesan Soup Recipe for Cozy Nights

A delightful creamy chicken parmesan soup that brings warmth and comfort to your table.

Tender chunks of chicken swimming in a rich, velvety broth with hints of classic Italian flavors.

Parmesan cheese adds a salty, nutty depth that makes every spoonful irresistible.

Crusty bread becomes the perfect companion for soaking up each delicious bite.

Home cooks adore how simple ingredients transform into something magical and satisfying.

Seasonal vegetables can easily join the party, making this soup adaptable to whatever is fresh in your kitchen.

Grab a ladle and let’s turn an ordinary evening into a culinary celebration of comfort and flavor.

Why Creamy Chicken Parmesan Soup Feels Like A Hug In A Bowl

• Savor Slow Cooker Simplicity: Effortlessly create a restaurant-quality meal with minimal prep, letting the Crock Pot do all the hard work while you enjoy your day.
• Comfort in a Bowl: Experience a rich, creamy blend of classic chicken parmesan flavors transformed into a comforting soup that hugs your taste buds with every spoonful.
• Customize and Conquer: Easily adapt the recipe by adjusting spice levels, swapping cheeses, or adding extra vegetables to make it perfectly suited to your family's preferences.
• One-Pot Wonder: Enjoy a complete meal with protein, pasta, and incredible flavors all combined in a single pot, minimizing kitchen cleanup and maximizing deliciousness.

What You’ll Need For Creamy Chicken Parmesan Soup

• Chicken Breasts: Protein backbone of the soup, best when fresh and boneless.
• Chicken Broth: Creates rich liquid base with deep savory flavor.

• Heavy Cream: Adds luxurious and silky texture to the soup.
• Parmesan Cheese: Provides sharp, salty depth and authentic Italian taste.
• Mozzarella Cheese: Brings creamy melting quality and stretchy texture.

• Crushed Tomatoes: Provides tangy and sweet foundational flavor.
• Onion, Garlic: Classic aromatic base with robust flavor profile.
• Italian Seasoning: Delivers traditional herb blend with Mediterranean notes.
• Red Pepper Flakes: Optional ingredient for subtle heat and spiciness.

• Olive Oil: Adds rich drizzle and subtle fruity note.
• Fresh Basil Leaves: Bright, fresh herb for final garnish.

• Uncooked Pasta: Absorbs flavors and adds hearty substance to soup.

How To Make Creamy Chicken Parmesan Soup In No Time

Step 1: Toss Everything into the Slow Cooker

• Chicken breasts
• Crushed tomatoes
• Chicken broth
• Chopped onion
• Minced garlic
• Italian seasoning
• Red pepper flakes (optional for extra kick)

Give everything a good stir to mix all the flavors together.

Step 2: Let the Magic Happen

Cover your Crock Pot and let it work its culinary wizardry. If you’re in a hurry, cook on high for 3-4 hours. If you’ve got time to spare, let it simmer on low for 6-8 hours. You’ll know it’s ready when the chicken is super tender and completely cooked through.

Step 3: Shred the Chicken Goodness

Carefully pull out the cooked chicken and use two forks to shred it into delightful bite-sized pieces. Toss the shredded chicken back into the pot, letting it mingle with all those amazing flavors.

Step 4: Cream It Up

• Heavy cream
• Grated Parmesan cheese
• Uncooked pasta

Put the lid back on and cook on high for 20-30 minutes until the pasta becomes perfectly tender.

Step 5: Melt the Mozzarella Magic

Sprinkle in the shredded mozzarella cheese and watch it melt into a creamy, dreamy soup that’ll make your taste buds dance. Stir until the cheese is completely melted and incorporated.

Step 6: Serve and Enjoy

Ladle the soup into cozy bowls. Drizzle a bit of olive oil on top for extra richness. Scatter some fresh basil leaves for a pop of color and fresh flavor. Serve alongside some crusty bread or garlic toast for the ultimate comfort meal.

Tips For Rich And Creamy Chicken Parmesan Soup

• Slow Cooker Magic: Let the appliance do the heavy lifting by combining all ingredients at once for a hands-off, flavor-packed meal that saves time and effort.
• Chicken Shredding Pro: Easily shred chicken using two forks while it's warm, creating tender, perfectly sized pieces that absorb the soup's delicious flavors.
• Pasta Perfection Timing: Add uncooked pasta near the end of cooking to prevent overcooking and maintain the ideal texture without turning mushy.
• Cheese Melting Technique: Stir mozzarella gradually and gently to ensure smooth, creamy integration without clumping or separating.
• Dietary Modification Hack: Swap heavy cream with half-and-half or milk for a lighter version, or use gluten-free pasta to accommodate different dietary needs.

