Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Memories of grandma’s kitchen sparked my love for this creamy parmesan Italian sausage ditalini soup that warms hearts instantly.

Rich aromas fill the room with comfort and nostalgia.

Small pasta shapes dance among tender sausage pieces, creating delightful texture in every spoonful.

Hearty ingredients blend seamlessly, promising a meal that satisfies deep hunger.

Chunky vegetables and savory meat transform simple ingredients into something magical.

Italian culinary traditions shine through this simple yet elegant soup.

Each bite tells a story of home-cooked goodness waiting to embrace you.

Ready to discover a recipe that will become your new winter favorite?

How To Keep Creamy Parmesan Italian Sausage Ditalini Soup Fresh

• Refrigerate: Transfer the soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze: Pour the soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if spinach is wilted, as it may change texture.
• Reheat on Stovetop: Warm the soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed. Heat until steaming and thoroughly warm.
• Microwave Option: Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent hot spots.

Best Foods To Pair With Creamy Parmesan Italian Sausage Ditalini Soup

• Elevate Bread Pairing: Serve this hearty soup with a rustic ciabatta or sourdough bread, toasted and brushed with garlic-infused olive oil to complement the rich, creamy flavors of the Italian sausage soup.
• Enhance Wine Selection: Choose a medium-bodied red wine like Chianti or Sangiovese, which will beautifully match the robust sausage and cut through the soup's creaminess with its bright acidity.
• Boost Salad Companion: Prepare a crisp arugula salad with shaved Parmesan, lemon vinaigrette, and toasted pine nuts to provide a fresh, peppery contrast to the soup's hearty and comforting profile.
• Amplify Beverage Choice: Opt for a craft Italian-style amber ale or wheat beer that offers malty undertones, which will harmonize wonderfully with the sausage and create a satisfying dining experience.

Fun Variations Of Creamy Parmesan Italian Sausage Ditalini Soup

• Spicy Sausage Kick: Replace mild Italian sausage with hot or spicy Italian sausage for an extra flavor punch. Add red pepper flakes to enhance the heat and create a bold, zesty soup experience.
• Mediterranean Herb Fusion: Swap dried herbs with fresh rosemary and thyme. Include diced zucchini and swap spinach for chopped kale to bring Mediterranean freshness to the recipe.
• Vegetarian Bean Swap: Substitute sausage with cannellini beans or chickpeas for a protein-packed vegetarian version. Use vegetable broth and add smoked paprika to maintain depth of flavor.
• Rustic Tomato Blend: Incorporate one can of diced tomatoes with the broth for a richer, more robust soup. Stir in some sun-dried tomato paste to intensify the tomato profile and add complexity to the overall taste.

Creamy Parmesan Italian Sausage Ditalini Soup FAQs

• What makes this soup unique?

This soup stands out with its creamy Parmesan base, Italian sausage, and combination of fresh vegetables. The blend of herbs and cream creates a rich, comforting flavor that’s both hearty and elegant.

• Can I use a different type of pasta?

Absolutely! While ditalini works perfectly, you can substitute with other small pasta shapes like small shells, orzo, or even small elbow macaroni. Just adjust cooking time based on the pasta you choose.

• Is this soup good for meal prep?

Yes! This soup reheats beautifully and can be stored in the refrigerator for 3-4 days. The flavors actually develop and become more robust overnight, making it an excellent option for preparing ahead of time.

• How can I make this soup healthier?

You can use turkey sausage instead of traditional pork sausage, add more vegetables like zucchini or kale, and use half-and-half instead of heavy cream to reduce calories while maintaining a creamy texture.

Why Creamy Parmesan Italian Sausage Ditalini Soup Is So Filling

• Create Comfort in a Bowl: This hearty soup wraps you in warm, comforting flavors that feel like a cozy hug on a chilly day, delivering Italian-inspired goodness in every spoonful.
• Quick and Easy Weeknight Winner: Prepared in just 30 minutes, this one-pot wonder offers maximum flavor with minimal cooking effort, perfect for busy families craving a delicious meal without complicated steps.
• Protein-Packed Nutritional Powerhouse: Loaded with Italian sausage, spinach, and creamy Parmesan, this soup delivers a balanced combination of protein, vegetables, and rich, satisfying textures that keep you full and nourished.
• Customizable Culinary Adventure: Easily adaptable to personal preferences, you can swap ingredients, adjust spice levels, or add extra vegetables to make this recipe uniquely yours while maintaining its delicious core essence.

What Goes Into Creamy Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: Rich protein source with robust flavor, choose fresh ground sausage for best taste.
• Chicken Broth: Foundational liquid that provides depth and savory background, low-sodium preferred for better control of saltiness.

• Onion, Garlic, Carrots, Celery: Classic soup base with balanced flavor profile, fresh produce ensures maximum taste.
• Spinach: Delicate green that adds nutrition and color, fresh leaves recommended over frozen.

