Heavenly Golden Butter Rice Recipe: A Dreamy Side Dish

Butter melts into every grain of this irresistible creamy stick of butter rice that promises pure comfort on a plate.

Rich, velvety, and utterly indulgent, this simple side dish elevates any meal from ordinary to extraordinary.

Each spoonful carries a luxurious blend of smooth textures and deep, satisfying flavors.

Home cooks adore how quickly this recipe comes together with just a few pantry staples.

The technique transforms plain rice into a decadent accompaniment that pairs perfectly with everything from roasted meats to grilled vegetables.

Warm, inviting, and guaranteed to become a new family favorite, this rice promises to be the star of your next dinner.

Prepare to savor every delectable bite of this creamy, buttery delight.

Tips For Rich And Buttery Stick Of Butter Rice

• Butter Boost: Add an extra tablespoon of butter for a richer, more decadent flavor profile.
• Low-Sodium Solution: Replace regular beef broth with low-sodium options to control salt intake and make the dish heart-friendly.
• Vegetarian Twist: Swap beef broth with vegetable broth and add sautéed mushrooms for a meaty texture without meat.
• Herb Enhancement: Sprinkle fresh chopped parsley, thyme, or green onions before serving to introduce bright, fresh herbal notes that complement the rich, buttery rice.
• Cheese Lover's Variation: Stir in grated parmesan or sharp cheddar during the last 10 minutes of uncovered baking for a creamy, cheesy dimension that elevates the basic recipe.

Serve Stick Of Butter Rice With Everything

• Hearty Side Dish Companion: Pair this buttery rice with roasted chicken or grilled steak for a satisfying main course meal that elevates your dinner experience.
• Veggie Garden Boost: Sprinkle fresh chopped parsley, green onions, or chives on top to add color, nutrition, and a burst of fresh flavor to the rich rice dish.
• Creamy Comfort Twist: Mix in some sautéed mushrooms or caramelized onions just before serving to create extra depth and complexity in the rice's flavor profile.
• Leftover Magic Transformation: Repurpose any remaining rice as a delicious base for a next-day rice pilaf or stuffing by adding extra herbs, vegetables, or small protein pieces.

Keep Stick Of Butter Rice Ready To Reheat

• Quick Refrigeration Strategy: Store leftover rice in airtight containers within 2 hours of cooking to maintain freshness and prevent bacteria growth.
• Cooling Technique: Spread rice in a shallow container before refrigerating, allowing faster cooling and preserving optimal texture.
• Smart Reheating Method: Sprinkle 1-2 tablespoons water over cold rice before microwaving to restore moisture and prevent dryness.
• Freezing Option: Portion rice into single-serving freezer bags, removing excess air to prevent freezer burn. Freeze up to 3 months for convenient future meals.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Calories: 318 kcal

Servings: 5

What Goes Into Stick Of Butter Rice

• Uncooked Rice: Provides the foundation of the dish, selecting long-grain white rice ensures fluffy and separate grains with perfect texture.
• French Onion Soup: Delivers rich, deep flavor complexity and helps create a savory liquid base for cooking rice.
• Beef Broth: Enhances overall umami taste and helps cook rice with additional depth of flavor.

• Stick of Butter: Adds luxurious richness, creates golden crispy edges, and helps prevent rice from sticking while providing a silky smooth finish.

• Aluminum Foil: Traps moisture during initial cooking stage, ensuring even steaming and preventing rice from drying out or burning.

Simple Tools To Cook Stick Of Butter Rice

• 8×8-inch baking dish: Perfect for layering and baking the rice evenly.
• Aluminum foil: Covers the dish during initial baking to trap moisture.
• Measuring cups: Ensures accurate liquid and rice proportions.
• Stirring spoon or spatula: Helps mix ingredients thoroughly in the baking dish.
• Fork: Essential for fluffing the rice after baking and creating a light texture.

Steps To Make Stick Of Butter Rice In Minutes

• Fire Up the Oven

Crank the oven to a sizzling 425 degrees, setting the stage for a mouthwatering rice adventure.

• Mix Magic in the Dish

Grab your baking dish and toss in the rice, blending it with rich French onion soup and hearty beef broth until everything looks wonderfully combined.

• Butter Blanket

Gently lay thick butter slices across the rice mixture, creating a luxurious golden topping that’ll make your taste buds dance.

• Foil and Bake First Round

Shield your dish completely with aluminum foil, then slide it into the hot oven for a cozy 30-minute cooking session.

• Uncover and Finish

Carefully remove the foil and let the rice continue its transformation for another 30 minutes, watching it turn golden and absorb all those delicious liquids.

• Fluff and Feast

Grab a fork, give the rice a gentle fluffing, and serve it up hot – your creamy, dreamy side dish is ready to steal the show!

Creamy Stick Of Butter Rice Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Creamy stick of butter rice delivers comfort on a plate. Southern kitchens embrace this simple yet luxurious side dish that promises rich flavor and smooth texture. Complex carbohydrates welcome you to savor each delectable spoonful.

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Ingredients

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• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz / 298 g) condensed French onion soup
• 1 can (10.5 oz / 298 g) beef broth
• ½ cup (1 stick) unsalted butter, sliced into pats

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Instructions

1. Preparation: Preheat oven to 425F (220C) and position a spacious baking dish to create an optimal cooking environment for the rice medley.
2. Foundation Layer: Distribute uncooked rice evenly across the baking dish, creating a base that will absorb the rich French onion soup and beef broth flavors.
3. Liquid Integration: Thoroughly blend rice with liquid components, ensuring a uniform mixture that promises complex and deep flavor profiles.
4. Butter Infusion: Strategically arrange butter slices atop the rice mixture, allowing them to melt and create a luxurious, creamy texture throughout the dish.
5. Thermal Sealing: Cover the baking dish completely with aluminum foil, trapping moisture and promoting even steam-based cooking for the rice.
6. Initial Baking Phase: Bake the covered dish for 30 minutes, enabling the rice to absorb the flavorful liquid essences and develop its foundational texture.
7. Final Transformation: Remove foil to expose the rice, allowing direct heat to create a golden-brown exterior and complete the cooking process for an additional 30 minutes.
8. Resting and Fluffing: After removing from the oven, let the rice rest briefly, then gently separate the grains with a fork to release aromatic steam and ensure perfect texture.
9. Serving Presentation: Plate the rice immediately, highlighting its golden edges and inviting appearance as a delectable meal accompaniment.

Notes

• Optimize Rice Absorption: Rinse rice thoroughly before cooking to remove excess starch, ensuring each grain remains distinct and perfectly fluffy when baked.
• Liquid Ratio Precision: Maintain exact proportions of broth and soup to prevent dry or overly soggy rice, creating a consistently creamy texture throughout the dish.
• Butter Distribution Strategy: Cut cold butter into thin, even slices for uniform melting and maximum flavor infusion across the entire rice surface.
• Temperature Control Technique: Allow rice to rest for 5-10 minutes after baking to complete moisture absorption and prevent potential graininess, resulting in a smoother, more luxurious side dish.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 318
• Sugar: 1 g
• Sodium: 979 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 61 mg