Grandma’s Cherished French’s Green Bean Casserole Recipe

Green beans take center stage in this classic french’s green bean casserole that promises comfort and nostalgia.

Crispy, golden-brown onions crown a luscious mixture of tender green beans and rich, velvety sauce.

Every forkful brings memories of cozy family dinners and holiday gatherings.

The creamy base blends perfectly with crunchy toppings, creating a harmony of textures and flavors.

Seasonal vegetables never tasted so good with this crowd-pleasing side dish.

Fresh ingredients transform this simple casserole into a memorable experience.

You’ll want to savor every delicious bite of this timeless recipe that continues to delight generations.

Serving Frenchs Green Bean Casserole The Easy Way

• Festive Family Feast Companion: Pair this classic green bean casserole with roasted turkey or honey-glazed ham for a traditional holiday meal that brings everyone together.
• Cozy Comfort Plate Partner: Serve alongside creamy mashed potatoes and cranberry sauce to create a hearty, satisfying dinner that warms the soul and feels like a big culinary hug.
• Casual Gathering Sidekick: Bring this crowd-pleasing dish to potlucks, barbecues, or summer picnics where it can shine as a delicious vegetable side that appeals to both kids and adults.
• Gourmet Upgrade Option: Sprinkle some toasted sliced almonds or crispy bacon bits on top just before serving to add extra crunch and elevate the classic recipe with unexpected texture and flavor.

How To Keep Frenchs Green Bean Casserole Fresh

• Smart Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking. Refrigerated casserole remains delicious for 3-4 days when sealed properly.
• Freezing Magic: Prepare the entire dish without final onion topping. Wrap tightly in freezer-safe container or aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Perfection: Warm individual portions in microwave for 1-2 minutes. For crispy texture, use oven at 350F, adding fresh crispy onions on top. Cover with foil to prevent excessive drying.
• Portioning Wisdom: Divide casserole into single-serving containers for easy grab-and-go lunches. Label with date and contents to track freshness. Great for meal prep enthusiasts wanting convenient, tasty leftovers.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 220 kcal

Servings: 7

What Goes In Frenchs Green Bean Casserole

• Green Beans: Fresh, crisp beans bring vibrant color and nutritious crunch to the casserole.
• Cream Of Mushroom Soup: Creamy base that adds rich, savory flavor and helps bind the dish together.
• Milk: Softens the soup and creates a smooth, luscious texture for the casserole.
• Black Pepper: Adds a subtle, warming heat and enhances the overall seasoning.

• Crispy Fried Onions: Provides irresistible crunch and golden-brown texture that elevates the entire dish.

• Casserole Dish: Wide, deep ceramic dish ensures even cooking and perfect presentation.

Tools To Prep Frenchs Green Bean Casserole

• 9×13 inch baking dish: Perfect size for mixing and baking the casserole.
• Large mixing bowl: Essential for combining mushroom soup, milk, green beans, and onions.
• Wooden spoon or spatula: Great for stirring ingredients smoothly and evenly.
• Measuring cups: Helps accurately measure milk and crispy fried onions.
• Measuring spoons: Needed for precise pepper measurement.
• Oven mitts: Protects hands when handling hot dishes.

Simple Steps To Make Frenchs Green Bean Casserole

• Fire Up the Oven

Crank the oven to a toasty 350 degrees, getting ready for a mouthwatering green bean adventure.

• Blend the Magic

Grab a large baking dish and swirl together creamy mushroom soup, silky milk, and a dash of pepper. Toss in fresh green beans and sprinkle some crispy onions, mixing everything into a delicious symphony.

• Initial Baking Blast

Pop the dish into the oven and let it sizzle uncovered for about half an hour. Watch for bubbling edges and that irresistible golden warmth spreading across the top.

• Crown with Crunch

Pull out the casserole, give it a quick stir, then shower the top with a final layer of crispy onions. These golden warriors will add a spectacular crunch that makes everyone’s taste buds dance.

Tips To Try With Frenchs Green Bean Casserole

• Creamy Crunch Control: Adjust onion crispy levels by adding extra onions for more crunch or reducing for a softer texture.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance, storing covered in the refrigerator and baking just before serving to save time.
• Gluten-Free Hack: Swap regular mushroom soup for gluten-free version and use gluten-free crispy onions to make the dish celiac-friendly.
• Veggie Boost: Experiment by adding diced mushrooms, chopped bell peppers, or sliced water chestnuts for extra nutrition and interesting texture variations.
• Low-Sodium Option: Use low-sodium mushroom soup and unsalted crispy onions to reduce overall salt content without compromising flavor.

Creamy Frenchs Green Bean Casserole Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Classic French’s green bean casserole brings comfort to holiday tables with creamy mushroom sauce and crispy onion topping. Home cooks can easily recreate this nostalgic side dish that delivers comforting flavors and satisfying texture.

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Ingredients

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• 1.13 cups French’s Crispy Fried Onions
• 4 cups green beans (fresh, frozen, or canned)
• 1 10.5 oz (298 g) condensed cream of mushroom soup
• ¾ cup milk
• 1/8 teaspoon ground black pepper

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Instructions

1. Preheat Oven: Calibrate oven to 350°F (175°C), creating an ideal thermal environment for the casserole’s transformation.
2. Combine Base: Whisk mushroom soup, milk, and pepper in a spacious casserole dish, crafting a silky, flavor-rich foundation that will envelop the green beans in creamy decadence.
3. Assemble Casserole: Gently fold green beans into the soup mixture, ensuring complete coating, then scatter two-thirds of the crispy fried onions throughout, distributing texture and flavor evenly.
4. Initial Baking: Slide casserole into preheated oven and bake for 30 minutes, allowing ingredients to meld and bubble, creating a harmonious culinary landscape with edges crisping and center warming.
5. Final Embellishment: Sprinkle remaining crispy fried onions across the surface, forming a golden, crunchy crown that will provide a tantalizing textural contrast to the creamy underneath, then return to oven for an additional 5-10 minutes until topping achieves a deep amber crispness.

Notes

• Adjust Oven Temperature: Verify your oven’s actual temperature with an oven thermometer to ensure precise 350°F cooking and prevent uneven heating.
• Control Moisture Level: Drain green beans thoroughly before mixing to prevent watery consistency and maintain the casserole’s desired creamy texture.
• Onion Crunch Strategy: Reserve crispy onion topping until final 5-10 minutes of baking to prevent burning and preserve maximum crispiness.
• Dietary Modification Option: For gluten-free version, substitute regular cream of mushroom soup with gluten-free alternative and use certified gluten-free fried onions.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 10 mg