Simple Homemade Peanut Butter Chocolate Chip Banana Nice Cream Recipe

Chilled desserts reach new heights with this peanut butter chocolate chip banana nice cream that delivers pure indulgence without guilt.

Blending frozen bananas creates a smooth, decadent base for an irresistible treat.

Chocolate chips add delightful crunch and rich flavor to every spoonful.

The creamy mixture swirls with nutty peanut butter undertones that dance across your palate.

No dairy, no added sugar, and zero complicated techniques stand between you and this effortless dessert.

Each bite promises a refreshing, wholesome experience that satisfies sweet cravings brilliantly.

Whip up this simple pleasure and transform an ordinary moment into something extraordinary.

Ideas To Remix Peanut Butter Chocolate Chip Banana Nice Cream

• Banana Blending Brilliance: Ensure bananas are fully ripe with brown spots for maximum sweetness and creamy texture.
• Smooth Operator Technique: Use a powerful food processor or high-speed blender to achieve the smoothest possible nice cream consistency.
• Dairy-Free Delight: Swap dairy milk with almond, oat, or coconut milk for a completely plant-based version that's equally delicious.
• Protein Power Boost: Add a scoop of your favorite protein powder or a tablespoon of chia seeds to increase the nutritional value and protein content of the nice cream.
• Flavor Fusion Fun: Experiment with mix-ins like chopped nuts, coconut flakes, or a drizzle of honey to create unique flavor combinations and add extra texture to your nice cream.

Serve Peanut Butter Chocolate Chip Banana Nice Cream Cold

• Dessert Picnic Paradise: Pack this nice cream in mason jars with cute spoons for a delightful outdoor treat that'll make friends smile.
• Sweet Breakfast Companion: Top a warm slice of whole wheat toast with a scoop of nice cream for a decadent morning indulgence that combines protein and natural sweetness.
• Sundae Style Extravaganza: Create a stunning sundae by layering nice cream with chopped peanuts, drizzled chocolate sauce, and a sprinkle of sea salt for a gourmet dessert experience that elevates the simple recipe.
• Kid-Friendly Fun Station: Let children customize their nice cream by offering small bowls of toppings like sprinkles, crushed graham crackers, and extra chocolate chips for an interactive and playful dessert moment.

Store Peanut Butter Chocolate Chip Banana Nice Cream Smooth

• Chilly Storage Solutions: Keep your nice cream in an airtight container in the freezer for up to 2 weeks without losing flavor or texture.
• Quick Thaw Technique: Remove from freezer 5-10 minutes before serving to soften slightly and restore creamy consistency.
• Portioning Trick: Use silicone muffin molds or small containers to create individual serving sizes for easy grabbing and faster thawing.
• Flavor Boost Strategy: Top with fresh banana slices, extra chocolate chips, or a drizzle of melted peanut butter right before enjoying to enhance taste and visual appeal.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 200 kcal

Servings: 3

Everything In Peanut Butter Chocolate Chip Banana Nice Cream

• Ripe Bananas: The star ingredient that creates a creamy, naturally sweet foundation with rich banana flavor and smooth texture.
• Vanilla Extract: Enhances the overall sweetness and adds a warm, aromatic depth to the nice cream.

• Peanut Butter: Introduces a nutty, protein-packed richness that complements the banana's natural sweetness and provides a luxurious mouthfeel.
• Milk: Helps adjust the blending consistency, making the mixture smoother and easier to process.

• Chocolate Chips: Adds delightful bursts of chocolatey crunch and provides a decadent contrast to the creamy base.

Tools To Blend Peanut Butter Chocolate Chip Banana Nice Cream

• Food Processor or High-Speed Blender: Essential for transforming frozen bananas into a creamy, smooth base.
• Cutting Board: Perfect for slicing bananas into even pieces before freezing.
• Sharp Knife: Helps create clean, uniform banana slices.
• Spatula: Great for scraping down sides of the blender and stirring in chocolate chips.
• Freezer-Safe Container: Useful for storing frozen bananas and the final nice cream.
• Measuring Spoons: Helps accurately add vanilla extract and peanut butter.

How To Whip Peanut Butter Chocolate Chip Banana Nice Cream

• Prepare Frozen Bananas

Chop ripe bananas into chunks and pop them in the freezer for a full night, ensuring they’re totally solid and ready for blending.

• Create Creamy Base

Toss the frozen banana pieces into a powerful blender, adding a dollop of peanut butter and a splash of vanilla. Whirl everything together until it transforms into a silky smooth mixture, pausing to scrape down sides and add a touch of milk if needed.

• Sprinkle Chocolate Magic

Gently fold in chocolate chips or give a quick pulse to distribute the delicious morsels throughout the nice cream.

• Enjoy Your Treat

Scoop out immediately for a luscious soft-serve experience, or tuck it back in the freezer for a couple hours to achieve a more traditional ice cream texture.

Creamy Peanut Butter Chocolate Chip Banana Nice Cream Recipe

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4.6 from 38 reviews

• Total Time: 5 minutes
• Yield: 3 1x

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Description

Creamy peanut butter chocolate chip banana nice cream offers a guilt-free dessert that blends frozen bananas with rich chocolate chips. Smooth and indulgent, this frozen treat provides a healthy alternative for sweet cravings you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 3 bananas (ripe, sliced and frozen)
• 2 tbsps (30 mL) peanut butter (creamy or crunchy)
• ¼ cup (60 mL) dark chocolate chips (or cacao nibs for a healthier option)
• ½ tsp (2.5 mL) vanilla extract
• ¼ cup (60 mL) milk (almond, oat, or dairy optional, for blending)
• peanuts (chopped)
• chocolate chips (extra)
• peanut butter (melted, for drizzling)

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Instructions

1. Banana Preparation: Slice overripe bananas into uniform medallions, maximizing sweetness and ensuring peak ripeness for optimal texture.
2. Freezing Process: Arrange banana slices on a parchment-lined tray in a single layer, then freeze completely for at least 23 hours to create a crisp frozen base.
3. Blending Technique: Transfer frozen banana pieces to a high-performance food processor, adding peanut butter and vanilla extract for a luxurious flavor profile.
4. Texture Refinement: Pulse and blend ingredients thoroughly, scraping container sides periodically to achieve a velvety smooth consistency, adding a splash of milk if the mixture becomes too dense.
5. Final Touches: Gently fold chocolate chips throughout the nice cream, ensuring even distribution for delightful chocolate bursts.
6. Serving Options: Immediately serve in chilled bowls for a soft, whipped texture, or transfer to a sealed container and freeze for one hour to develop a firmer ice cream-like consistency.

Notes

• Maximize Banana Sweetness: Choose bananas with brown spots for natural sugars and enhanced flavor, ensuring a richer, sweeter nice cream base.
• Prevent Freezer Burn: Wrap banana slices tightly in parchment paper to avoid ice crystallization and maintain a smooth, creamy texture.
• Blending Technique: Pause blending frequently and scrape processor sides to achieve a consistent, lump-free nice cream without overworking the machine.
• Customize Dietary Needs: Swap dairy milk with almond or oat milk for vegan options, and use dairy-free chocolate chips to create a completely plant-based dessert.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 200
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg