Description
Irresistible strawberry crunch cheesecake delivers a symphony of textures and flavors that dance across palates, blending silky cream cheese with crisp strawberry-studded layers. Dessert enthusiasts will discover pure bliss in each delectable bite of this heavenly creation.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 cups (480 milliliters) heavy whipping cream
- 2 cups (200 grams) golden Oreos, crushed
- 1 cup (150 grams) golden Oreos, crushed
Secondary Ingredients:
- ½ cup (113 grams) unsalted butter, melted
- ½ cup (113 grams) unsalted butter, melted
- ½ cup (120 milliliters) strawberry puree or strawberry jam
Flavor and Seasoning Ingredients:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ cup (15 grams) freeze-dried strawberries, crushed
Instructions
- Craft a robust foundation by pulverizing golden Oreos and blending with melted butter until the mixture resembles coarse sand. Press the crumbly texture firmly into the bottom of a springform pan, creating an even, compact base. Chill in the refrigerator to solidify the foundation.
- In a spacious mixing vessel, whip cream cheese and powdered sugar until achieving a silky, luxurious consistency. Incorporate vanilla extract and optional lemon juice, stirring until harmoniously integrated. Gently fold in whipped cream, creating a light, airy texture.
- Swirl strawberry puree through the creamy mixture, ensuring a marbled, vibrant appearance throughout the filling. Maintain a delicate touch to preserve the airy structure of the cheesecake.
- Transfer the luscious filling onto the chilled crust, using a spatula to create a perfectly smooth surface. Ensure an even distribution across the entire pan.
- Submerge the assembled cheesecake into the refrigerator, allowing it to set and develop its rich, dense texture. Patience is crucial – let it rest for a minimum of six hours or preferably overnight.
- Prepare the crowning glory by crushing golden Oreos and freeze-dried strawberries together. Introduce melted butter to bind the ingredients, creating a tantalizingly crunchy topping with vibrant berry notes.
- Once the cheesecake has completely set, delicately sprinkle the strawberry crunch mixture across the surface. Gently press to ensure adherence, creating a textural masterpiece.
- Carefully release the cheesecake from its springform constraint. Slice with a heated knife for clean, precise portions. Serve chilled, revealing a stunning dessert that promises a symphony of creamy and crunchy sensations.
Notes
- Ensure golden Oreos are finely crushed for a smoother, more consistent crust that holds together perfectly when sliced.
- Use room temperature cream cheese to achieve a silky, lump-free filling that blends seamlessly without over-mixing.
- Consider straining strawberry puree to remove seeds, creating a more refined and elegant cheesecake texture.
- For a gluten-free version, swap golden Oreos with gluten-free graham crackers or almond flour-based cookies to maintain the crunch.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 493
- Sugar: 24 g
- Sodium: 291 mg
- Fat: 37 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 102 mg