• Heavy Cream, Parmesan Cheese: Creates luxurious creamy texture and adds rich, tangy undertones, freshly grated Parmesan gives superior flavor.

• Ditalini Pasta: Small tube-shaped pasta perfect for soups, ensures easy eating and good broth absorption.
• Dried Oregano, Dried Basil: Classic Italian herbs that provide authentic Mediterranean seasoning, dried herbs concentrate more intense flavor.

• Olive Oil: Used for initial sautéing, extra virgin recommended for better taste.
• Salt, Black Pepper: Essential for final seasoning, adjust according to personal preference.
• Fresh Parsley: Optional garnish that adds fresh herbal brightness.

How To Make Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Brown the Protein

Heat olive oil in a large pot over medium flame. Toss in Italian sausage, breaking it into bite-sized crumbles. Cook until golden and crispy, releasing those delicious meaty flavors. Transfer sausage to a plate and set aside.

Step 2: Awaken the Aromatics

• Diced onions
• Minced garlic
• Chopped carrots
• Sliced celery

Sauté until onions turn translucent and veggies soften, creating a fragrant base that’ll make your kitchen smell incredible.

Step 3: Build the Liquid Foundation

• Dried oregano
• Dried basil

Stir everything together and bring to a gentle bubble.

Step 4: Introduce the Pasta

Drop ditalini pasta into the simmering broth. Let it dance and cook until perfectly tender, usually around 8-10 minutes. Stir occasionally to prevent sticking.

Step 5: Create Silky Smoothness

• Heavy cream
• Grated Parmesan

Stir until they melt into a luxurious, creamy embrace.

Step 6: Final Flavor Fusion

Reunite the crispy sausage with the soup. Toss in fresh spinach leaves, letting them wilt into the warm mixture. Season with salt and pepper, adjusting to your taste preferences.

Step 7: Serve with Love

Ladle the steaming soup into bowls. Sprinkle fresh parsley on top for a pop of color. Serve alongside crusty bread for the ultimate comfort meal.

Tips For Creamy Parmesan Italian Sausage Ditalini Soup

• Sausage Selection Matters: Choose high-quality Italian sausage with robust flavor, preferably fresh ground sausage without casing for better texture and easier breaking while cooking.
• Vegetable Prep Perfection: Dice vegetables uniformly to ensure even cooking and consistent flavor distribution throughout the soup.
• Pasta Timing Technique: Add ditalini pasta towards the end of cooking to prevent overcooking and maintain ideal al dente texture that doesn't become mushy.
• Cream Incorporation Trick: Lower heat when adding cream and Parmesan to prevent separation and ensure smooth, silky consistency without curdling.
• Dietary Adaptation Strategy: Swap regular cream with coconut milk for dairy-free version, use plant-based sausage alternative for vegetarian option, or replace pasta with cauliflower rice for low-carb adaptation.

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Creamy Parmesan Italian Sausage Ditalini Soup delivers comfort and warmth in one delightful bowl. Rich flavors mingle with tender pasta, creating a satisfying meal that warms you from the inside out.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb Italian sausage (mild or spicy)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 cups fresh spinach, chopped

Broth, Pasta, and Seasonings:

• 4 cups chicken broth
• 1 cup ditalini pasta
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the protein by browning Italian sausage in a spacious cooking vessel, breaking it into delicate crumbles while sizzling over moderate heat until rich golden color develops and meat is thoroughly cooked.
2. Without cleaning the pot, introduce aromatic vegetables – finely chopped onions, minced garlic, diced carrots, and sliced celery – allowing them to soften and release their fragrant essence.
3. Cascade chicken broth into the vegetable landscape, incorporating dried oregano and basil to infuse robust Mediterranean flavors. Stimulate the mixture until a gentle bubbling commences.
4. Introduce ditalini pasta directly into the simmering liquid, orchestrating its transformation until perfectly tender yet maintaining a subtle resistance when bitten.
5. Transform the soup’s character by reducing heat and incorporating luxurious heavy cream and freshly grated Parmesan, creating a velvety landscape that embraces each ingredient.
6. Reunite the previously prepared sausage with the creamy mixture, then gently fold tender spinach leaves into the soup, allowing them to wilt gracefully while releasing their vibrant green color.
7. Finalize the culinary composition by seasoning with salt and freshly cracked pepper, then ladle the steaming creation into welcoming bowls, optionally adorning with delicate parsley fronds.

Notes

• Customize the sausage by choosing mild or spicy Italian sausage depending on your heat preference, allowing you to personalize the soup’s flavor profile.
• Swap out heavy cream for half-and-half or whole milk to reduce calories while maintaining a creamy consistency.
• For a gluten-free version, replace ditalini pasta with gluten-free pasta or cauliflower rice to accommodate dietary restrictions.
• Enhance the nutritional value by adding extra vegetables like zucchini or kale, boosting the soup’s vitamin and mineral content while keeping the delicious Italian-inspired taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 475
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 85 mg