How To Store Creamy Chicken Parmesan Soup For Later

• Refrigerate Leftovers: Transfer the soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze Smartly: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing pasta-based soups, as noodles can become mushy when thawed.
• Reheat Carefully: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick. Microwave in short intervals, stirring between each to ensure even heating.
• Revive Texture: If the soup separates or looks oily after reheating, whisk it gently to restore its creamy consistency. Discard any leftovers that smell off or show signs of spoilage.

Tasty Pairings With Creamy Chicken Parmesan Soup

• Pair with Crisp Sauvignon Blanc: The bright, zesty white wine cuts through the soup's richness, balancing its creamy texture with a refreshing acidity that complements the tomato and chicken flavors.
• Serve alongside Garlic Parmesan Focaccia: This crusty, herbed bread provides the perfect dipping companion, soaking up the soup's delicious creamy base and adding a delightful crunch to each bite.
• Match with Arugula Citrus Salad: The peppery greens and tangy citrus dressing create a light, fresh contrast to the hearty soup, offering a palate-cleansing counterpoint to the creamy, cheesy dish.
• Complement with Sparkling Water with Lemon: The effervescence and subtle citrus note help cleanse the palate between spoonfuls, enhancing the soup's rich flavors and providing a refreshing accompaniment.

Fun Twists On Creamy Chicken Parmesan Soup

• Spicy Southwest Chicken Soup: Replace Italian seasoning with taco seasoning, swap crushed tomatoes for diced green chiles, and add black beans. Top with cilantro, jalapeños, and a dollop of sour cream for extra heat and flavor.
• Mediterranean Chicken Orzo Soup: Substitute pasta with orzo, add kalamata olives, spinach, and replace heavy cream with Greek yogurt. Sprinkle feta cheese and fresh oregano on top for a Mediterranean touch.
• Tuscan Chicken Soup: Incorporate white cannellini beans, kale, sun-dried tomatoes, and a splash of white wine. Finish with a drizzle of herb-infused olive oil and extra Parmesan cheese for rich, rustic flavors.
• Light Zucchini Chicken Soup: Reduce cream, add spiralized zucchini noodles instead of pasta, and mix in fresh herbs like thyme and rosemary. Garnish with roasted pine nuts for crunch and added nutrition.

FAQs On Creamy Chicken Parmesan Soup

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure they are fully cooked and tender.

• Is this soup spicy?

The red pepper flakes are optional, so you can control the heat level. Without them, the soup is mild and creamy with classic Italian flavors.

• Can I make this soup dairy-free?

While challenging, you could substitute the heavy cream with coconut milk and use dairy-free cheese alternatives. However, this will significantly change the original recipe’s taste and texture.

• What if I don't have a slow cooker?

You can adapt this recipe to a large pot on the stovetop. Simmer the ingredients on low heat, stirring occasionally, and reduce cooking time to about 1-2 hours.

Creamy Chicken Parmesan Soup Recipe

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4.8 from 11 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets classic Italian cuisine in this luscious Chicken Parmesan Soup, blending rich marinara with velvety cream. Hearty ingredients and robust seasonings create a soul-warming dish you’ll crave on chilly evenings and want to share with loved ones.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 1 lb (450 g) boneless, skinless chicken breasts

Dairy and Cheese:

• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 cup (240 ml) heavy cream

Main Cooking Components:

• 4 cups (1 liter) chicken broth
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 cup (100 g) uncooked pasta (small shapes like ditalini or elbow)
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

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Instructions

1. Prepare the base: Combine chicken breasts, crushed tomatoes, chicken broth, diced onions, minced garlic, Italian seasoning, and red pepper flakes in the slow cooker. Gently mix all ingredients to ensure even distribution.
2. Allow the mixture to simmer slowly, ensuring the chicken becomes tender and fully infused with aromatic flavors. Set the slow cooker on low for 6-8 hours or on high for 3-4 hours.
3. Once cooking is complete, carefully extract the chicken and use two forks to meticulously shred the meat into delicate, bite-sized pieces. Return the shredded chicken to the soup.
4. Introduce rich, velvety elements by stirring in heavy cream and grated Parmesan cheese. Add uncooked pasta directly into the warm liquid, allowing it to absorb the robust flavors.
5. Continue cooking on high heat for 20-30 minutes, monitoring the pasta’s texture until it reaches perfect al dente consistency.
6. Enhance the soup’s creamy texture by incorporating shredded mozzarella cheese, stirring until it melts completely and creates a luxurious, smooth consistency.
7. Finish the dish by ladling the soup into warm serving bowls. Drizzle with a touch of olive oil and garnish with freshly chopped basil leaves. Accompany with crusty bread or garlic toast for a complete, comforting meal.

Notes

• Adjust spice levels by reducing or omitting red pepper flakes for a milder soup that suits sensitive palates.
• Select boneless, skinless chicken breasts for the most tender and easy-to-shred meat texture.
• Opt for whole milk or half-and-half as lighter alternatives to heavy cream without compromising richness.
• Prevent pasta from becoming mushy by adding it later in the cooking process and checking for al dente consistency.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 465
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 100 mg